ANNEX I

Table 1. Food Balance Sheet, Average (in t) 1982-1984

Country	Catch	Uses	Imports	Exports	Net Export/Import	Food Supply	Population ('000s)	Per caput Supply (kg/yr)
Brunei	2 546	0	5 496	60	- 5 436	7 982	212	37.7
China	5 355 579	20 500	-	181 021	181 021	4 969 598	1 015 160	4.9
Hong Kong	189 825	12 083	173 201	110 522	- 62 679	240 421	5 339	45.0
Japan	11 367 419	3 583 700	1 538 700	596 000	- 942 700	8 886 419	119 239	74 5
Korea, DPR	1 600 000	805 431	-	32 454	32 454	762 114	19 410	39.3
Korea, Rep.	2 386 087	112 374	86 452	585 698	499 246	1 774 467	39 978	44.4
Laos	20 000	0	0	0	-	20 000	3 978	5.1
Macau	9 019	383	7 034	6 077	- 957	9 593	304	31.6
Mongolia	299	0	1 453	0	- 1 453	1 752	1 806	1.0
Philippines	1 898 876	0	37 509	77 461	39 952	1 852 924	51 946	35.7
Taiwan PC*	954 900	-	-	-	-	-	18 733	-
Viet Nam	705 000	-	-	16 561	16 561	688 439	57 440	12.0
Totals
East Asia	24 489 550	4 534 471	1 849 845	1 605 854	- 243 991	19 213 709	1 333 505	30.1
World	79 295 023	22 362 839	11 289 649	11 742 733	453 084	56 735 732	4 677 205	12.1

Source: FAO, Fisheries Statistics, Commodities, 1986.
*Source: SEAFDEC 1987, Fishery Statistics Bulletin for South China Sea Area

Table 2. Fishery Trade Balance, 1986 (in t)

Source: FAO, Fishery Statistics, Commodities, 1986.

Table 3. Selected socio-economic indicators, East Asia

Country	Area (sq.miles)	Population	Year	Population Growth Rate (%)	GNP (US$)	Average GNP Growth Rate (%)	GNP Per caput (US$)
Brunei		221 000	1985		4.4 B (1983)		22 150 (1983)
China	9.6 M	1.07 B (109.5/km2)	1987		270 B (1987)	9.0 (1987)	395 (urban) 124 (rural)
Hong Kong		5.64 M	1986		37.41 B (1986)		6 765 (1986)
Japan		118 M	1982	0.8	1 046 T (1982)	3.5 (1987)	8 836 (1982)
Korea, DPR		19 M	1983	2.3	18.1 B (1982)		968 (1982)
Korea, Rep.	99 091	41.2 M	1985	1.6	86.2 B		2 092 (1985)
Laos	236 803	4.3 M (18.2/km2)
Macau					975 M	9.5 (1987)	2 750 (1987)
Mongolia		1.9 M	1987	2.6	1.6 B (1985)	7.6	1 000 (1987)
Philippines	300 720	55.6 M	1986	2.3	3.2 B	- 2.2	537 (1986)
Taiwan PC		19.3 M	1986	1.8	56.3 B (1985)		2 917 (1985)
Viet Nam	329 707	60 M (181.9/km2)	1985	2.4	9 B	8.5 (1985)	150 (1985)

Source: The World Bank Atlas, 1987, and others.
B - thousand million
M - million

Table 4. Fish and Fish Products: Annual average imports and exports, triennium ending 1975 and 1985 in volume ('000 tons) and value (US$ 000)

	Imports				Exports				Net (Export/Import)
	1975		1985		1975		1985		1975	1985
	Volume	Value	Volume	Value	Volume	Value	Volume	Value	(Volume)	(Volume)
Brunei
China	-	-	-	-	-		116.9	330 543.6	-	116.9
Hong Kong
Japan	607.5	1 095 931.6	1 342.6	4 322 166.7	657.9	550 000.3	777.5	829 812.6	50.5 (- 544 932.3)	- 565.2 (- 3 492 384.1)
Korea, DPR	-	-	-	-	-	-	23.7	33 250.3	-	23.7 (33 250.3)
Korea, RO	17.9	11 196.3	93.5	71 648.7	238.9	225 028.3	406.3	772 837.3	221.0 (213 832.0)	312.8 (701 188.6)
Laos	0.4	196.7	-	-	-	-	-	-	0.4	- 196.7
Macau
Mongolia
Philippines	61.6	31 804.7	16.0	5 824.7	14.9	18 802.0	53.8	135 284.0	- 46.7 (- 13 002.7)	37.8 (129 459.3)
Taiwan PC
Viet Nam	3.2	1 779.0	-		4-3	13 122.0	14.3	56 227.0	1.1 (11 333.0)	14.3 (56 227.0)

Source: FAO/RAPA, 1987
*Figures in parenthesis represent value of corresponding volumes

Table 5. Summarized information on aquaculture production and marketing in different countries of East Asia

	Production Dominant Culture Species/Methods		Consumption	Species/Commodities
	FW BW MC			Major Exports	Major Imports
Brunei (all experimental, very little commercial production)	Carps Macrobrachium	Seabass Grouper Green mussels	Mostly fresh		Shrimps and prawns; fresh marine finfishes; preserved, canned fish
China	Carp in polyculture 10 major species tilapias (in ponds/ cages/pens)	Seaweeds (kelp and laver) Laminaria, Porphyra Shrimps (ponds) (P. orientalis, merguiensis, penicillatus, japonicus, monodon Molluscs (hanging method) (scallops, sea cucumber, mussels, abalone, oysters) Finfish (mullet, milkfish, red sea bream)	Mostly fresh frozen: processed - fresh fish (carp and anchovy fish) frozen fish, shellfish (clams and shell), jellyfish Shrimps (mostly to Hong Kong, Japan, Macau, and South East Asia salted, canned, dried, minced (fish cake/ sausage)	Fish meal
Hong Kong	- common, silver, grass, bighead carps; tilapia - grey mullet (in ponds and in polyculture) integrated with duck farming - cat fish (Pangasius) - snakehead (Ophicephalus)	Finfish (cages) groupers sea bream red pargo snapper Molluscs oysters Shrimps P. japonicus	live, fresh, chilled and gutted; processed salted dried canned	live marine fish and prawns, mainly to Japan	freshwater fish crustaceans molluscs for South East Asia mainly carps and mullet carp fry, from China
Japan	- rainbow trout "ayu" (salmonid)	- oysters, scallops - seaweeds (laver or "nori", kelp or "konbu", "wakame" or Undaria) - finfish (yellowtail, red sea bream	fresh frozen, chilled processed fish meat mixed canned	fish feeds	- Shrimps (for South East Asia, mainly Taiwan PC, Philippines, Viet Nam, Thailand, Indonesia Seaweeds (from Republic of Korea) - Molluscs (from China)Finfish (from China and Hong Kong)
Korea, DPR	rainbow trout carps (common, silver, bighead, black) mullet eel ayu catfish snakehead in ponds and cages	clams shrimps brown seaweed sea cucumber abalone	- fresh/frozen canned (dried, salted) canned
Korea, Rep.	Carp eel rainbow trout	- Molluscs oysters, clams, cockles, mussels, abalone - Seaweeds laver, kelp, sea mustard ("wakame") - Shrimps (P. japonicus, P. orientalis) - Finfish (yellowtail, black sea bream)	- mostly fresh but rapid growth of fish processing aid - dried - salted - pickled - canned - frozen - ground	- Seaweeds, mainly brown and red to Japan and China - Monopoly of supplying Undaria ("wakame") to Japan, and Hizikia edible brown, to Japan Oysters mainly to US, Canada, Australia, Holland, and Sweden	Alaska pollack (decreasing)
Laos	Carps (rohu, mrigal, catla, grass, bighead, silver, common) in polyculture		Fresh
Macau	No information
Mongolia	No information
Taiwan PC	Carps grey mullet tilapia snakehead eel (> 10 t/ha/y) Macrobrachium	Milkfish Mullet Shrimps (P. monodon) P. penicillatus, P. orientalis Seaweeds (Gracilaria) Oyster (C. gigas) Clams (Meritrix spp.) Abalone (Haliotis)	Fresh/frozen processed-boil dried canned salt-dried	Shrimps - mainly to Japan Eel - mainly to Japan (=> one third of Japan's consumption)

FW - Freshwater Aquaculture
BW - Brackishwater Aquaculture
MC - Mariculture

Country	Major Species			Consumption	Exports
	FW	BW	MC
Philippines	Tilapia (cages/ponds) Milkfish (pens) Carps (pens/ponds)	Shrimps (P. monodon) Milkfish (ponds	Seaweeds (Eucheuma spp.) Oysters Mussels Finfish Sea bass (limited) Groupers (limited)	Seaweeds (Eucheuma spp.) fresh processed dried salted fermented paste/sauce	Shrimps - mainly to Japan, US, Europe Seaweeds - to Japan Korea, Taiwan PC, China, Denmark, USA, Spain, France (for processing to carrageenan)
Viet Nam	Tilapia Carps (Chinese) Macrobrachium Catfish (Pangasius) Gorramis Snakehead (in cages and in ricefields/reservoirs	Finfish (milkfish, mullet) Crustaceans (P. monodon P. merguiensis M. ensis)	Molluscs Mussels Oysters Cockles Seaweeds Gracilaria	fresh, frozen, dried, fermented, smoked fish flour, fish meal, fish sauce "muoc man"	Shrimps

FW - Freshwater Aquaculture
BW - Brackishwater Aquaculture
MC - Mariculture

Table 6. Contribution of East Asian aquaculture to world aquaculture production

	1975		% to Total	1975-1985	1985
	Production (in 000 t)			Growth Rate	Production (in 000 t)
Country	Total	Aquaculture		(%)	Total	Aquaculture	%
China	4 247.4	1 243.9	29.2	44.0	6 778.8	2 782.3	41.0
Hong Kong					198.2	213.6	3.9
Japan	9 896.1	844.9	8.5	30.0	11 418.8	1 206.0	10.5
Korea, DPR	1 050.0	-		100.0	1 700.0	809.0	47.6
Korea, Rep.	1 887.1	351.8	18.6	55.0	2 649.9	790.2	29.8
Laos	20.0	0.5	2.5	80.0	20.0	2.5	12.5
Macau	-	-				-	-
Mongolia	0.3	-	-		0.4	-	-
Philippines	1 443.0	106.5	7.4	77.8	1 867.7	494.5	26.4
Taiwan PC
Viet Nam	872.0	30.0	3.4	85.0	780.0	204.5	25.5
Total, Region	19 415.9	2 577.6	13.3	60.0	25 413.8	6 501.6	25.5
Total, World	66 150.7	4 761.0	7.2		84 945.3	10 249.7	12.0
		54%				63%

Source: FAO, 1987