1/1 |
Review of food consumption surveys 1977 - Vol. 1. Europe, North America, Oceania, 1977 (E) |
1/2 |
Review of food consumption surveys 1977 - Vol. 2. Africa, Latin America, Near East, Far East, 1979 (E) |
2 |
Report of the joint FAO/WHO/UNEP conference on mycotoxins, 1977 (E F S) |
3 |
Report of a joint FAO/WHO expert consultation on dietary fats and oils in human nutrition, 1977 (EFS) |
4 |
JECFA specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers. 1978(E) |
5 |
JECFA - guide to specifications, 1978 (E F) |
5 Rev. 1 |
JECFA - guide to specifications, 1983 (E F) |
5 Rev. 2 |
JECFA-guide to specifications, 1991 (E) |
6 |
The feeding of workers in developing countries, 1976 (E S) |
7 |
JECFA specifications for identity and purity of food colours, enzyme preparations and other food additives, 1978 (E F) |
8 |
Women in food production, food handling and nutrition, 1979 (E F S) |
9 |
Arsenic and tin in foods: reviews of commonly used methods of analysis, 1979 (E) |
10 |
Prevention of mycotoxins, 1979 (E F S) |
11 |
The economic value of breast-feeding, 1979 (E F) |
12 |
JECFA specifications for identity and purity of food colours, flavouring agents and other food additives, 1979 (E F) |
13 |
Perspective on mycotoxins, 1979 (E F S) |
14 |
Manuals of food quality control: |
14/1 |
Food control laboratory, 1979 (Ar E) |
14/1 Rev.1 |
The food control laboratory, 1986 (E) |
14/2 |
Additives, contaminants, techniques, 1980 (E) |
14/3 |
Commodities, 1979 (E) |
14/4 |
Microbiological analysis, 1979 (E F S) |
14/5 |
Food inspection, 1981 (Ar E) (Rev. 1984, E S) |
14/6 |
Food for export, 1979 (E S) |
14/6 Rev.1 |
Food for export, 1990 (E S) |
14/7 |
Food analysis: general techniques, additives, contaminants and composition, 1986 (C E) |
14/8 |
Food analysis: quality, adulteration and tests of identity, 1986(E) |
14/9 |
Introduction to food sampling, 1988 (Ar C E F S) |
14/10 |
Training in mycotoxins analysis, 1990 (E S) |
14/11 |
Management of food control programmes, 1991 (E) |
14/12 |
Quality assurance in the food control microbiological laboratory, 1992 (E F S) |
14/13 |
Pesticide residue analysis in the food control laboratory, 1993 (E F) |
14/14 |
Quality assurance in the food control chemical laboratory, 1993 (E) |
14/15 |
Imported food inspection, 1993 (E F) |
14/16 |
Radionuclides in food, 1994 (E) |
14/17 |
Unacceptable visible can defects - a pictorial manual, 1998 (E F S) |
15 |
Carbohydrates in human nutrition, 1980 (E F S) |
16 |
Analysis of food consumption survey data for developing countries, 1980 (E F S) |
17 |
JECFA specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives, 1980 (E F) |
18 |
Bibliography of food consumption surveys, 1981 (E) |
18 Rev. 1 |
Bibliography of food consumption surveys, 1984 (E) |
18 Rev. 2 |
Bibliography of food consumption surveys, 1987 (E) |
18 Rev. 3 |
Bibliography of food consumption surveys, 1990 (E) |
19 |
JECFA specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives, 1981 (E F) |
20 |
Legumes in human nutrition, 1982 (E F S) |
21 |
Mycotoxin surveillance - a guideline, 1982 (E) |
22 |
Guidelines for agricultural training curricula in Africa, 1982 (E F) |
23 |
Management of group feeding programmes, 1982 (E F PS) |
23 Rev. 1 |
Food and nutrition in the management of group feeding programmes, 1993 (E F S) |
24 |
Evaluation of nutrition interventions, 1982 (E) |
25 |
JECFA specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives, 1982 (E F) |
26 |
Food composition tables for the Near East, 1983 (E) |
27 |
Review of food consumption surveys 1981, 1983 (E) |
28 |
JECFA specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers. thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, 1983 (E F) |
29 |
Post-harvest losses in quality of food grains. 1983 (E F) |
30 |
FAO/WHO food additives data system, 1984 (E) |
30 Rev. 1 |
FAO/WHO food additives data system, 1985 (E) |
31/1 |
JECFA specifications for identity and purity of food colours, 1984 (E F) |
31/2 |
JECFA specifications for identity and purity of food additives, 1984(E F) |
32 |
Residues of veterinary drugs in foods, 1985 (E/F/S) |
33 |
Nutritional implications of food aid: an annotated bibliography, 1985 (E) |
34 |
JECFA specifications for identity and purity of certain food additives, 1986 (E F) |
35 |
Review of food consumption surveys 1985, 1986 (E) |
36 |
Guidelines for can manufacturers and food canners, 1986 (E) |
37 |
JECFA specifications for identity and purity of certain food additives, 1986 (E F) |
38 |
JECFA specifications for identity and purity of certain food additives, 1988 (E) |
39 |
Quality control in fruit and vegetable processing, 1988 (E F S) |
40 |
Directory of food and nutrition institutions in the Near East, 1987(E) |
41 |
Residues of some veterinary drugs in animals and foods, 1988(E) |
41/2 |
Residues of some veterinary drugs in animals and foods. Thirty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1990 (E) |
41/3 |
Residues of some veterinary drugs in animals and foods. Thirty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (E) |
41/4 |
Residues of some veterinary drugs in animals and foods. Thirty-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives, 1991 (E) |
41/5 |
Residues of some veterinary drugs in animals and foods. Fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1993 (E) |
41/6 |
Residues of some veterinary drugs in animals and foods. Forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (E) |
41/7 |
Residues of some veterinary drugs in animals and foods. Forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1994 (E) |
41/8 |
Residues of some veterinary drugs in animals and foods. Forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1996 (E) |
41/9 |
Residues of some veterinary drugs in animals and foods. Forty-seventh meeting of the Joint FAO/ WHO Expert Committee on Food Additives, 1997(E) |
41/10 |
Residues of some veterinary drugs in animals and foods. Forty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1998 (E) |
41/11 |
Residues of some veterinary drugs in animals and foods. Fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 1999 (E) |
41/12 |
Residues of some veterinary drugs in animals and foods. Fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2000 (E) |
41/13 |
Residues of some veterinary drugs in animals and foods. Fifty-forth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2000 (E) |
41/14 |
Residues of some veterinary drugs in animals and foods. Fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2002 (E) |
41/15 |
Residues of some veterinary drugs in animals and foods. Sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2003 (E) |
41/16 |
Residues of some veterinary drugs in animals and foods. Monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, 2004 (E) |
42 |
Traditional food plants, 1988 (E) |
42/1 |
Edible plants of Uganda. The value of wild and cultivated plants as food, 1989 (E) |
43 |
Guidelines for agricultural training curricula in Arab countries, 1988 (Ar) |
44 |
Review of food consumption surveys 1988, 1988 (E) |
45 |
Exposure of infants and children to lead, 1989 (E) |
46 |
Street foods, 1990(E/F/S) |
47/1 |
Utilization of tropical foods: cereals, 1989(E F S) |
47/2 |
Utilization of tropical foods: roots and tubers, 1989 (E F S) |
47/3 |
Utilization of tropical foods: trees, 1989 (E F S) |
47/4 |
Utilization of tropical foods: tropical beans, 1989 (E F S) |
47/5 |
Utilization of tropical foods: tropical oil seeds, 1989 (E F S) |
47/6 |
Utilization of tropical foods: sugars, spices and stimulants, 1989 (E F S) |
47/7 |
Utilization of tropical foods: fruits and leaves, 1990 (E F S) |
47/8 |
Utilization of tropical foods: animal products, 1990 (E F S) |
48 |
Number not assigned |
49 |
JECFA specifications for identity and purity of certain food additives, 1990 (E) |
50 |
Traditional foods in the Near East, 1991 (E) |
51 |
Protein quality evaluation. Report of the Joint FAO/WHO Expert Consultation, 1991 (EF) |
52/1 |
Compendium of food additive specifications- Vol. 1, 1993 (E) |
52/2 |
Compendium of food additive specifications-Vol.2, 1993(E) |
52 Add. |
1 Compendium of food additive specifications-Addendum 1, 1992(E) |
52 Add. |
2 Compendium of food additive specifications-Addendum 2, 1993(E) |
52 Add. |
3 Compendium of food additive specifications-Addendum 3, 1995(E) |
52 Add. |
4 Compendium of food additive specifications-Addendum 4, 1996(E) |
52 Add. |
5 Compendium of food additive specifications-Addendum 5, 1997(E) |
52 Add. |
6 Compendium of food additive specifications-Addendum 6, 1998(E) |
52 Add. |
7 Compendium of food additive specifications-Addendum 7, 1999(E) |
52 Add. |
8 Compendium of food additive specifications-Addendum 8, 2000(E) |
52 Add. |
9 Compendium of food additive specifications-Addendum 9, 2001 (E) |
52 Add. |
10 Compendium of food additive specifications-Addendum 10, 2002(E) |
52 Add. |
11 Compendium of food additive specifications- Addendum 11, 2003(E) |
52 Add. |
12 Compendium of food additive specifications-Addendum 12, 2004(E) |
52 Add. |
13 Compendium of food additive specifications- Addendum 13, 2005(E) |
53 |
Meat and meat products in human nutrition in developing countries, 1992 (E) |
54 |
Number not assigned |
55 |
Sampling plans for aflatoxin analysis in peanuts and corn, 1993 (E) |
56 |
Body mass index - A measure of chronic energy deficiency in adults, 1994 (E F S) |
57 |
Fats and oils in human nutrition, 1995(Ar E F S) |
58 |
The use of hazard analysis critical control point(HACCP) principles in food control, 1995 (E F S) |
59 |
Nutrition education for the public, 1995 (E F S) |
60 |
Food fortification: technology and quality control. 1996(E) |
61 |
Biotechnology and food safety, 1996 (E) |
62 |
Nutrition education for the public - Discussion papers of the FAO Expert Consultation, 1996 (E) |
63 |
Street foods, 1997(E/F/S) |
64 |
Worldwide regulations for mycotoxins 1995-A compendium, 1997(E) |
65 |
Risk management and food safety, 1997 (E) |
66 |
Carbohydrates in human nutrition, 1998 (E S) |
67 |
Les activités nutritionnelles au niveau communautaire - Experiences dans les pays du Sahel, 1998(F) |
68 |
Validation of analytical methods for food control, 1998(E) |
69 |
Animal feeding and food safety, 1998 (E) |
70 |
The application of risk communication to food standards and safety matters, 1999 (Ar C E F S) |
71 |
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, 2004 (E F S) |
72 |
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods- Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, 2001 (E F S) |
73 |
Manual on the application of the HACCP system in mycotoxin prevention and control, 2001 (E F S) |
74 |
Safety evaluation of certain mycotoxins in food, 2001 (E) |
75 |
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, 2003 (E) |
76 |
Assuring food safety and quality - Guidelines for strengthening national food control systems, 2003 (E F S) |
77 |
Food energy - Methods of analysis and conversion factors, 2003 (E) |
78 |
Energy in human nutrition. Report of a Joint FAO/WHO/UNU Expert Consultation, 2003 (E). Issued as No. 1 in the FAO Food and Nutrition Technical Report Series entitled Human energy requirements, Report of a Joint FAO/WHO/UNU Expert Consultation, 2004 (E) |
79 |
Safety assessment of foods derived from genetically modified animals, including fish, 2004 (E) |
80 |
Marine biotoxins, 2004 (E) |
81 |
Worldwide regulations for mycotoxins in food and feed in 2003, 2004 (C E F S) |
82 |
Safety evaluation of certain contaminants in food, 2005 (E) |
83 |
Globalization of food systems in developing countries: impact on food security and nutrition, 2004 (E) |
84 |
The double burden of malnutrition - Case studies from six developing countries, 2006 (E) |
Availability: March 2006
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* |
Out of print |
** |
In preparation |
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