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DRAFT MAXIMUM LEVEL FOR OCHRATOXIN A
IN
RAW WHEAT, BARLEY, AND RYE
(At Step 7 of the Procedure)

Code No.

Food

ML
(μg/kg)

Step

Remarks

GC 0654
GC 0640
GC 0650

Raw Wheat, Barley, and Rye

5 μg/kg

7

  

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