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6. CONCLUDING REMARKS

Data on production, number of species and introduced species from the three major animal groups have been summarized in Table 1. As it is shown in Figure 2, Asia produces most of world’s aquaculture (84.9% of the total production reported at the species level to FAO, 1996). Europe is the second continent in quantity of aquaculture production but produces only 8.2% of the total. This striking difference from Asia and the other continents is not so evident in the number of species: in fact, the Asian production of more than 13 million of tons comes from the culture of 75 species while Europe produce ten times less using more than half the number of species used in Asia (Table 1).

Regarding introduced species, Asia, together with the Former USSR, is the continent in which introduced species give the lowest contribution to the total production of the continent (Figure 3). In Asia there are many important cultivated species native of the continent and then only four species have been introduced from other continents. Introduced species form a very important part of aquaculture production in other continents: 97.1% of crustaceans production in Europe, 96.2% of fishes production in South America, 84.7% in Oceania. Overall, 9.7% of aquaculture production comes from introduced species.

Although this list shows that world animal aquaculture is mainly based on about 260 species, the bulk of the production comes from a much more limited number of species. In fact, 31 species account for 95% of the total production reported to FAO (1996) (Table 2). Pullin (1995), using FAO and Taiwanese official statistics, made an estimate much higher: 105 finfish, 43 molluscs, 27 crustaceans and 6 seaweeds species would produce the 95% of farmed aquatic production. A similar exercise has been done for agriculture (Prescott-Allen and Prescott-Allen, 1990) and it demonstrated that 103 species of plants contribute 90% of the world's plant food supply and 95% of livestock production comes from 5 species of animals.

Among the three major groups, 17 finfish species constitute 95% of the total fish production reported to FAO at the species level: between these, the first five and a total of eleven are cyprinids (Figure 4). Crustaceans have the smallest number of species reported, but the highest percentage of species contributing to the 95% of total production which means that the bulk of production is distributed on a higher number of species in proportion (Table 2). On the total, about one fifth (18.9%) of the species reported produce the 95% of the total production at the species level.

The number of species important to aquaculture is steadily increasing but not at the rate that was expected as a consequence of the effort of researchers and farmers in experimenting new species suitable for aquaculture: considering a period of eleven years from 1984 to 1994, the total number of reports to FAO, at the species and at other taxonomic levels, has increased by 24.6%, respectively 39.1% at the species level and 18.5% at less defined taxonomic levels (Table 3). This could indicate a slight increase in the accuracy of the reporting of production data by Member countries but many problems still remain to be solved to improve the quality of aquaculture statistics (FAO, 1995b).

Table 1. Summary of production data (FAO, 1996) by continent for native and introduced species (n = number of species)

FISHES

Africa

America, North

America, South

Asia

Europe

Oceania

Former USSR

Total

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

Native species

15

47,981

85.2

14

287,235

90.3

7

4,713

3.8

49

8,949,705

91.4

22

426,994

63.7

6

1,673

15.3

8

121,712

95.9

121

9,840,013

88.6

Introduced species

5

8,363

14.8

8

30,950

9.7

9

118,045

96.2

4

845,179

8.6

8

243,630

36.3

10

9,256

84.7

3

5,242

4.1

47

1,260,665

11.4

Total by continent

20

56,344

22

318,185

16

122,758

53

9,794,884

30

670,624

16

10,929

11

126,954

168

11,100,678

CRUSTACEANS

Africa

America, North

America, South

Asia

Europe

Oceania

Former USSR

Total

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

Native species

4

630

86.3

3

32,289

95.0

3

111,674

98.5

12

674,462

100

2

66

2.9

6

1,899

100

0

0

30

821,020

99.3

Introduced species

2

100

13.7

1

1,706

5.0

1

1,757

1.5

0

0

4

2,229

97.1

0

0

0

0

8

5,792

0.7

Total by continent

6

730

4

33,995

4

113,431

12

674,462

6

2295

6

1899

0

0

38

826,812

MOLLUSCS

Africa

America, North

America, South

Asia

Europe

Oceania

Former USSR

Total

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

Native species

6

2,396

74.5

11

108,762

61.0

6

21,205

94.9

10

2,587,666

100

9

438,919

74.4

5

54,373

91.5

2

1,815

100

49

3,215,136

93.4

Introduced species

1

818

25.5

2

69,413

39.0

1

1,130

5.1

0

0

2

150,792

25.6

2

5,082

8.5

0

0

8

227,235

6.6

Total by continent

7

3,214

13

178175

7

22,335

10

2,587,666

11

589,711

7

59,455

2

1,815

57

3,442,371

TOTAL ANIMAL SPECIES

Africa

America, North

America, South

Asia

Europe

Oceania

Former USSR

Total

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

n

mt

%

Native species

25

51,007

84.6

28

428,286

80.8

16

137,592

53.2

71

12,211,833

93.5

33

865,979

68.6

17

57,945

80.2

10

123,527

95.9

200

13,876,169

90.3

Introduced species

8

9,281

15.4

11

102,069

19.2

11

120,932

46.8

4

845,179

6.5

14

396,651

31.4

12

14,338

19.8

3

5,242

4.1

63

1,493,692

9.7

Total by continent

33

60,288

39

530,355

27

258,524

75

13,057,012

47

1,262,630

29

72,283

13

128,769

263

15,369,861

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Table 2. Number of species having production figures (FAO, 1996) and accounting for 95% of production for each major animal group

Major animal group

Number of species having production figures

Number of species accounting for 95% of production

%

Fishes

102*

17

16.7

Crustaceans

21

6

28.6

Molluscs

41*

8

19.5

Total

164*

31

18.9

*The productions of one fish and two mollusc species have been merged into productions of other species because were they recognized as their synonyms (see respective Notes). For this reason these numbers differ from those listed in the Introduction.

Table 3. Number of species and other taxonomic levels* having aquaculture production reported to FAO from 1984 to 1994 for the three major animal groups

1984

1985

1986

1987

1988

1989

1990

1991

1992

1993

1994

FISHES
n of species

73

76

82

84

89

90

91

95

94

101

103

n of other taxa

32

32

35

36

34

36

34

38

37

37

38

Totals

105

108

117

120

123

126

125

133

131

138

141

CRUSTACEANS
n of species

14

20

20

20

21

21

19

20

19

20

21

n of other taxa

10

10

10

11

11

10

10

10

9

8

10

Totals

24

30

30

31

32

31

29

30

28

28

31

MOLLUSCS
n of species

33

32

34

35

33

36

38

39

38

40

43

n of other taxa

12

12

12

15

16

16

16

16

15

15

16

Totals

45

44

46

50

49

52

54

55

53

55

59

Total three groups
n of species

120

128

136

139

143

147

148

154

151

161

167

n of other taxa

54

54

57

62

61

62

60

64

61

60

64

Totals

174

182

193

201

204

209

208

218

212

221

231

*Other taxonomic levels include production data reported not at the species level, ranging from the genus level (e.g., Rutilus spp.) to the most generic level inside each group (e.g., Osteichthyes, Crustacea, Mollusca).

Sources: FAO, 1989, 1990, 1991, 1992, 1993, 1994b, 1995d, 1996.

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