FISHING COMMUNITY SURVEY, LAKE VICTORIA-UGANDA, 1991 QUESTIONNAIRES
FISHIN PROJECT - UGA/87/007
SECSURV1 - COMMUNITY FORM
DATE: ENUMERATOR: REGION:
STRATUM: COMMUNITY: ID CODE: / / / / / / /
1. | RESPONDENT(S) NAME | COMMUNITY POSITION |
2. LANDING IS: CANOE LANDING ONLY
LANDING + SETTLEMENT → Distance Between Two:
3. | COMMUNITY/LANDING POPULATION: | No. Male | No. Female | Tot.No. | Tot.No. HHs |
4. HOW HAS COMMUNITY (OR LANDING IN CASE OF NO ASSOCIATED SETTLEMENT) CHANGED IN TERMS OF NUMBERS OF SHOPS, HOUSES, AND PEOPLE OVER THE LAST FIVE YEARS?
BECOME BIGGER STAYED SAME BECOME SMALLER
→ FOR WHAT REASONS?
5. THREE MOST SERIOUS PROBLEMS HINDERING DEVELOPMENT OF COMMUNITY.
1st
2nd
3rd
6. This landing is situated on whose land? (Specify)
7. NO. OF AMENITIES/SERVICES (Only fill in the column ‘Within 5km’ if feature does not exist ‘Within Community’):
FEATURE | WITHIN CMNTY | WITHIN 5km | REMARKS |
Dwellings | ////// | ||
Retail Shops | |||
Retail Kiosks | |||
Bars | |||
Eating places | |||
Lodges | |||
Central Market | |||
Butchery | |||
Schools, Prim. | |||
Schools, Sec. | |||
Clinic/Disp. | |||
Mosque/Church | |||
Post Office | |||
Piped Water | |||
Electricity | |||
Police Stn. | |||
Petrol Stn. | |||
Bank | |||
Bicycle Mechanic | |||
OB Mechanic | |||
Vehicle Mechanic | |||
Carpentry | |||
Brickmaker | |||
Tailor | |||
Public Transport | |||
Km to Trunk Road → Specify | |||
Access Difficulty → Specify |
8. COMMUNITY ORGANISATIONS
ORGANISATION | YES | NO | REMARKS (Specify whether active/not; type activities; benefits to community/members.) |
HEAD FISHERMAN (Gabunga) | |||
FISHING COMMITTEE | |||
COOPERATIVE SOCIETY (If more than one, describe under ‘Remarks’) | |||
COMMUNITY DEVELOPMENT PROJECTS (Describe each one separately under ‘Remarks’) |
9. WHAT INCOME GENERATING ACTIVITIES ARE WOMEN CARRYING OUT IN THIS COMMUNITY?
(QUESTION FOR HEALTH ASSISTANT/CLINIC ATTENDANT) | |
10. | WHAT ARE THE THREE MOST SERIOUS DISEASES/ILLNESSES THAT PEOPLE SUFFER FROM IN THIS PLACE? |
1st | |
2nd | |
3rd |
FISHIN PROJECT - UGA/87/007
SECSURV2 - H/HOLD FORM
DATE: ENUMERATOR: REGION:
STRATUM: COMMUNITY: HH: ID CODE: / / / / /
SECTION 1. RESPONDENT BACKGROUND INFORMATION (Normally from HH Head and/or Spouse)
1.1 RESP.NAME: 1.2 RESP.IS: HH HEAD
(Circle one)
OTHER
(Specify)
1.3 AGE: | 1.4 SEX: | 1.5 ETHNIC GRP: |
1.6 LANG.SPOKEN:
(Specify all known fluently)
1.7 YEARS RESIDENT THIS PLACE: All Life OR→ No. Yrs:
1.8 IF CAME FROM ELSEWHERE, FROM WHICH PLACE?
(Specify whether it is a landing).
1.9 REASON FOR COMING HERE?
1.10 IF WITH PARENTS/OTHER RELATIVES, WHY DID THEY COME TO LIVE HERE?
1.11 DO YOU LIVE HERE ALL YEAR AROUND? Yes No
1.12 IF NO, WHERE ELSE DO YOU STAY/LIVE?
1.13 REASON FOR OTHER RESIDENCE?
1.14 IS THE LAND YOU LIVE ON HERE (Circle One):
Your own (Have title)? | Public land? |
Mailo land? | Somebody else's land? (Specify) |
1.15 UNDER WHAT ARRANGEMENT/AGREEMENT DO YOU AND YOUR HOUSEHOLD STAY ON
THIS LAND? (Note amount of rent if applicable).
SECTION 2. HOUSEHOLD MEMBERS' BACKGROUND:
2.1 FOR EACH HOUSEHOLD MEMBER, INDICATE THE FOLLOWING DETAILS [Begin with HH Head (01)]:
HH. NO | MEMBER | RLTN HH HEAD | SEX | AGE | EDUC LEVEL | MONTHS RES.HH | OCCUP1 | OCCUP2 | INC LVL | FUNDS TO HH |
01 | ||||||||||
02 | ||||||||||
03 | ||||||||||
04 | ||||||||||
05 | ||||||||||
06 | ||||||||||
07 | ||||||||||
08 |
→ IF ANY HH MEMBER IS INVOLVED IN ANY FISHING RELATED INCOME ACTIVITY OR TRADE, COMPLETE THE FISHER FORM (SECSURV3) AS APPROPRIATE FOR EACH.
INC LVL CODES
0 = Shs 0/Month
1 = ≤ 1000
2 = ≤ 2000
3 = ≤ 3000
4 = ≤ 4000
5 = ≤ 5000
10 = ≤10000
20 = ≤20000
30 = ≤30000
40 = ≤40000
50 = ≤50000
50+ = >50000
SECTION 3. HOUSEHOLD FACILITIES:
3.1 HOUSE TYPE: P SP STD TS 3.2 NO.ROOMS:
3.3 OTH.STRUCTURES (Kitchen, stores, etc.-- Describe type, number, materials, etc.)
3.4 WATER SUPPLY: LAKE STREAM/RIVER BOREHOLE/WELL PIPED
OTHER→Specify:
3.5 | SANITATION: | UNIMP. LATRINE | STD.PIT LATRINE | IMPROVED LATRINE | INDOOR PLUMBING | NONE |
3.6 SANITATION FACILITIES SHARED WITH HOW MANY OTHER HHs?
No.: N/A
3.7 | MAIN TYPE LIGHTING: | TADOOBA LANTERN | PRESSURE LAMP | ELECTRIC | OTHER: |
3.8 | COOKING FACILITIES: | OPEN FIRE | CHARCOAL STOVE | PARAFFIN STOVE | GAS | ELECTRIC |
3.9 | SOURCE WOOD/ CHARCOAL FUEL: | N/A | DIRECTLY BY HH | OTHER SOURCE (Note Agent, Place, Distance): Distance (kms) |
SECTION 4. HOUSEHOLD DIET.
4.1 USUAL MEALS INCLUDE (Specify):
4.2 FRQ. FISH SERVED:* SOURCE:
4.3 FRQ. MEAT SERVED: * SOURCE:
4.4 FRQ. CHICKEN SERVED: * SOURCE:
4.5 HH's PREFERENCE IS FOR (Circle one):
FISH MEAT CHICKEN OTHER (Specify):
4.6 OF FISH, WHICH KINDS ARE CONSUMED?
4.7 OF FISH, WHICH KIND IS MOST PREFERRED?
4.8 OF MEAT, WHICH TYPE IS MOST PREFERRED?
* 1 = At least once a week.
2 = At least once a month.
3 = Only occasionally, rarely.
SECTION 5. HOUSEHOLD FOOD PRODUCTION:
5.1 DOES THE HH GROW/PRODUCE ANY OF ITS OWN FOOD? YES NO
5.2 IF YES, INDICATE THE TYPES:
CROPS | FOR HOME | FOR SALE | LIVESTOCK & PRODUCTS | FOR HOME | FOR SALE | |
Matooke | Cattle | |||||
Cassava | Milk | |||||
Millet | Goats/Sheep | |||||
Maize | Pigs | |||||
G/nuts | Poultry | |||||
Beans | ||||||
Vegetables |
5.3 ARE THERE ANY PERIODS DURING THE YEAR WHEN THE HOUSEHOLD DOES NOT HAVE ENOUGH FOOD?
Yes No
5.4 IF YES, EXPLAIN WHEN AND WHY:
SECTION 6. HOUSEHOLD GOODS & EXPENSES.
6.1 OWNERSHIP CONSUMER GOODS:
ITEM | OWNED |
Foam Mattress | |
Sofa Set | |
Radio | |
Bicycle | |
Motor Vehicle (Specify) |
6.2 RANK ORDER FOLLOWING HH COSTS ACCORDING TO WHICH TAKES MOST HH MONEY, 2nd MOST, AND 3rd MOST.
ITEM | RANK ORDER |
Food | |
Education | |
Health Costs | |
Rent | |
Taxes | |
Cooking Fuel | |
Travel | |
Entertainment |
SECTION 7. GENERAL QUESTIONS.
7.1 IS HH HEAD. OR ANYONE ELSE IN HH A MEMBER OF ANY CO-OPERATIVE SOCIETY, COMMUNITY ORGANISATION, SELF-HELP GROUP, FISHERMEN'S COMMITTEE, ETC.? WHICH HH MEMBERS AND WHICH ORGANISATIONS?
7.2 LIST, IN ORDER OF IMPORTANCE, THE THREE MOST SERIOUS PROBLEMS THE HOUSEHOLD FACES IN TRYING TO LOOK AFTER THE WELFARE OF ITS MEMBERS AND IMPROVE THEIR LIVES.
1st
2nd
3rd
7.3 DESCRIBE PLANS FOR THE FUTURE, INCLUDING PLANS TO STAY IN THIS PLACE OR TO MOVE ELSEWHERE, AND REASONS FOR THESE DECISIONS.