This project was initiated under the FAO Partnership Programme and was jointly funded by FAO and Fiskeriforskning (Norwegian Institute of Fisheries and Aquaculture Research), Tromsø, Norway. The document here presented gives a review of experiences gathered from various projects that were run by the institute through the 1990s, from which transfer of new knowledge and technology to the seafood industry successfully was implemented through networks.
Courses held at the Norwegian Institute of Fisheries and Aquaculture Research for fish dealers and producers. (Photographs courtesy of Fiskeriforskning)
