1. Guidelines for Generic Official Certificate Formats and the Production and Issuance of Certificates (CAC/GL 38-2001)
2. Guidelines for the Development of Equivalence Agreements Regarding Food Import and Export Inspection and Certification Systems (CAC/GL 34 - 1999)
3. Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems (CAC/GL 26-1997)
4. Principles for Food Import and Export Inspection and Certification (CAC/GL 20-1995)
5. Guidelines on the Judgement of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems (adopted by Codex Commission; refer Report ALINORM 03/41)
6. Codex Standard for Quick Frozen Shrimps or Prawns (Codex Stan 092-1981, Rev. 1-1995)
7. Codex Standard for Canned Shrimps or Prawns (Codex Stan 37 - 1991, Rev. 1-1995)
8. Codex Standard for Crackers from Marine and Freshwater Fish, Crustacean and Molluscan Shellfish (Codex Stan 222-2001)
9. Codex Alimentarius Recommended International Code of Practice for Shrimps or Prawns (CAC/RCP 17-1978)
