CODEX GENERAL STANDARD FOR FOOD ADDITIVES
(CODEX STAN 192-1995, Rev. 4-2003)
REVOCATION OF FOOD ADDITIVE PROVISIONS IN TABLE 1¹
OXYSTEARIN
Oxystearin INS: 387
Function: Antifoaming Agent, Crystallization Inhibitor, Release Agent, Sequestrant
Food Cat. No. Food Category Max Level Comments Step Year
02.1 Fats and oils essentially free from water 1250 mg/kg 8 1998
12.6.1 Emulsified sauces (e.g., mayonnaise, salad dressing) GMP 8 1998
14.1.4 Water-based flavoured drinks, including "sport," "energy," 250 mg/kg 8 1998
or "electrolyte" drinks and particulated drinks
CARAMEL COLOUR, CLASS III
Caramel Colour, Class III - Ammonia INS: 150c
Process
Function: Colour
Food Cat. No. Food Category Max Level Comments Step Year
14.1.2.3 Concentrates for Fruit Juice GMP 8 1999
CARAMEL COLOUR, CLASS IV
Caramel Colour, Class III - Ammonia INS: 150d
Sulphite Process
Function: Colour
Food Cat. No. Food Category Max Level Comments Step Year
14.1.2.3 Concentrates for Fruit Juice GMP 8 1999

¹ For easy of reference, the revocation of food additive provisions of the GSFA are indicated in the form of Table 1 only. An updated version of Tables 1 (Additives Permitted for Use Under Specified Conditions in Certain Food Categories or Individual Food Items) and 2 (Food Categories or Individual Food Items in Which Food Additives are Permitted ) will be made available upon approval by the Commission of the proposed revocations as indicated in this Appendix.