ALINORM 04/27/35 ![]() |
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION
Twenty-seventh Session
Rome, Italy, 28 June - 2 July 2004
REPORT OF THE ELEVENTH SESSION OF THE
CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES
Mexico City, Mexico, 8 - 12 September 2003
NOTE: This Report includes Codex Circular Letter CL 2003/35-FFV
SUMMARY AND CONCLUSIONS
The 11th Session of the Codex Committee on Fresh Fruits and Vegetables reached the following conclusions:
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TABLE OF CONTENTS
Paragraphs | |
Introduction ............................................................................................................................ |
1 |
Opening of the Session ........................................................................................................... |
2 |
Adoption of the Agenda ........................................................................................................ |
3 – 4 |
Matters of Interest to the Committee arising from: |
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• The Codex Alimentarius Commission and |
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• Other International Organizations |
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- United Nations Economic Commission |
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- Organization for the Economic Cooperation |
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• UN/ECE Standards for Fresh Fruits and Vegetables ........................................................... |
10 |
Consideration of Draft Codex Standard at Step 7 |
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• Draft Codex Standard for Oranges ………………............................................................... |
11 – 12 |
• Draft Section 2.1.3 – Maturity Requirements |
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• Draft Codex Standard for Table Grapes ............................................................................... |
19 - 30 |
Consideration of Proposed Draft Codex Standards at Step 4 |
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• Proposed draft Section 2.1.1 (Maturity Requirements) and |
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• Proposed Draft Codex Standard for Tomatoes ..................................................................... |
38 – 56 |
• Proposed Draft Codex Standard for Apples ......................................................................... |
57 – 66 |
• Proposed Draft Codex Standard for Rambutan ................................................................... |
67 – 80 |
• Proposed Draft Codex Guidelines for the |
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Proposals for Amendments to the Priority List |
87 – 90 |
Other Business and Future Work ....................................................................................... |
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• Standard Layout for |
91 – 92 |
• Bio-terrorism in the Framework of the Work carried out by |
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Date and Place of the Next Session ................................................................................... |
94 |
LIST OF APPENDICES
Pages | |
Annex ………………………………………………………………………………. |
13 |
I - List of Participants ....................................................................................................... |
14 – 23 |
II - Draft Codex Standard for Oranges .............................................................................. |
24 – 29 |
III - Draft Codex Standard for Table Grapes ...................................................................... |
30 – 34 |
IV - Proposed Draft Codex Standard for Tomatoes …….................................................... |
35 – 40 |
V - Proposed Draft Codex Standard for Rambutan ........................................................... |
41 – 45 |
VI - Priority List for the Standardization |
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VII - Standard Layout for |
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