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PART I

I. INTRODUCTION

The Italian funded FAO/AQUILA II Project (GCP/RLA/102/ITA) “Support to Regional Aquaculture Activities in Latin America and the Caribbean” is based in Mexico City and started its operations in early 1992.

The objectives of the project are:

One of the first activities of AQUILA II in the Caribbean region was to field a mission to collect information on the status of aquaculture within the countries. The objectives were to orient future activities of AQUILA II, and prepare a regional project on aquaculture development at the request of CARICOM Secretariat to FAO.

II. GENERAL

The Caribbean countries visited by the mission were the following:

Insular countries:

Continental countries:

The countries considered can be classified in three geo-economic groups (Table 1), namely:

(1) Continental America - Belize, Guyana and Suriname characterized by:

(2) Greater Antilles - Jamaica and the Dominican Republic characterized by:

(3) Lesser Antilles - Bahamas, Dominica, St. Lucia, Grenada, St. Vincent and The Grenadines, Barbados, Trinidad and Tobago characterized by:

III. CARIBBEAN AQUACULTURE

Starting from the fifties for some countries (e.g. Dominican Republic, Jamaica, Trinidad and Tobago) or only very recently for others (e.g. Grenada) many species were introduced within the region which are now object either of aquaculture production (tilapia, freshwater prawn, penaeid shrimp) or experimentation. Among the indigenous species it is worth mentioning the limited amounts of cascadura (Hoplosternum littorale) produced in Trinidad and Suriname, while most of them (e.g. Epinephelus striatus, Lutjanus spp., Mithrax spinosissimus) are still in the experimental stages.
Marine algae, which have reasonable development perspectives, are at the moment limited to Gracilaria culture in St. Lucia.
Data on aquaculture production are reported in Table 2. Total fish supply, production (i.e. capture and culture fisheries), import and export quantities are shown in Table 3.

IV. ORGANIZATION OF THE PUBLIC SECTOR

Due to the relatively early stages in development of the aquaculture industry in most of the Caribbean countries, at present the respective public sectors in charge of regulating and assisting the promotion of the industry are generally weakly organized. In all of the countries, Aquaculture Units, have been established within the Department of Fisheries attached to the Ministries of Agriculture. The personnel, however, has generally little experience in aquaculture and scarce resources to operate developmental activities. Currently most of the capital expenditure is borne by external cooperation.

Among the countries visited, Jamaica and the Dominican Republic can be regarded as the leading Caribbean countries in terms of aquaculture development. It is worth noting that:

Figure 1
Figure 1

Figure 1. Insular and continental Caribbean countries visited by the AQUILA II mission.

Table 1. Geo-economic characteristics of the countries. (Data from FAO Fishery Country Profiles, U.S. Department of State - Background Note Series and FAO Fishery Statistics - Commodities, Vol. 69, 1989).
COUNTRYArea (km2)Pop. ('000)GDP ('000 US$)Pop. Density (/km2)GDP/Capita (US$)Fishery Trade Index (*)
Belize22,965203247,0008.81,2200.28
Guyana216,000989239,3004.63170
Suriname163,2653831,062,0002.32,6440.10
Jamaica10,9912,4002,860,00021.81,20442.0
Dominican Rep.48,4427,1007,100,000146.699810.8
Bahamas13,9352551,755,00018.39,0000.50
Barbados4302571,548,500597.75,75017.0
Dominica75481114,000107.41,650N.E.
Grenada34498166,000284.91,429N.E.
St. Lucia616151146,000254.11,07120.0
St. Vincent388108123,000278.35392.0
(**)
Trinidad and Tobago5,1281,2804,500,000249.63,7313.64

*: Fishery Trade Index= imports÷exports. Values from Table 3;
**: Trade values of 1988;
N.E.= No Exports).

V. TECHNICAL CAPACITY

Technical personnel with training in aquaculture both at university and lower level are lacking within the region. The situation is better in the countries with a more developed aquaculture such as Jamaica, Dominican Republic, and Trinidad and Tobago.

With respect to higher education, various universities are active in aquaculture, both at the regional level, such as the University of West Indies (UWI), and at the national level in the Dominican Republic such as the Universidad Autonoma Central de Santo Domingo (UASD) and the Universidad Central del Este (UCE). Aquaculture training at the technician or skilled level is not easily available and is a common constraint for the development of the industry throughout the region.

At the present time limited amount of aquaculture research is being carried out mainly by the universities mentioned above and to a lesser extent by the public sector through their aquaculture units or specialized agencies (e.g. at the Institute of Marine Affairs (IMA) in Trinidad and Tobago), as well as some NGOs like CANARI (Caribbean Natural Resources Institute) in St. Lucia. Some applied research is also being carried out by the private sector presently involved in commercial aquaculture production.

Scientific, technical and production information available is managed by organizations external to the Region and for the time being no specific system for Caribbean aquaculture exists.

Future Development:

With the exception of St. Vincent, for which aquaculture is not a priority at this time, all of the countries visited expressed a keen interest in promoting aquaculture development. They mentioned common objectives such as employment, agricultural diversification, earning of hard currency and conservation of natural resources.

Reasonable perspectives for the various geo-economic areas may include:

Table 2. Estimates of aquaculture production in 1990 (mt).
COUNTRYFinfishCrustaceansMolluscsSeaweedsOthersTOTAL
Bahamas463------------49
BarbadosN.A.----------------N.A.
Belize----300------------300
DominicaN.A.N.A.------------N.A.
Dominican Rep.1170------------171
Grenada------------------------
Guyana1540------------55
Jamaica2,9003010--------2,940
St. Lucia0.070.27----4----4.34
St. Vincent------------------------
SurinameN.A.N.A.------------N.A.
Trinidad and Tobago2.5N.A.--------N.A.2.5

Table 3. Total fish supply, production (capture & culture fisheries), imports and exports data in thousand mt. (FAO Fishery Statistics - Commodities, Vol. 69, 1989).
BAHAMAS19861987198819891990
Production5.97.17.28.17.5
Imports1.21.11.11.11.5
Exports1.71.21.12.22.1
Total supply5.47.07.27.06.9
Per caput supply (kg/yr)*26.2
 
BARBADOS19861987198819891990
Production4.23.73.72.62.9
Imports2.02.01.81.72.6
Exports000.10.10.4
Total supply6.25.75.44.25.1
Per caput supply (kg/yr)*20.7
 
BELIZE19861987198819891990
Production1.41.51.51.21.5
Imports0.10.30.20.20.2
Exports0.70.70.70.70.7
Total supply0.81.11.00.71.0
Per caput supply (kg/yr)*4.5
 
DOMINICA19861987198819891990
Production0.60.70.70.70.7
Imports0.30.20.30.40.5
Exports-----
Total supply0.90.91.01.11.2
Per caput supply (kg/yr)*12.6
 
DOMINICAN REPUBLIC19861987198819891990
Production17.220.320.121.820.0
Imports13.89.610.19.710.0
Exports1.41.20.90.90.5
Total supply29.628.729.330.629.5
Per caput supply (kg/yr)*4.2
 
GRENADA19861987198819891990
Production4.74.94.91.71.8
Imports0.40.10.20.20.3
Exports-----
Total supply5.15.05.11.92.1
Per caput supply (kg/yr)*39.2
 
GUYANA19861987198819891990
Production39.440.841.635.336.9
Imports-----
Exports3.02.92.32.73.8
Total supply36.437.939.332.633.1
Per caput supply (kg/yr)*36.2
 
JAMAICA19861987198819891990
Production10.510.610.610.610.4
Imports14.615.817.816.815.2
Exports0.40.40.40.40.5
Total supply24.726282725
Per caput supply (kg/yr)*10.9
 
ST. LUCIA19861987198819891990
Production0.80.70.90.91.0
Imports0.50.61.30.70.9
Exports0.070.040.040.03-
Total supply1.231.262.161.561.9
Per caput supply (kg/yr)*10.7
 
ST. VINCENT19861987198819891990
Production0.60.70.70.78.4
Imports0.20.20.20.20.2
Exports0.10.20.1NANA
Total supply0.70.40.8------
Per caput supply (kg/yr)*8.7
 
SURINAME19861987198819891990
Production3.75.25.23.74.0
Imports0.20.100.10.1
Exports0.81.80.91.01.1
Total supply3.13.54.32.83.0
Per caput supply (kg/yr)*8.7
 
TRINIDAD AND TOBAGO19861987198819891990
Production3.03.23.23.23.3
Imports8.77.54.34.02.6
Exports1.00.71.81.11.1
Total supply10.710.05.76.14.8
Per caput supply (kg/yr)*5.8

* Average 1986–88

VI. CONCLUSIONS AND RECOMMENDATIONS

One of the main aims of the mission was the identification of a regional cooperative project whose general objective is to promote aquaculture development in the participating countries. The selection of a regional project, based on the conviction that similarities and inequalities existing among participating countries as far as physical, biological, technological, economic and socio-cultural conditions are concerned, will permit the:

  1. grouping of problems in order to share efforts in seeking common solutions; and

  2. generation of intra-regional cooperation flows in order to accelerate overall aquaculture development for the benefit of all the participating countries, particularly the smaller nations for which the modest dimensions of their problems and developmental perspectives may not attract the necessary assistance on an individual approach basis.

The regional approach proposed should therefore highlight the following:

Through the analysis of the available information, three stages of aquaculture development can be defined in the region. They are:

C = Commercial     -There exists a production activity carried out by commercial companies using industrial criteria.
D = Developing     -Culture technology is sufficiently mastered but the actual production is still limited or irregular.
E = Experimental     -Culture technology is still at an experimental level.

Using the above classification a summary table (Table 4) has been compiled describing the major species cultured, culture systems practiced and degree of development in the Caribbean.

Table 4. Major species cultured and culture systems practiced in the Caribbean Region. (C= Commercial; D= Developing; E= Experimental).
COUNTRYTilapia (ponds)Tilapia (tanks)Tilapia (cages)Tilapia (extensive)CarpCatfish
Bahamas----D-------------
Barbados-E--D-------------
Belize------------------
Dominica-D----------------
Dominican Rep.-D--------C--D----
Grenada-E----------------
Guyana-D--------D-----D-
Jamaica-C-----E-----D----
St. Lucia-D----------------
St. Vincent------------------
Suriname-E--------D-----C-
Trinidad and Tobago-D-----E--------D-

COUNTRYColossomaTroutMarine FinfishFreshwater Prawns (ponds)Marine Shrimp (ponds)Marine Shrimp (tanks)
Bahamas-------------C--C-
Barbados------------------
Belize-------------C----
Dominica----------D-------
Dominican Rep.-E--E--E--C--C----
Grenada----------E-------
Guyana------------------
Jamaica-E-----E--D--E----
St. Lucia----------D-------
St. Vincent------------------
Suriname----------E--E----
Trinidad and Tobago-------E--D-------

COUNTRYOysterQueen ConchMusselMarine CrabMarine SeaweedsAquarium Fish
Bahamas-E--------------C-
Barbados----E-------------
Belize----D-----------C-
Dominica-------------D----
Dominican Rep.----------E-------
Grenada-------------E----
Guyana------------------
Jamaica-D-----------D----
St. Lucia-------------C--E-
St. Vincent------------------
Suriname------------------
Trinidad and Tobago-------E-----E--D-

The information presented in Table 4 indicates:

The above analysis can also be used to determine the consecutive processes generally followed in the region for aquaculture development, where perspective producers enter an aquaculture operation only when the wide availability of proven technology and the existence of favorable side conditions (both granted through the action of public sector) make the profitability evident and the risk almost nil (exception to this logic pattern are Bahamas and Belize, where private industry established a production activity (even if a small-scale) without a national aquaculture development framework.

The whole development process is composed of three stages (experimental, developing and commercial) which occur in succession. The process starts from a “political” interest to explore aquaculture potential and is completed by the achievement of objectives related to the establishment of aquaculture as a productive economic activity.

Table 5, which represents the developmental process of the aquaculture industry as a continuous successions of the three stages, has been conceived as follows:

Table 5. Developmental process of the aquaculture industry.
EXPERIMENTAL
PrerequisitesNational InputExternal Cooperation
• Political willingness• Availability of basic infrastructure (e.g. land)

• National counterpart
• Participation towards the construction of infrastructures (also 100%)
• Technical assistance for (i) technology transfer and (ii) evaluation of potential
• Favourable physical conditions
• Market prospectives
DEVELOPING
PrerequisitesNational InputExternal Cooperation
• Functional infrastructure• Flexible and willing public structure

• Resources for infrastructures and support services

• Availability of investments in pilot projects (public/private)
• Assistance: technical, management and institutional/ legal

• Assistance towards investment opportunities and external funding sources
• Technology experimented
• Core of technically competent persons
• An idea of developmental potential
• Political awareness
COMMERCIAL
PrerequisitesNational InputExternal Cooperation
• Sector policy• Private investments
• Regulatory and legislative nature of the public sector
• Availability of support services (public/private)
• Marketing information (integration)

• Scientific and technical information (innovation)
• Budget for supporting actions
• Institutional/ legal framework
• Specific credit lines

In the twelve countries visited the conclusions are the following:

All the above elements allow to conclude that a regional project is a tool to faster aquaculture development in the Caribbean Region; and as matter of fact, the countries visited expressed to AQUILA II mission their firm interest and support to such a regional project.

The proposal for a regional project, based on the reinforcement of national institutions dealing with aquaculture development and on the cooperation amongst the countries in the region, is justified by the following reasons:

Development Objectives

The long-term development objectives would be in line with the main objectives identified by CARICOM for regional agriculture development and adopted for the Caribbean Community Programme for Agricultural Development (CCPAD). They mainly refer to:

In order to assist towards the achievement of the above objectives, the proposed project should address common needs of the different groups of countries classified according to the stage of advancement of their aquaculture industry.

Immediate Objectives

The immediate objectives are listed below.


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