KENYA
Technical Report Presented at the
Project Seminar on Improved Utilization of Nile Perch
Kisumu, Kenya, 28-31 March 1988
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KENYATechnical Report Presented at the
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
Chapter 1. Present Handling and Distribution of Nile Perch
Chapter 2. Spoilage of Nile Perch at Ambient Temperature
Chapter 3. Development of a Stable Sun-dried Fish Product
Chapter 4. Chemical Composition of the Edible Part of Nile Perch
Chapter 5. Technical and Social Aspects of Traditional Preservation of Nile Perch
Chapter 6. Effect of Handling Practices on the Keeping Quality of Nile Perch and its Product Characteristics
Chapter 7. Progress made on the Construction and Use of Chorkor Ovens at Naivasha Wildlife and Fisheries Training Institute
Chapter 8. The Handling, Processing and Marketing of Nile Perch (Lates niloticus) in Tanzania
Chapter 9. Spoilage of Nile Perch at Temperatures Around 0°C
Chapter 10. Product and By-product Development from Nile Perch
Chapter 11. Fish Feed Based on Silage of Nile Perch Skeleton and Azolla waterplant
Chapter 12. Processing of Fish Skins into Leather and Leather Products
Chapter 13. Bacteriological Quality Control of Fish Filleting Plants
Chapter 14. Fish Processing and Quality Control in Western Kenya
Chapter 15. Nile Perch Fishery in Lake Victoria
Chapter 16. Economics of Nile Perch Processing and Distribution in Kenya
Chapter 17. Lake Victoria Fisheries and Lakeshore Communities: Looking at Lates from a Different Perch (Summary)
LIST OF AUTHORS AND ADDRESSES