FISHIN PROJECT UGA/87/007
FISH PROCESSING PLANT INVENTORY -- JANUARY 1991
PLANT NAME & LOCATION:
DATE OF VISIT:
PERSON(S) INTERVIEWED & DESIGNATION(S):
PLANT OWNERS:
CONSTRUCTION DATES:
START OF PRODUCTION:
CAPITAL COST:
FINANCE:
EQUIPMENT & FACILITIES:
Buildings:
Water Supply:
Elect.Supply:
Pier Facility:
Ice Making Unit:
Freezing Unit:
Chill Rooms:
Frozen Storage:
Smoking/Drying Units:
Fish Meal Plant:
Waste Treatment Facility:
Vehicles, Boats, etc.:
STAFF ESTABLISHMENT
Management:
Employees at Plant (F/Time; P/Time):
Other Employees (Field, Transport, etc.):
PRODUCTION INPUTS & OUTPUTS
Type Products:
Potential Fresh Fish Requirements/Day
Actual Current Fresh Fish Procured/Day
Sources of Regular Supply:
Arrangements for Collection (Vehicles, Boats, etc.):
Problems of Procurement:
Disposal of Offcuts, Offal, Frames, Swim Bladders, etc.:
MARKETING
Products Sold to Local Market and Indicative Prices:
Institutions/Hotels/Supermarkets and Indicative Prices:
Export Markets:
Problems with Marketing & Distribution:
Domestic:
Export:
OTHER INFORMATION/OBSERVATIONS
(NOTE: Collect raw material procurement and product output figures for last year or as available. Discuss any further problems/issues with management: constraints on operation, future plans for expansion, diversification, etc.; suggestions for technical support from Fisheries Dept., Government, etc.)