WORKING GROUP I: TERMS OF REFERENCE
ESSENTIAL ATTRIBUTES AND DIETARY IMPLICATIONS
Chairperson: |
Shashi P. Gupta |
|
|
Rapporteur: |
Zainab Tambi |
|
|
Facilitator: |
Lalita Bhattacharjee |
|
|
Group participants: |
Harun Kader Yusuf, Guangya Wang, Carolina Bautista - Batallones, Chandrani Piyasena, Anadi Nitithamyong, Oratai Silapanapaporn, Nguyen Cong Khan, Rukshana Haider, Wantanee Kriengsinyos |
Discussion topics:
Expected output:
* Arrive at common understanding on essential attributes and characteristics of functional foods
* Recommendations for action on key areas of concern especially with reference to implications on dietary intake, nutritional safety, consumer concerns and ethical advertising and promotions to the public