AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
	Turnip (concluded)																																Navet (fin)	Nabo (conclusión)
292	leaves																																feuilles	hoja	292
	(CC)						A	213	421	314	65	49	114	283	172	455	254	-	273	236	114	329	494	683	273	253	233	2128	4743	50	33	S-c
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	3	3	3	3
	(E.P.)	89.3	0.50	6.25	^a3.1	24.4	B	106	210	157	32	24	57	142	86	228	127	-	136	118	57	164	247	342	136	126	116	1064	2372		51	Is
	(M)						A	261	390	316	88	85	173	239	278	517	225	84	296	364	119	-	-	-	-	-	-
	No. of samples							6	6	6	7	4		6	2		6	8	6	5	6
							B											42

293	Vetch (Vicia sativa) leaves																																Vesce feuilles	Veza hoja	293
	(M)	-	-	-	-	-	A	275	538	450	113	75	-	-	-	-	-	125	412	-	163	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1	1						1	1		1

294	Vinespinach (Basella alba) leaves																																Baselle feuilles	Espinaca de Malabar hoja	294
	(CC)						A	188	356	306	69	94	163	300	169	469	194	-	231	250	138	269	381	1006	238	250	200	♦1907	♦4639		♦45	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	92.5	0.29	6.25	^b1.8	22.0	B	54	103	89	20	27	47	87	49	136	56	-	67	72	40	78	110	292	69	72	58	♦553	♦1345		♦47	S-c

295	Watercress (Roripa nasturtioides) leaves																																Cresson de fontaine feuilles	Berro hoja	295
	(M)	-	-	-	-	-	A	280	483	337	46	-	-	232	-	-	-	182	351	194	126	-	-	-	-	-	-	-	-
	No. of samples							1	1	2	2			1				2	1	1	1

296	Wheat (Triticum spp.) leaves																																Blé feuilles	Trigo hoja	296
	(CC)	-	-	-	-	-	A	310	597	387	151	50	201	386	254	640	334	-	391	424	131	430	599	729	369	325	284	2975	6266	63	58	S-c
	No. of samples							5	5	5	5	5		5	5		5		5	5	5	5	5	5	5	5	5				75	Is
	(M)						A	331	497	435	107	116	223	-	-	-	-	115	416	-	144	-	-	-	-	-	-
	No. of samples							2	2	2	2	2						7	2		2

296 b	Mushroom common unsp.																																Champignon	Hongo	296 b
	(CC)						A	140	230	280	29	33	62	130	120	250	170	64	160	370	84	290	280	440	160	320	170	1356	3470	42	18	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		91.5	0.59	6.25	3.7	-	B	83	136	165	17	19	36	77	71	148	100	38	94	218	50	171	165	260	94	189	100	800	2047		34	Is

296 c	(Psalliota bispora) canned																																		296 c
	(CC)						A	256	406	369	88	50	138	238	200	438	256	(M)100	294	312	125	331	575	775	256	256	275	2257	5162	57	40	S-c
	No. of samples							10	10	10	10	10		10	10		10	10	10	10	10	10	10	10	10	10	10
		-	0.54	6.25	3.4	-	B	138	219	199	48	27	75	129	108	237	138	54	159	168	68	179	311	419	138	138	149	1219	2789		62	Is