(including Albania, Algeria, Cyprus, Egypt, France, Greece, Israel, Italy, Libya, Lebanon, Malta, Morocco, Portugal, Spain, Syria, Tunisia, Turkey, Yugoslavia)
by
Michel Girin
AQUACULTURE DEVELOPMENT AND CO ORDINATION PROGRAMME
ADCP/REP/89/34
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1989
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1. CONSUMPTION OF FISH AND SHELLFISH AND THE REGIONAL MARKETS
1.1 Nutritional benefits of fish and shellfish
1.2. Characteristics of consumption in the region
1.3 Annual consumption of fish and shellfish
1.4 Gross market data
1.5 Specific market data
1.6 Information for the trade
1.7 Technical assistance projects in the sub-sector
2. PRODUCTION OF FISH AND SHELLFISH IN THE REGION
2.1 Characteristics of production in the region
2.2 Regional production data
2.3 Production systems and practices in region
2.4 Producers in the region
2.5 Organizations of producers
2.6 Financial investment by public and private enterprises
2.7 Technical assistance projects in the sub-sector
2.8 Capital assistance projects in the sub-sector
3.1 Extension services in the region
3.2 Training of extension agents
3.3 Seed production facilities in the region
3.4 Manufacturers of feed and fertilizers in the region
3.5 Manufacturers of equipment for the industry
3.6 Other services for the industry
3.7 Local credit programmes
3.8 Trade publications for producers
3.9 Technical assistance projects in the sub-sector
4.1 Manpower training in aquaculture technologies
4.2 Manpower training in management
4.3 Aquaculture research in the region
4.4 Management of credit
4.5 Associations of professionals in the region
4.6 Information for professionals
4.7 Technical assistance projects in the sub-sector
4.8 Capital assistance projects in the sub-sector
5.1 Government policy in the region
5.2 Government organizations in the region
5.3 Aquaculture legislation
5.4 Trade and business associations
5.5 Information resources for management
5.6 Technical assistance projects in the sub-sector
6.1 United Nations organizations in the region
6.2 Other organizations in the region
6.3 Economic communities of the region
6.4 Regional and global aquaculture development projects
I - Supporting data, figures, tables
II - References
III - Abbreviations
IV - List of ADCP reports