LISTE DES CONCENTRATIONS MAXIMALES D’ADDITIFS ALIMENTAIRES
QUE LE GROUPE DE TRAVAIL éLECTRONIQUE DU CCFAC DEVRAIT EXAMINER EN PRIORITé
No. SIN |
Additif |
903 |
Carnauba Wax |
210, 211, 212, 213 |
Benzoates |
483 |
Stearyl Tartrate |
999 |
Quillaia Extract |
445 |
Glycerol Ester of Wood Rosin |
900a |
Polydimethylsiloxane |
1201 |
Polyvinylpyrrolidone |
905ci |
Microcrystalline Wax |
512 |
Stannous Chloride |
477 |
Propylene Glycol Esters of Fatty Acids |
384 |
Isopropyl Citrates |
385, 386 |
EDTAs |
310 |
Gallate, Propyl |
304, 305 |
Ascorbyl Esters |
320 |
Butylated Hydroxyanisole (BHA) |
321 |
Butylated Hydroxytoluene (BHT) |
319 |
Tertiary Butylhydroxyquinone (TBHQ) |
472e |
Diacetyltartaric and Fatty Acid Esters of Glycerol (DATEM) |
472f |
Tartaric, Acetic & Fatty Acid Esters of Glycerol (Mixed) |
220, 221, 222, 223, 224, 225, 227, 228, 539 |
Sulfites |
161g |
Canthaxanthin |
127 |
Erythrosine |
172i, 172ii, 172iii |
Iron Oxides |
133 |
Brilliant Blue FCF |
120 |
Carmines |
160aii |
Carotenes, Vegetable |
1503 |
Castor Oil |
141i & 141ii |
Chlorophylls, Copper Complexes |
163ii |
Grape Skin Extract |
432,433, 434, 435, 436 |
Polysorbates |
101i, 101ii |
Riboflavines |
904 |
Shellac |
541i, 541ii |
Sodium Aluminum Phosphates |