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LISTE DES CONCENTRATIONS MAXIMALES D’ADDITIFS ALIMENTAIRES
QUE LE GROUPE DE TRAVAIL éLECTRONIQUE DU CCFAC DEVRAIT EXAMINER EN PRIORITé

No. SIN

Additif

903

Carnauba Wax

210, 211, 212, 213

Benzoates

483

Stearyl Tartrate

999

Quillaia Extract

445

Glycerol Ester of Wood Rosin

900a

Polydimethylsiloxane

1201

Polyvinylpyrrolidone

905ci

Microcrystalline Wax

512

Stannous Chloride

477

Propylene Glycol Esters of Fatty Acids

384

Isopropyl Citrates

385, 386

EDTAs

310

Gallate, Propyl

304, 305

Ascorbyl Esters

320

Butylated Hydroxyanisole (BHA)

321

Butylated Hydroxytoluene (BHT)

319

Tertiary Butylhydroxyquinone (TBHQ)

472e

Diacetyltartaric and Fatty Acid Esters of Glycerol (DATEM)

472f

Tartaric, Acetic & Fatty Acid Esters of Glycerol (Mixed)

220, 221, 222, 223, 224, 225, 227, 228, 539

Sulfites

161g

Canthaxanthin

127

Erythrosine

172i, 172ii, 172iii

Iron Oxides

133

Brilliant Blue FCF

120

Carmines

160aii

Carotenes, Vegetable

1503

Castor Oil

141i & 141ii

Chlorophylls, Copper Complexes

163ii

Grape Skin Extract

432,433, 434, 435, 436

Polysorbates

101i, 101ii

Riboflavines

904

Shellac

541i, 541ii

Sodium Aluminum Phosphates

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