Members
Prof John R. Bend, Faculty of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada
Prof Yehia El-Samragy*), Food Science Department, Ain Shams University, Cairo, Egypt
Dr Yoko Kawamura*), National Institute of Health Sciences, Tokyo, Japan
Dr Ada Knaap, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
Dr Paul M. Kuznesof*), US Food and Drug Administration, College Park, MD, USA
Dr John C. Larsen, Danish Institute of Food and Veterinary Research, Søborg, Denmark (vice-Chairman)
Dr Antonia Mattia, US Food and Drug Administration, College Park, MD, USA
Mrs Inge Meyland, Danish Institute of Food and Veterinary Research, Søborg, Denmark (Chairman)
Prof Gérard Pascal, Institut National de la Recherche Agronomique, Paris, France
Dr Madduri Veerabhadra Rao, Central Laboratories Unit, U.A.E. University, Al Ain, United Arab Emirates
Dr Josef Schlatter, Swiss Federal Office of Public Health, Zürich, Switzerland
Dr Philippe Verger, Institut National de la Recherche Agronomique, Paris, France
Mrs Harriet Wallin*), National Food Agency, Helsinki, Finland
Dr Donald Brian Whitehouse*), Bowdon, Cheshire, United Kingdom
Secretariat
Dr Peter J. Abbott, Food Standards Australia New Zealand (FSANZ), Canberra, Australia (WHO Temporary Adviser)
Dr Annamaria Bruno, Joint FAO/WHO Food Standards Programme, Secretariat of the Codex Alimentarius Commission, Food and Agriculture Organization, Rome, Italy
Dr Richard C Cantrill*), AOCS, Champaign, IL, USA (FAO Consultant)
Dr Ruth Charrondiere, Food and Nutrition Division, Food and Agriculture Organization, Rome, Italy (FAO Staff)
Dr Maria de Lourdes Costarrica, Food and Nutrition Division, Food and Agriculture Organization, Rome, Italy (ActingFAO Joint Secretary: 7-10 June)
Dr Michael DiNovi, US Food and Drug Administration, College Park, MD, USA (WHO Temporary Adviser)
Dr Christopher E Fisher, Hatfield, Herts, United Kingdom (FAO Consultant, Acting FAO Joint Secretary: 13-16 June)
Dr Charles A. Lawrie*), Food Standards Agency, London, United Kingdom (FAO Consultant)
Dr Catherine Leclercq, National Research Institute for Food and Nutrition, Rome, Italy (FAO Consultant)
Dr Gerald Moy, Food Safety Department, World Health Organization, Geneva, Switzerland (WHO Staff Member)
Dr Ian C. Munro, CanTox Health Sciences International, Mississauga, Ontario, Canada (WHO Temporary Adviser)
Dr Akiyoshi Nishikawa, Division of Pathology, National Institute of Health Sciences, Tokyo, Japan (WHO Temporary Adviser)
Dr Zofia Olempska-Beer*), Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA (FAO Consultant - unable to attend)
Dr Monica Olsen, Food and Nutrition Division, Food and Agriculture Organization, Rome, Italy (FAO Joint Secretary-unable to attend)
Dr Sam Page, International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland (WHO Staff Member)
Mrs Ir Marja E.J. Pronk, Center for Substances and Integrated Risk Assessment, National Institute for Public Health and the Environment, Bilthoven, The Netherlands (WHO Temporary Adviser)
Prof Andrew G. Renwick, Clinical Pharmacology Group, University of Southampton, Southampton, United Kingdom (WHO Temporary Adviser)
Prof I. Glenn Sipes, Department of Pharmacology, College of Medicine, University of Arizona, Tucson, AZ, USA (WHO Temporary Adviser)
Prof Lucia Maria Valenta Soares. Food Science Department, State University of Campinas, Campinas, Brazil (FAO Consultant)
Prof Ivan Stankovic*), Institute of Bromatology, Faculty of Pharmacy, Belgrade, Serbia and Montenegro (FAO Consultant)
Dr Angelika Tritscher, International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland (WHO Joint Secretary)
Dr Luis G Valerio, Jr., Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA (FAO Consultant)
Prof Gary M Williams, Environmental Pathology and Toxicology, New York Medical College, Valhalla, NY, USA (WHO Temporary Adviser)
*) These participants drafted the sections of this publication.
