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4. REFERENCES

Bersamin, S.V., et. al., A Survey on Fish Handling Practices in the Philippines, Proceeding IPFC 11 (111) 1965.

Burgess, G.H.L. The Care of the Fishmonger's Fish, Torry Advisory Note No. 1, Torry Research Station, Aberdeen, Scotland.

Cutting, A.L., et. al., The Care of the Trawlers Catch, Department of Scientific and Industrial Research Food Investigation Leaflet No. 3.

Dassow, .Refrigeration of Fish. Part II. Handling Fresh Fish., Fishery Leaflet 428, USFWS.

Dolendo, A.L., et. al., Standardization of Handling, Icing and Freezing of Milkfish, Milkfish (Bangus) as Food, (Manila: NSDB, 1979) p. 57.

FAO. Fisheries Circular No. C349, Code of Practice for Crabs, Rome: December 1977.

FAO. Fisheries Circular No. C322, Code of Practice for Shrimps or Prawns, Rome: February 1977.

FAO. Fisheries Circular No. 318, Code of Practice for Fresh Fish, Rome: May 1973.

FAO. Fisheries Report No. 59, Rev. 1, Ice in Fisheries, Rome: 1975.

Fish Marketing in Three Landing Areas: Iloilo, Bacolod and Zamboanga. BFAR-BAECON Report. 1975.

Guevara, G., Marketing and Distribution Flow at Navotas Fish Landing, A Philippine Fish Marketing Authority Report, 1975.

Torry Advisory Note No. 4, Take Care of the Catch, Torry Research Station, Aberdeen, Scotland.

Waterman, J.J., Which Kind of Ice is Best?, Torry Advisory Note No. 21, Torry Research Station, Aberdeen, Scotland.

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