TABLE 8. ESTIMATED QUANTITY AND VALUE OF FISH SOLD IN NYENDO MARKET, MASAKA DISTRICT, 1988
SPECIES | |||||||||||||||||
LATES | OREOCHROMIS | BAGRUS | CLARIAS | BARBUS | PROTOPTERUS | HAPLOCHROMIS | TOTALS | ||||||||||
MONTH | FORM | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. |
FRESH | 46.22 | 3.24 | 21.55 | 0.86 | 0.2 | 0.02 | 0.15 | 0.02 | 0.09 | 0.01 | 0.18 | 0.007 | 0 | 0 | 68.39 | 4.157 | |
JAN | PROCESSED | 17.13 | 1.37 | 24.62 | 1.23 | 0.02 | 0.001 | 41.77 | 2.601 | ||||||||
FRESH | 41.6 | 2.08 | 16.03 | 0.48 | 0.37 | 0.03 | 0.28 | 0.03 | 0.07 | 0.006 | 0.45 | 0.02 | 0 | 0 | 58.8 | 2.646 | |
FEB | PROCESSED | 11.72 | 0.7 | 14.4 | 0.58 | 0.4 | 0.04 | 0.07 | 0.009 | 26.59 | 1.329 | ||||||
FRESH | 0 | 0 | |||||||||||||||
MARCH | PROCESSED | 0 | 0 | ||||||||||||||
FRESH | 46.15 | 2.31 | 20.43 | 0.61 | 0.17 | 0.16 | 0.36 | 0.04 | 0.11 | 0.009 | 0.9 | 0.04 | 68.12 | 3.169 | |||
APRIL | PROCESSED | 17.13 | 1.03 | 21.55 | 0.86 | 0.23 | 0.02 | 0.09 | 0.02 | 0.03 | 0.003 | 0.04 | 0.009 | 39.07 | 1.942 | ||
FRESH | 0 | 0 | |||||||||||||||
MAY | PROCESSED | 0 | 0 | ||||||||||||||
FRESH | 0 | 0 | |||||||||||||||
JUNE | PROCESSED | 0 | 0 | ||||||||||||||
FRESH | 33.5 | 3.35 | 5.85 | 0.23 | 0.3 | 0.05 | 0.2 | 0.03 | 0.06 | 0.005 | 0.4 | 0.024 | 40.31 | 3.689 | |||
JULY | PROCESSED | 1.2 | 0.14 | 4.8 | 0.24 | 0.18 | 0.008 | 0.1 | 0.02 | 6.28 | 0.408 | ||||||
FRESH | 22.5 | 3.38 | 4.25 | 0.26 | 0.36 | 0.09 | 0.18 | 0.05 | 0.05 | 0.008 | 0.18 | 0.02 | 27.52 | 3.808 | |||
AUG | PROCESSED | 0.5 | 0.09 | 3.9 | 0.27 | 0.15 | 0.03 | 0.12 | 0.04 | 4.67 | 0.43 | ||||||
FRESH | 0 | 0 | |||||||||||||||
SEPT | PROCESSED | 0 | 0 | ||||||||||||||
FRESH | 0 | 0 | |||||||||||||||
OCT | PROCESSED | 0 | 0 | ||||||||||||||
FRESH | 0 | 0 | |||||||||||||||
NOV | PROCESSED | 0 | 0 | ||||||||||||||
FRESH | 55.2 | 3.86 | 17.5 | 0.7 | 0.9 | 0.23 | 0.49 | 0.13 | 0.5 | 0.02 | 74.59 | 4.94 | |||||
DEC | PROCESSED | 1.86 | 0.19 | 11.3 | 0.56 | 0.12 | 0.04 | 0.03 | 0.009 | 0.03 | 0.01 | 13.34 | 0.809 | ||||
TOTALS | FRESH | 245.17 | 18.22 | 85.61 | 3.14 | 2.3 | 0.58 | 1.66 | 0.3 | 0.38 | 0.038 | 2.61 | 0.131 | 0 | 0 | 337.73 | 22.409 |
PROCESSED | 49.54 | 3.52 | 80.57 | 3.74 | 0.75 | 0.1 | 0.52 | 0.076 | 0.03 | 0.003 | 0.02 | 0.001 | 0.29 | 0.079 | 131.72 | 7.519 | |
ESTIMATED TOTALS | FRESH | 490.34 | 36.44 | 171.22 | 6.28 | 4.6 | 1.16 | 3.32 | 0.6 | 0.76 | 0.076 | 5.22 | 0.262 | 0 | 0 | 675.46 | 44.818 |
PROCESSED | 90.08 | 7.04 | 161.14 | 7.48 | 1.5 | 0.2 | 1.04 | 0.15 | 0.06 | 0.006 | 0.04 | 0.002 | 0.58 | 0.158 | 254.44 | 15.036 |
SOURCE: Uganda Fisheries Department Entebbe (1989).
* processed fish not in fresh weight equivalents, but in smoked, sundried and fried weights.
TABLE 9. ESTIMATED QUANTITY AND VALUE OF FISH SOLD IN SAMPLED MARKETS OF TORORO DISTRICT, 1988
SPECIES | |||||||||||||||
TILAPIA | LATES | PROTOPTERUS | CLARIAS | RASTRINEOBOLA | MORMYRUS | TOTALS | |||||||||
MARKET | FORM | WT | VAL. | WT | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. | WT. | VAL. |
BUSIA FISH MARKET | FRESH | 459.92 | 49.27 | 104.67 | 16.19 | 0.07 | 0.013 | 0.43 | 0.13 | 0 | 0 | 565.09 | 65.603 | ||
PROCESSED | 1256.53 | 387.04 | 70.89 | 16.95 | 5.26 | 1.37 | 1332.68 | 405.36 | |||||||
MINOR MARKETS OF BUSIA SUB-DISTRICT | FRESH | 10.37 | 2.41 | 24.76 | 4.93 | 0.08 | 0.012 | 0.01 | 0.002 | 35.22 | 7.354 | ||||
PROCESSED | 8.45 | 2.09 | 17.23 | 5.67 | 0.01 | 0.004 | 25.69 | 7.764 | |||||||
MALABA MARKET | FRESH | 85.94 | 20.18 | 5.81 | 0.99 | 0.68 | 0.1 | 92.43 | 21.27 | ||||||
PROCESSED | 75.13 | 24.34 | 14.65 | 4.75 | 0.07 | 0.02 | 89.85 | 29.11 | |||||||
TORORO MARKET | FRESH | 50.44 | 8.68 | 59.44 | 9.73 | 0.04 | 0.008 | 109.92 | 18.418 | ||||||
PROCESSED | 514.94 | 171.12 | 203.88 | 56.17 | 0.24 | 0.06 | 719.06 | 227.35 | |||||||
MINOR MARKETS OF TORORO COUNTY | FRESH | 0.27 | 0.11 | 2.23 | 0.27 | 2.5 | 0.38 | ||||||||
PROCESSED | 6.49 | 1.09 | 10.5 | 2.21 | 0.04 | 0.007 | 0.006 | 0.0008 | 17.036 | 3.3078 | |||||
PALLISA | FRESH | 118.65 | 20.28 | 12.63 | 2.03 | 11.38 | 1.56 | 12.46 | 1.83 | 155.12 | 25.7 | ||||
PROCESSED | 4.38 | 1.39 | 42.91 | 13.1 | 0.91 | 0.28 | 0.44 | 0.14 | 48.64 | 14.91 | |||||
MINOR MARKETS OF PALLISA | FRESH | 1.36 | 0.22 | 0.38 | 0.08 | 0.11 | 0.02 | 0.12 | 0.02 | 1.97 | 0.34 | ||||
PROCESSED | 1.24 | 0.39 | 20.36 | 7.62 | 0.08 | 0.03 | 21.68 | 8.04 | |||||||
TOTALS FOR SAMPLED MARKETS | FRESH | 726.95 | 101.15 | 209.92 | 34.22 | 12.36 | 1.713 | 13.01 | 1.98 | 0 | 0 | 0.01 | 0.002 | 962.25 | 139.065 |
PROCESSED | 1867.16 | 587.46 | 380.42 | 106.47 | 6.61 | 1.771 | 0.44 | 0.14 | 0.006 | 0.0008 | 0 | 0 | 2254.636 | 695.8418 |
Source: Uganda Fisheries Department (1989).
* Processed Weights not equivalents of Fresh Weights.
FIGURE 1. FISHERIES REGIONS OF UGANDA
FISHERIES REGIONS
|
FIGURE 2. ORGANISATIONAL CHART OF THE UGANDA FISHERIES DEPARTMENT
FIG. 3 -- SAMPLE MARKET RECORDING FORMAT (KAMPALA AREA)
MARKET: DATE: | |||||
SPECIES | SOURCE SUPPLY | NUMBER | WEIGHT | SAMPLE NO. WT. | PRICE OF SAMPLE |
FIG. 4 -- SAMPLE MARKET REPORTING FORMAT (KAMPALA AREA)
MARKET: MONTH: | ||||
SPECIES | SOURCE | TOT. NO. | TOT. WT. | TOT. VALUE |
FIGURE 5. FISHERIES INFORMATION MANAGEMENT: TOWARDS AN IMPROVED RECORD