Final report of the FAO/WHO Regional Conference on Food Safety for Asia and the Pacific
Document Reference
Title
CAP 04/2
Food safety legislation; the use of science and risk-based approaches to harmonization
CAP 04/3
Application of risk analysis in food control – challenges and benefits
CAP 04/4
Prioritization and coordination of capacity building activities
CAP 04/5
Information exchange, education and communication
CAP 04/6
Food-borne disease monitoring and surveillance systems
