AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

9. Fish, shellfish, and fish products (continued) — Poisson, crustacés, mollusques et produits a base de poisson (suite) — Pescado, crustáceos, moluscos y productos a base de pescado (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)	Limit. am. ac.
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
359	Fish, canned																																Poisson de conserve	Pescado en conserva	359
	(M)						A	311	471	524	183	-	-	233	-	-	274	60	325	383	217	-	545	819	378	-	-	-	-
	No. of samples							42	42	48	48			42			42	48	42	42	42		25	25	25
		51.0	3.52	6.25	^a22.0	29.9	B	1095	1658	1844	644	-	-	820	-	-	964	211	1144	1348	764	-	1918	2883	1331	-	-	-	-

360	Fish, cured																																Poisson salé	Pescado en salazón	360
	(CC)						A	325	506	575	199	68	267	249	195	444	311	-	363	378	194	407	650	911	413	214	254	2857	6278	75	66	Tr
	No. of samples							5	5	5	5	5		5	5		5		5	5	5	5	5	5	5	5	5
		41.0	6.40	6.25	^a40.0	61.3	B	2080	3238	3680	1274	435	1709	1594	1248	2842	1990	-	2323	2419	1242	2605	4160	5830	2643	1370	1626	18284	40179		71	Ar
	(M)						A	351	528	506	216	67	283	227	-	-	351	66	375	394	146	-	-	956	-	-	-
	No. of samples							16	16	16	15	13		16			16	21	16	3	3			1
							B											422

361	Fish, frozen																																Poisson surgelé	Pescado congelado	361
	(M)						A	307	456	662	162	-	-	229	-	-	259	81	314	569	206	-	-	-	-	-	-	-	-
	No. of samples							15	15	15	15			15			15	1	15	1	1
		74.1	3.01	6.25	^a18.8	60.8	B	924	1373	1993	488	-	-	689	-	-	780	244	945	1713	620	-	-	-	-	-	-	-	-

362	Fish, meal																																Farine de poisson	Harina de pescado	362
	(CC)						A	269	452	484	171	77	248	241	193	434	265	-	318	384	161	412	565	837	446	265	259	2530	5859	77	60	Tr
	No. of samples							38	38	38	38	27		38	38		38		38	38	38	38	38	38	38	38	38
		10.0	12.00	6.25	^a75.0	87.7	B	3228	5424	5808	2052	924	2976	2892	2316	5208	3180	-	3816	4608	1932	4944	6780	10044	5352	3180	3108	30360	70308		65	Is
	(M)						A	315	483	553	180	73	253	246	195	441	308	60	351	398	138	475	616	914	313	239	301
	No. of samples							78	79	42	82	18		37	18		37	62	77	73	73	11	11	11	11	11	11
							B											720

363	Fish, proteins																																Protéines du poisson	Proteínas de pescado	363
	(M)	-	-	-	-	-	A	293	473	602	194	-	-	261	204	465	265	-	430	377	137	438	641	828	363	321	257	-	-
	No. of samples							14	14	19	14			14	14		14		14	14	14	9	14	14	14	14	14

363 a	Whale fresh																																Baleine fraîche	Ballena fresca	363 a

	(M)						A	531	569	525	150	119	269	275	206	481	313	63	313	288	156	263	550	681	269	250	288	3064	5809	66	63	Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		61.8	2.36	6.25	20.4	-	B	1731	1855	1712	489	388	877	897	672	1569	1020	205	1020	939	509	857	1793	2220	877	815	939	9989	18937		69	Va

363 b	meat meal																																farine de viande	harina de carne	363 b

	(M)						A	315	475	456	104	53	157	275	145	420	405	64	174	310	142	-	-	-	-	-	-	2466		50	38	Va
	No. of samples							7	7	7	7	7		7	7		7	7	7	7	7
		7.4	13,8	6.25	86.0	-	B	4347	6555	6293	1435	731	2166	3795	2001	5796	5589	883	2401	4278	1960	-	-	-	-	-	-	23864			45	S-c