INS NUMBER

COMPOUND

TECHNOLOGICAL FUNCTION

426

Soybean hemicellulose

Emulsifier, thickener, stabilizer,
anti-caking agent

466

Sodium carboxymethyl cellulose (Cellulose gum)

Thickener, stabilizer, emulsifier

468

Cross-linked sodium carboxymethyl cellulose (Cross-linked cellulose gum)

Stabilizer, binder

469

Carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolysed)

Thickener, stabilizer

962

Aspartame-acesulfame-salt

Sweetener

963

D-Tagatose

Sweetener

1203

Polyvinyl alcohol

Coating, binder, sealing agent,
surface-finishing agent