FAO - j2262e25

PROPOSED DRAFT MAXIMUM LEVELS FOR CADMIUM
(At Step 5 of the Procedure)

Code No.	Food	ML (mg/kg)	Step	Remarks

CM 0649	Rice, Polished	0.4	5
GC 0654	Wheat Grain	0.2	5


VR 0589	Potato	0.1	5	Peeled
VR 0075 VS 0078	Stem and Root Vegetables	0.1	5	Excluding Celeriac and Potato
VL 0053	Leafy Vegetables	0.2	5
VA 0035 VB 0040 VC 0045 VO 0050	Other Vegetables	0.05	5	Excluding, Fungi and Tomatoes

PROPOSED DRAFT MAXIMUM LEVEL FOR CADMIUM
(At Step 3 of the Procedure)

Code No.		Food		ML (mg/kg)		Step		Remarks
IM 0150	Molluscs		1.0		3		Including Cephalopods