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MEDIDAS QUE SE REQUIEREN COMO CONSECUENCIA DE CAMBIOS EN LA INGESTIóN DIARIA ADMISIBLE (IDA) Y OTRAS RECOMENDACIONES TOXICOLóGICAS DEL JECFA EN SU 61ª REUNIóN

Nº SIN

Sustancia

Recomendación(es) de la 36a reunión del CCFAC

160b

Annatto extract (solvent-extracted bixin)

Await further action by JECFA

160b

Annatto extract (solvent-extracted norbixin)

Await further action by JECFA

160b

Annatto extract (oil-processed bixin suspensions)

Await further action by JECFA

160b

Annatto extract (aqueous-processed bixin)

Await further action by JECFA

160b

Annatto extract (alkali-processed nobixin)

Await further action by JECFA

160b

Annatto extract (alkali-processed nobixin, not acid-precipitated)

Await further action by JECFA

100i

Curcumin

Proceed to consider provisions in Tables 1 and 2 of the GSFA

472e

Diacetyltartaric and fatty acid esters of glycerol (DATEM)

Proceed to consider provisions in Tables 1 and 2 of the GSFA

 

Alpha-Amylase from Bacillus licheniformis containing a genetically engineered alpha-amylase gene from B. licheniformis

Used as a processing aid, no need to consider inclusion in the GSFA

 

Laccase from Myceliophthorathermophila expressed in
Aspergillus oryzae

Used as a processing aid, no need to consider inclusion in the GSFA

 

Mixed xylanase, beta-glucanase enzyme preparation, produced by a strain of Humicola insolens

Used as a processing aid, no need to consider inclusion in the GSFA

 

Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum

Used as a processing aid, no need to consider inclusion in the GSFA

961

Neotame

Request data on proposed uses for inclusion in GSFA Tables 1 and 2 at Step 3

1203

Polyvinyl alcohol (PVA)

Request data on proposed uses for inclusion in GSFA Tables 1 and 2 at Step 3

999

Quillaia extract (Type 1)

Recommend no action

 

Quillaia extract ( Type 2)

Recommend no action as Type 2 is excluded from the GSFA at least until JECFA assigns a full ADI

963

D-Tagatose

Recommend no action with regard to provisions in the GSFA

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