 |
FAO READINGS IN ETHICS 1
|
FAO Expert Consultation on Food Safety: Science and EthicsRome, Italy
|
|
|
Editing, design, graphics and desktop publishing:
Editorial Production and Design Group Publishing Management Service |
|
|
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2003 |
|
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Tel.: (+39) 06 57051
Fax: (+39) 06
57053152
Internet: www.fao.org
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105070-8
ISSN 1729-9454
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 2003
Objectives of the Expert Consultation
Science as a basis for food safety policy
Important values underlying food safety policy
Systems for managing food safety
The right to adequate food and food aid
ANNEX I: LIST OF PARTICIPANTS
ANNEX II: Statements of Principle Concerning the Role of Science in the Codex Decision-Making Process and the Extent to Which Other Factors are Taken into Account