Inland Fisheries

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003

Cover illustration by Emanuela D'Antoni





Table of Contents

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-104912-2

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]

© FAO 2003

This document highlights the special characteristics of inland water fisheries and the challenges involved in making sure that fish resources and fish supplies are protected. It describes general environmental management objectives and specific fishery practices. It states that generally management decisions regarding the environment are taken outside the fishery sector. It also provides advice on how inland fisheries can be managed in such a way to benefit people and the environment. The document then gives some suggestions on management options that allow sharing of responsibilities.

Table of Contents

Introduction

The environment of inland fisheries

Improving inland fisheries production

Elements of good management

Management practices

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