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6. REFERENCES

Bradfield, D.J., Guide to extension training, Department of Agriculture, Ministry of Natural Resources, Malawi, FAO Economics and Social Development Series No. 6, 1966.

Chang, C.W., Increasing food production through education, research and extension, Basic No. 9 study, FAO, 1963.

Evaluation Extension Work, a Guide for Village Worker, from Extension Service, U.S. Department of Agriculture in Cooperation with the Agency for International Development, U.S. Department of States.

Keesing, F.M., Cultural anthropology, New York: Holt, Rinehard and Winstons, 1966.

Kelsey, L.D. and C.C. Hearne, Cooperative extension work, Constock, Itchaca, New York: 1949, p.29

Leagans, J.P., Guides to extension teaching in developing countries, Cornell University, Itchaca, New York: 1963, p. 7–18

Lickoppler, F., Extension training course outline, Department of Fisheries and Allied Aquaculture and the International Center for Aquaculture, Auburn University, 1978, unpublished.

Maunder, A.H., Agricultural extension - a reference manual, FAO, Rome, 1972.

Wheaton, R.E., Evaluation planner for extension, Programs and Staff Development, Extension Service, U.S. Department of Agriculture.

Wilson M.C. and G. Gallup, Extension methods, Extension Service Circular 495, Aug. 1955, Federal Extension Services, U.S. Dept. of AGriculture, p. 79


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