AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
267	Pepper (Capsicum annuum) leaves																																Poivron feuilles	Ají hoja	267
	(M)						A	228	244	199	29	-	-	279	-	-	264	39	172	124	72	-	-	-	-	-	-	-	-
	No. of samples							2	2	2	2			2			2	2	2	2	2
		92.8	0.19	6.25	1.2	-	B	43	46	38	6	-	-	53	-	-	50	7	33	24	14	-	-	-	-	-	-	-	-

268	Pigweed (Amaranthus spp.) leaves																																Amarante feuilles	Bledo hoja	268
	(CC)						A	294	485	316	130	100	230	344	233	577	266	77	346	288	127	335	580	763	339	307	285	2591	5615	82	66	S-c
	No. of samples							4	4	4	4	4		4	4		4	2	4	4	4	4	4	4	4	4	4
	(E.P.)	84.0	0.74	6.25	^b4.6	26.7	B	218	359	234	96	74	170	255	172	427	197	57	256	213	94	248	429	565	251	227	211	1918	4156		70	Is
	(M)						A	303	428	249	91	46	137	214	206	420	205	92	334	324	98	-	-	-	-	-	-
	No. of samples							4	4	6	5	2		3	2		4	4	4	3	3

269	Polygonum (Polygonum salicifolium)																																Polygonum		269
	(CC)						A	300	544	306	100	-	-	350	263	613	306	-	369	281	125	388	569	763	369	306	294	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
		80.0	0.58	6.25	3.6	-	B	174	316	177	58	-	-	203	153	356	177	-	214	163	72	225	330	443	214	177	171	-	-

270	Pumpkin (Cucurbita pepo) leaves																																Citrouille feuilles	Calabaza hoja	270
	(CC)						A	341	625	397	125	60	185	391	306	697	319	-	391	456	141	397	635	766	369	285	285	3036	6370	57	53	S-c
	No. of samples							2	2	2	2	2		2	2		2		2	1	2	2	2	2	2	2	2
	(E.P.)	89.2	0.64	6.25	^b4.0	36.1	B	218	400	254	80	38	118	250	196	446	204	-	250	292	90	254	406	490	236	182	182	1942	4074		81	Tr
	(M)						A	288	631	300	88	-	-	288	-	-	313	81	331	394	63	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
							B											52

271	fruit																																fruit	fruto	271
	(M)						A	231	325	270	54	-	-	206	-	-	169	70	300	225	97	-	-	-	-	-	-	-	-
	No. of samples							1	1	2	2			1			1	2	1	1	1
	(E.P.)	92.6	0.16	6.25	^b1.0	10.6	B	37	52	43	9	-	-	33	-	-	27	11	48	36	16	-	-	-	-	-	-	-	-

272	Puncturevine (Tribulus terrestris) leaves																																Croix-de-Malte feuilles		272
	(CC)						A	131	288	212	81	-	-	275	131	406	169	-	250	212	100	244	1000	575	231	181	194	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	72.0	0.86	6.25	^b5.4	36.7	B	113	248	182	70	-	-	236	113	349	145	-	215	182	86	210	860	494	199	156	167	-	-

273	Radish (Raphanus sativus) root																																Radis racine	Rábano raíz	273
	(M)						A	300	419	269	54	-	-	269	-	-	231	23	394	700	163	-	-	-	-	-	-	-	-
	No. of samples							1	1	2	2			1			1	1	1	1	1
	(E.P.)	93.7	0.18	6.25	^a1.1	15.1	B	54	75	48	10	-	-	48	-	-	42	4	71	126	29	-	-	-	-	-	-	-	-

274	Ray grass (Lolium perenne) leaves																																Ray-grass anglais feuilles	Ballico perenne hoja	274
	(CC)	-	-	-	-	-	A	297	591	453	131	56	187	385	281	666	347	113	410	425	155	423	582	728	350	328	313	3064	6368	57	54	S-c
	No. of samples							4	4	4	4	4		4	4		4	1	4	4	4	4	4	4	4	4	4				71	Is

275	Red clover (Trifolium pratense) leaves																																Trèfle violet feuilles	Carretón hoja	275
	(CC)	-	-	-	-	-	A	331	594	625	106	44	150	381	275	656	338	106	425	400	156	381	625	719	338	319	288	3225	6451	43	43	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				80	Is