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Annexes

ANNEX 1: ACHIEVEMENT OF POPULATION NUTRIENT INTAKE GOALS, 1988 AND 1999

Gender

Age group (years)

% of population with 15-30% energy intake from fat

% of population with < 10% energy intake from free sugars1

% of population with 55-75% energy intake from carbohydrate

% of population consuming ³ 400 g/day fresh fruits and vegetables

1988

1999

1999

1988

1999

1999

Male

10-11

-

36.7

99.4

-

45.1

-

Female

10-11

-

30.5

99.4

-

41.7

-


12-19

41.2

36.9

95.0

43

47.2

9.3


20-29

41.8

37.6

98.1

45.1

41.9

8.6


30-39

39.4

40.3

97.3

44.9

43.2

10.7


40-49

41.2

45.0

98.5

42.8

48.2

8.3










12-49

40.9

39.6

97.4

44.2

44.3

9.3

1 Determined from intakes of sugar added to foods or beverages in the household only. Will be recalculated in a future report to include sugar derived from composite dishes and industrialized foods.
Sources: MNS-1, 1988; MNS-2, 1999.

ANNEX 2: MEAN DAILY CONSUMPTION PER AE AND PERCENTAGE OF TOTAL EXPENDITURE ON FOOD, BY FOOD GROUP AND REGION, 1989 TO 2002

Food group

Year

Region

North

Central

Mexico City

South

%1

%2

g/d3

(RC)4

Per capita (g/d)5

%1

%2

g/d3

(RC)4

Per capita (g/d)5

%1

%2

g/d3

(RC)4

Per capita (g/d)5

%1

%2

g/d3

(RC)4

Per capita (g/d)5

Cereals (g)

1989

94.3

15

346

(1.00)

326

94.7

17

428

(1.00)

406

94.7

12

361

(1.00)

341

93.0

20

545

(1.00)

507


1992

92.5

16

332

(0.96)

307

95.7

17

403

(0.94)

385

95.2

13

342

(0.95)

325

93.5

20

458

(0.84)

428


1994

94.4

19

333

(0.96)

314

94.7

18

362

(0.85)

343

95.2

12

312

(0.87)

297

93.3

21

409

(0.75)

381


1996

95.1

18

346

(1.00)

329

96.6

22

395

(0.92)

382

96.6

16

363

(1.01)

351

94.4

23

434

(0.80)

410


1998

94.4

19

317

(0.92)

299

94.5

21

372

(0.87)

351

96.7

15

334

(0.93)

323

93.5

22

418

(0.77)

391


2000

95.4

18

328

(0.95)

313

96.2

20

366

(0.86)

352

95.1

15

321

(0.89)

306

94.4

22

463

(0.85)

437


2002

95.6

19

312

(0.90)

298

96.2

21

380

(0.89)

365

97.7

16

324

(0.90)

317

94.9

21

401

(0.74)

381

Meats (g)

1989

80.1

29

116

(1.00)

93

78.4

32

102

(1.00)

80

90.3

38

147

(1.00)

133

72.2

34

127

(1.00)

92


1992

76.0

26

127

(1.10)

97

82.6

28

112

(1.10)

93

92.7

33

160

(1.08)

148

75.0

29

114

(0.90)

86


1994

80.8

29

134

(1.16)

109

83.9

29

114

(1.12)

96

92.1

34

163

(1.11)

151

79.3

31

119

0.94)

95


1996

82.3

24

117

(1.01)

96

80.9

23

92

(0.90)

75

93.0

31

139

(0.95)

129

78.5

27

107

(0.84)

84


1998

78.8

24

118

(1.02)

93

79.7

24

102

(0.99)

81

93.3

30

148

(1.00)

138

75.4

28

117

(0.92)

88


2000

82.6

23

140

(1.21)

116

84.5

23

112

(1.09)

94

90.5

27

148

(1.00)

134

82.0

29

129

(1.01)

106


2002

81.7

24

134

(1.16)

110

83.1

22

109

(1.06)

90

93.7

30

157

(1.07)

147

84.1

28

126

(0.99)

106

Eggs (g)

1989

61.7

6

72

(1.00)

44

60.5

5

53

(1.00)

32

66.3

4

63

(1.00)

42

61.6

5

44

(1.00)

27


1992

56.8

5

68

(0.94)

38

60.1

4

56

(1.06)

34

69.8

4

66

(1.04)

46

66.0

6

48

(1.09)

32


1994

57.2

6

72

(1.00)

41

59.7

4

56

(1.06)

33

67.6

4

68

(1.07)

46

60.4

5

47

(1.06)

29


1996

62.1

7

67

(0.92)

41

64.0

6

48

(0.91)

31

74.6

6

63

(1.00)

47

64.1

7

45

(1.01)

29


1998

56.8

6

65

(0.91)

37

60.7

5

53

(0.99)

32

70.9

4

62

(0.98)

44

57.9

5

50

(1.12)

29


2000

58.5

5

69

(0.96)

41

62.6

4

55

(1.05)

35

69.5

4

68

(1.08)

47

64.9

4

52

(1.17)

34


2002

54.5

5

72

(0.99)

39

57.2

4

56

(1.06)

32

66.5

3

62

(0.99)

41

62.1

5

55

(1.24)

34

Milk and dairy products (g)

1989

82.4

14

264

(1.00)

218

75.1

15

301

(1.00)

226

85.4

10

304

(1.00)

260

57.7

13

183

(1.00)

106


1992

77.7

14

283

(1.07)

220

76.8

13

306

(1.02)

235

87.3

11

319

(1.05)

279

57.6

11

176

(0.96)

101


1994

83.8

16

277

(1.05)

232

75.9

13

294

(0.98)

223

88.3

11

328

(1.08)

289

58.5

11

178

(0.97)

104


1996

83.2

15

243

(0.92)

202

76.5

15

279

(0.93)

213

88.6

12

295

(0.97)

262

58.5

11

170

(0.93)

99


1998

83.3

16

242

(0.92)

202

76.1

15

301

(1.00)

229

90.3

12

305

(1.00)

275

55.7

12

186

(1.01)

103


2000

85.7

16

258

(0.98)

221

81.6

15

297

(0.99)

243

87.5

13

309

(1.02)

271

61.6

11

167

(0.91)

103


2002

85.1

16

263

(1.00)

224

82.3

14

297

(0.99)

244

89.0

12

369

(1.22)

329

62.4

10

163

(0.89)

102

Legumes (g)

1989

41.4

5

87

(1.00)

36

57.1

5

71

(1.00)

40

46.1

3

51

(1.00)

24

65.3

7

75

(1.00)

49


1992

38.0

5

78

(0.90)

30

58.2

6

70

(1.00)

41

48.0

3

53

(1.02)

25

67.3

7

68

(0.90)

46


1994

39.7

5

76

(0.87)

30

57.0

5

67

(0.95)

38

45.1

3

55

(1.07)

25

60.0

7

68

(0.90)

41


1996

51.4

7

74

(0.85)

38

64.5

8

71

(1.00)

46

52.7

4

52

(1.02)

27

63.0

7

64

(0.85)

40


1998

42.8

5

77

(0.88)

33

57.4

6

68

(0.96)

39

51.7

4

53

(1.03)

27

59.3

9

65

(0.86)

38


2000

39.4

4

73

(0.84)

29

55.8

4

65

(0.92)

36

45.8

3

57

(1.10)

26

61.9

5

69

(0.92)

43


2002

29.3

5

73

(0.84)

21

49.5

5

65

(0.91)

32

42.9

3

50

(0.98)

21

61.7

7

66

(0.88)

41

Fats and oils (g)

1989

41.5

5

62

(1.00)

26

44.9

5

48

(1.00)

22

34.8

3

49

(1.00)

17

54.2

6

45

(1.00)

24


1992

37.7

5

73

(1.18)

28

42.8

4

50

(1.03)

21

36.4

3

56

(1.15)

20

49.4

5

43

(0.96)

21


1994

41.4

5

70

(1.14)

29

45.3

4

51

(1.07)

23

36.4

3

60

(1.23)

22

48.2

5

50

(1.11)

24


1996

49.6

6

62

(1.01)

31

48.9

6

48

(1.00)

24

40.0

4

53

(1.09)

21

48.2

6

43

(0.95)

21


1998

38.5

5

63

(1.02)

24

41.1

4

51

(1.05)

21

35.0

4

56

(1.15)

20

44.9

5

50

(1.11)

22


2000

43.0

4

73

(1.18)

31

43.0

4

53

(1.10)

23

43.3

3

66

(1.36)

29

43.9

4

52

(1.15)

23


2002

31.6

4

66

(1.06)

21

34.2

4

59

(1.22)

20

32.2

3

57

(1.16)

18

46.0

4

56

(1.24)

26

Data weighted by the expansion factors.
Sample sizes: 1989, 11 531 (expanded cases, 15 947 773); 1992, 10 508 (expanded cases, 17 798 635); 1994, 12 815, (expanded cases, 19 440 278); 1996, 14 042 (expanded cases, 20 467 038); 1998, 10 952 (expanded cases, 22 163 568); 2000, 10 089 (expanded cases, 23 452 319); 2002, 17167 (expanded cases, 24 650 169).
1 Percentage of families reporting expenditure during the seven-day survey period.
2 Percentage of total food expenditure.
3 Mean grams per AE among families reporting expenditure.
4 Relative change.
5 Mean grams per capita.
Source: MHIES, 1989 to 2002.

ANNEX 3: MEAN DAILY CONSUMPTION PER AE AND PERCENTAGE OF TOTAL EXPENDITURE ON FOOD, BY FOOD GROUP AND REGION, 1989 TO 2002

Food group

Year

Region

North
Central
Mexico City
South

%1

%2

g/d3

(RC)4

Per capita (g/d)5

%1

%2

g/d3

(RC)4

Per capita (g/d)5

%1

%2

g/d3

(RC)4

Per capita (g/d)5

%1

%2

g/d3

(RC)4

Per capita (g/d)4

Vegetables (g)

1989

80.0

8

126

(1.00)

101

87.3

9

145

(1.00)

127

87.2

9

213

(1.00)

185

84.5

9

118

(1.00)

100


1992

72.2

8

130

(1.03)

94

86.1

9

147

(1.01)

126

90.1

11

236

(1.11)

212

86.4

11

119

(1.00)

103


1994

74.0

9

133

(1.06)

99

86.2

11

153

(1.05)

132

87.5

11

217

(1.02)

190

84.4

11

120

(1.02)

102


1996

78.6

7

139

(1.10)

109

87.6

8

150

(1.03)

131

90.8

10

229

(1.08)

208

85.4

9

130

(1.10)

111


1998

71.1

8

122

(0.97)

87

86.4

9

148

(1.02)

128

89.6

10

216

(1.01)

193

83.1

11

128

(1.08)

106


2000

73.8

8

140

(1.11)

104

86.7

9

165

(1.14)

143

86.8

9

212

(1.00)

184

84.5

10

143

(1.21)

121


2002

68.7

7

141

(1.12)

97

84.2

8

167

(1.15)

140

90.4

10

231

(1.08)

209

87.3

10

158

(1.34)

138

Fruits (g)

1989

44.9

5

125

(1.00)

56

57.4

6

147

(1.00)

84

73.4

7

211

(1.00)

155

44.9

5

129

(1.00)

58


1992

44.3

4

147

(1.18)

65

60.4

6

171

(1.17)

103

79.4

7

243

(1.16)

193

41.3

5

169

(1.32)

70


1994

46.2

5

148

(1.19)

69

62.4

5

169

(1.15)

105

76.2

7

253

(1.20)

193

44.4

6

174

(1.35)

77


1996

49.6

4

132

(1.06)

66

55.2

5

150

(1.03)

83

74.9

5

207

(0.98)

155

43.4

4

147

(1.14)

64


1998

42.9

4

119

(0.96)

51

54.6

5

149

(1.01)

81

73.0

6

197

(0.93)

144

39.3

5

138

(1.08)

54


2000

47.8

5

160

(1.29)

77

61.3

6

200

(1.37)

123

79.3

7

233

(1.11)

185

46.4

5

163

(1.27)

76


2002

38.3

5

166

(1.33)

63

56.5

5

177

(1.21)

100

73.8

6

221

(1.05)

163

44.8

5

143

(1.11)

64

Sugar (g)

1989

26.4

3

78

(1.00)

21

41.8

3

67

(1.00)

28

26.5

3

94

(1.00)

25

51.7

4

80

(1.00)

41


1992

27.2

3

80

(1.02)

22

37.4

3

68

(1.01)

25

30.1

2

84

(0.88)

25

49.6

5

82

(1.03)

41


1994

27.4

3

76

(0.98)

21

38.7

3

71

(1.06)

28

28.8

3

89

(0.94)

25

50.5

5

79

(0.99)

40


1996

34.1

4

74

(0.95)

25

43.4

4

59

(0.88)

26

33.5

3

69

(0.73)

23

50.1

5

74

(0.92)

37


1998

27.6

3

69

(0.89)

19

40.6

3

62

(0.93)

25

31.3

3

79

(0.84)

25

44.1

4

79

(0.99)

35


2000

28.5

3

79

(1.01)

22

42.0

3

64

(0.96)

27

33.3

2

74

(0.78)

25

46.7

4

75

(0.94)

35


2002

23.2

3

86

(1.10)

20

37.2

3

71

(1.06)

26

29.6

2

72

(0.76)

21

47.4

5

86

(1.08)

41

Soda (ml)

1989

72.6

8

259

(1.00)

188

51.6

5

174

(1.00)

90

46.7

4

226

(1.00)

106

33.8

4

169

(1.00)

57


1992

71.5

10

274

(1.06)

196

56.5

5

182

(1.05)

103

46.6

4

234

(1.04)

109

35.4

6

177

(1.05)

63


1994

71.1

5

299

(1.15)

213

55.4

4

197

(1.13)

109

52.0

4

237

(1.05)

123

39.3

4

198

(1.17)

78


1996

69.2

9

248

(0.96)

172

54.9

6

177

(1.02)

97

42.9

5

201

(0.89)

86

41.3

7

174

(1.02)

72


1998

73.4

11

281

(1.09)

207

62.4

9

221

(1.27)

138

53.4

6

217

(0.96)

116

47.0

8

206

(1.22)

97


2000

80.4

12

335

(1.29)

269

64.8

8

231

(1.33)

150

57.0

6

236

(1.04)

134

46.7

8

217

(1.28)

101


2002

78.4

12

315

(1.22)

247

66.0

8

221

(1.27)

146

58.7

6

231

(1.02)

136

47.7

8

200

(1.18)

96

Alcohol (ml)

1989

7.0

10

262

(1.00)

18

4.8

7

148

(1.00)

7

4.9

10

82

(1.00)

4

6.6

12

154

(1.00)

10


1992

7.1

11

239

(0.91)

17

4.2

9

169

(1.14)

7

4.9

8

165

(2.01)

8

5.4

8

211

(1.37)

11


1994

8.1

12

255

(0.98)

21

7.2

8

201

(1.36)

15

4.7

6

98

(1.19)

5

6.5

10

141

(0.91)

9


1996

7.1

9

209

(0.80)

15

5.8

8

209

(1.41)

12

3.5

5

103

(1.25)

4

5.2

10

180

(1.17)

9


1998

10.7

10

181

(0.69)

19

6.2

7

134

(0.91)

8

4.7

8

113

(1.38)

5

5.5

12

290

(1.88)

16


2000

8.9

12

208

(0.79)

18

7.3

10

174

(1.17)

13

7.3

11

93

(1.13)

7

5.0

12

199

(1.29)

10


2002

6.4

15

436

(1.67)

28

4.9

9

192

(1.29)

9

3.3

7

100

(1.22)

3

2.9

12

193

(1.25)

6

Tobacco (g)

1989

18.8

7

6.0

(1.00)

1.12

16.9

5

2.9

(1.00)

0.50

24.2

4

2.9

(1.00)

0.71

8.2

4

1.8

(1.00)

0.15


1992

29.2

9

3.8

(0.64)

1.11

23.7

6

2.6

(0.87)

0.61

25.5

5

3.2

(1.08)

0.81

11.3

4

1.7

(0.91)

0.19


1994

15.7

9

3.1

(0.53)

0.49

13.1

7

3.4

(1.17)

0.45

11.2

6

5.1

(1.73)

0.57

6.1

6

2.9

(1.58)

0.17


1996

10.7

6

3.5

(0.59)

0.37

12.4

5

3.4

(1.14)

0.42

7.6

5

3.9

(1.31)

0.29

5.9

4

2.3

(1.27)

0.14


1998

11.3

7

3.5

(0.58)

0.39

10.9

6

3.5

(1.17)

0.38

9.0

4

5.7

(1.92)

0.51

4.6

4

2.8

(1.56)

0.13


2000

11.2

7

4.0

(0.68)

0.45

11.4

7

3.6

(1.22)

0.41

9.6

4

4.0

(1.36)

0.39

5.3

6

2.8

(1.56)

0.15


2002

9.0

10

15.9

(2.66)

1.42

9.0

6

6.4

(2.17)

0.58

9.8

4

5.2

(1.75)

0.51

2.2

5

7.4

(4.10)

0.17

Data weighted by the expansion factors.
Sample sizes: 1989, 11 531 (expanded cases, 15 947 773); 1992, 10 508 (expanded cases, 17 798 635); 1994, 12 815, (expanded cases, 19 440 278); 1996, 14 042 (expanded cases), 20 467 038; 1998, 10 952 (expanded cases, 22 163 568); 2000, 10 089 (expanded cases, 23 452 319); 2002, 17167 (expanded cases, 24 650 169).
1 Percentage of families reporting expenditure during the seven-day survey period.
2 Percentage of total food expenditure.
3 Mean grams or millilitres per AE among families reporting expenditure.
4 Relative change.
5 Mean grams or millilitres per capita.
Source: MHIES, 1989 to 2002


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