Part I. Standards And Related Texts Adopted at Step 8
| Standard or Related Text | References | Decision |
|---|---|---|
| General Standard for Food Additives: Preamble | ALINORM 95/12 Appendix II | Adopted. See paragraph 39. |
| Specifications for the Identity and Purity of Food Additives | ALINORM 95/12 Appendix IV ALINORM 95/12A Appendix IV | Adopted. |
| Amendments to the International Numbering System for Food Additives | ALINORM 95/12 Appendix V | Adopted. |
| General Standard for Contaminants and Toxins in Foods: Preamble | ALINORM 95/12A Appendix VI | Adopted. |
| Recommended Method of Sampling for the Determination of Pesticide Residues in Milk, Milk Products and Eggs | ALINORM 95/24A Appendix II | Adopted. |
| Revised List of Methods of Analysis for Pesticide Residues | ALINORM 95/24A Appendix II | Adopted. |
| Maximum Residue Limits for Pesticides | ALINORM 95/24A- Add.1 | Adopted. Including the deletion and amendment of certain Codex MRLs as contained in the reference. |
| Maximum Residue Limits for the following Veterinary Drugs: Estradiol 17-β Progesterone Testosterone Zeranol Trenbolone Acetate Sulfadimidine Flubendazole Thiabendazole Isometamidium | ALINORM 91/31 Appendix IV ALINORM 93/31 Appendix II ALINORM 95/31 Appendix II | Adopted. Adopted. Adopted. |
| Code of Hygienic Practice for Spices and Dried Aromatic Plants | ALINORM 95/13 Appendix II | Adopted. |
| (Latin America and Caribbean Regional) Code of Hygienic Practice for the Preparation and Sale of Street- Vended Foods | ALINORM 95/36 Appendix II | Adopted. See also para. 50. |
| Codex General Methods of Analysis for Contaminants | ALINORM 95/23 Appendix III | Adopted. |
| Recommended Protocol for the Design, Conduct and Interpretation of Method Performance Studies | ALINORM 95/23 Appendix V | Adopted. |
| Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories | ALINORM 95/23 Appendix V | Adopted. |
| Principles for Food Import and Export Certification and Inspection | ALINORM 95/30A Appendix II | Adopted with minor amendments: see para. 54. |
| Guidelines for the Exchange of Information in Food Control Emergency Situations | ALINORM 95/30A Appendix III | Adopted. |
| General Statement on Provisions concerning Inspection and Certification in Codex Standards | ALINORM 95/30A paras. 96 | Adopted for inclusion in Procedural Manual. |
| General Standard for Quick Frozen Fish Fillets | ALINORM 95/18 Appendix II | Adopted with editorial changes. |
| Standard for Quick Frozen Raw Squid | ALINORM 95/18 Appendix III | Adopted. |
| Revised General Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh | ALINORM 95/18 Appendix IV | Adopted. |
| Revised Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated | ALINORM 95/18 Appendix V | Adopted. |
| Revised Standard for Quick Frozen Lobsters | ALINORM 95/18 Appendix VI | Adopted. |
| Revised Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter | ALINORM 95/18 Appendix VII | Adopted with editorial changes. |
| Revised Standard for Quick Frozen Shrimps or Prawns | ALINORM 95/18 Appendix VIII | Adopted. |
| Revised Standard for Canned Crab Meat | ALINORM 95/18 Appendix IX | Adopted with amendments. See para. 61. |
| Revised Standard for Canned Finfish | ALINORM 95/18 Appendix X | Adopted. |
| Revised Standard for Canned Salmon | ALINORM 95/18 Appendix XI | Adopted with an editorial changes. |
| Revised Standard for Sardines and Sardine-Type Products | ALINORM 95/18 Appendix XII | Adopted with an editorial change. |
| Revised Standard for Canned Shrimps or Prawns | ALINORM 95/18 Appendix XIII | Adopted. |
| Revised Standard for Canned Tuna and Bonito | ALINORM 95/18 Appendix XIV | Adopted. |
| Revised Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes | ALINORM 95/18 Appendix XV | Adopted at Steps 5 & 8 with omission of Steps 6 & 7. |
| General Standard for Edible Palm Olein | ALINORM 95/17 Appendix II | Adopted. |
| General Standard for Edible Palm Stearin | ALINORM 95/17 Appendix III | Adopted. |
| Standard for Whey Powders | ALINORM 95/11 Appendix II | Adopted. |
| Standard for Edible Casein Products | ALINORM 95/11 Appendix III | Adopted with minor amendments; see para. 71. |
| Standard for Litchi | ALINORM 95/35 Appendix II | Adopted. |
| Standard for Avocado | ALINORM 95/35 Appendix III | Adopted with minor amendment; see para. 73. |
| Code of Practice for the Packaging and Transport of Tropical Fresh Fruit and Vegetables | ALINORM 95/35 Appendix VII | Adopted. |
| Standard for Rice | ALINORM 95/29 Appendix III | Adopted. |
| Standard for Wheat and Durum Wheat | ALINORM 95/29 Appendix IV | Adopted. |
| Standard for Peanuts | ALINORM 95/29 Appendix V | Adopted. |
| Standard for Oats | ALINORM 95/29 Appendix VI | Adopted. |
| Standard for Couscous | ALINORM 95/28- Appendum | Adopted. |
| Standard for Wheat Flour | ALINORM 95/29 Appendix VII | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Maize (Corn) | ALINORM 95/29 Appendix VIII | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Whole Maize (Corn) Meal | ALINORM 95/29 Appendix IX | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits | ALINORM 95/29 Appendix X | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Certain Pulses | ALINORM 95/29 Appendix XI | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Sorghum Grains | ALINORM 95/29 Appendix XII | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Sorghum Flour | ALINORM 95/29 Appendix XIII | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Durum Wheat Semolina and Durum Wheat Flour | ALINORM 95/29 Appendix XIV | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Gari | ALINORM 95/29 Appendix XV | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Whole and Decorticated Pearl Millet Grains | ALINORM 95/29 Appendix XVI | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Pearl Millet Flour | ALINORM 95/29 Appendix XVII | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Edible Cassava Flour | ALINORM 95/29 Appendix XVIII | Adopted at Steps 5 & 8 with ommission of Steps 6 & 7. |
| Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction | ALINORM 95/26 Appendix II | Adopted. |
| Revised Standard for Bouillons and Consommés | ALINORM 95/20 Appendix I | Adopted. See also para. 83. |
Part II. Draft Standards and Related Texts Adopted at Step 5
| Standard or Related Text | References | Decision |
|---|---|---|
| General Standard for Food Additives: Annex A - Guidelines for the Estimation of Appropriate Levels of Use of Food Additives | ALINORM 95/12A Appendix III | Adopted at Step 5 and advanced to Step 6. |
| General Standard for Contaminants and Toxins in Foods: Criteria for the Establishment of Maximum Levels in Foods Procedure for Risk Management Decisions Format of the Standard | ALINORM 95/12A Appendix VII, Annexes I, II and III | Adopted at Step 5 and advanced to Step 6. |
| Draft Maximum Residue Limits for the following Veterinary Drugs: Levamisole Diminazene | ALINORM 95/31 Appendix IV | Adopted at Step 5 and advanced to Step 6. |
| Draft Guidelines on the Use of Health and Nutrition Claims; and Draft Table of Conditions for Claims for Nutrient Contents | ALINORM 95/22 Appendix III ALINORM 95/26 Appendix III | Adopted at Step 5 and advanced to Step 6. See also para. 49. |
| Draft Guidelines for the Use of the Term Halal | ALINORM 95/22 Appendix IV | Adopted at Step 5 and advanced to Step 6. |
| Draft (African Regional) Code of Hygienic Practice for Street Foods | ALINORM 95/28 Appendix II | Adopted at Step 5 and advanced to Step 6. |
| Draft (Revised) International Code of Practice: General Principles of Food Hygiene | ALINORM 95/13 Appendix II | Adopted at Step 5 and advanced to Step 6. |
| Draft Guidelines for the Exchange of Information between Countries on Rejections of Imported Food | ALINORM 95/30A Appendix IV | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Edible Fats and Oils not Covered by Individual Standards | ALINORM 95/17 Appendix V | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Named Animal Fats | ALINORM 95/17 Appendix VII | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Named Vegetable Oils | ALINORM 95/17 Appendix VIII | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Olive Oils and Olive Pomace Oils | ALINORM 95/17 Appendix X | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Mayonnaise | ALINORM 95/17 Appendix XI | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Code of Practice for the Storage and Transport of Edible Oils and Fats in Bulk | ALINORM 95/17 Appendix IV | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Butter | ALINORM 95/11 Appendix IV | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Milkfat Products | ALINORM 95/11 Appendix V | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Evaporated Milks | ALINORM 95/11 Appendix VI | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Sweetened Condensed Milks | ALINORM 95/11 Appendix VII | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Milk and Cream Powders | ALINORM 95/11 Appendix VIII | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Cheese | ALINORM 95/11 Appendix IX | Adopted at Step 5 and advanced to Step 6. |
| Draft Revised Standard for Whey Cheese | ALINORM 95/11 Appendix X | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Mangosteen | ALINORM 95/35 Appendix V | Adopted at Step 5 and advanced to Step 6. |
| Draft Guideline Levels and Sampling Plans for Total Aflatoxins in Peanuts [Intended for Further Processing] | ALINORM 95/29 Appendix II | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Sugar | CL 1995/5-S Annex I | Adopted at Step 5 and advanced to Step 6. |
| Draft Standard for Honey | CL 1995/5-S Annex II | Adopted at Step 5 and advanced to Step 6. |
