Code |
Commodity |
MRL (mg/kg) |
Step[30] |
Remarks/Reservations[31] |
|
2 |
AZINPHOS-METHYL |
||||
AM 660 |
Almond hulls |
5 |
|
5/8 |
EC (R): insufficient time to study |
TN 660 |
Almonds |
0.2 |
|
CXL-D |
|
TN 660 |
Almonds |
0.05 |
|
8(a) |
|
FP 226 |
Apple |
2 |
|
8 |
|
GC 80 |
Cereal grains |
0.2 |
|
CXL-D |
|
FS 13 |
Cherries |
2 |
|
8 |
|
FS 245 |
Nectarine |
2 |
|
8 |
|
FS 247 |
Peach |
4 |
|
CXL-D |
|
FS 247 |
Peach |
2 |
|
8(a) |
|
FP 230 |
Pear |
2 |
|
8 |
|
FS 14 |
Plums (including prunes) |
2 |
|
8 |
|
VO 448 |
Tomato |
1 |
|
8(a) |
|
GC 654 |
Wheat |
0.2 |
|
WD |
|
17 |
CHLORPYRIFOS |
|
|
|
|
FC 1 |
Citrus fruits |
2 |
|
5(a) |
USA, Spain: new GAP supports a lower MRL of 1 mg/kg. |
22 |
DIAZINON |
|
|
|
|
AO2 2 |
Fruits (except as otherwise listed) |
0.5 |
|
CXL-D |
|
FP 9 |
Pome fruits |
2 |
|
8 |
|
26 |
DICOFOL |
|
|
|
|
ML 106 |
Milks |
0.1 |
F |
7C |
|
FP 9 |
Pome fruits |
5 |
|
7C |
|
31 |
DIQUAT |
|
|
|
|
AL 1020 |
Alfalfa fodder |
100 |
|
6 |
Spain: too high in relation to ingestion by cattle |
VD 71 |
Beans (dry) |
0.2 |
|
6 |
|
AL 1023 |
Clover |
50 |
|
6 |
Egypt: prefers lower MRL; Spain: too high in relation to ingestion by
cattle |
VD 533 |
Lentil (dry) |
0.2 |
|
6 |
|
GC 645 |
Maize |
0.05 |
(*) |
6(a) |
Egypt: prefers lower MRL |
GC 647 |
Oats |
2 |
|
6 |
|
VD 72 |
Peas (dry) |
0.2 |
|
6 |
|
VR 589 |
Potato |
0.05 |
|
6(a) |
|
PM 110 |
Poultry meat |
0.05 |
(*) |
6 |
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
6 |
|
GC 649 |
Rice |
10 |
|
6(a) |
Egypt: prefers lower MRL |
CM 649 |
Rice, Husked |
1 |
|
6(a) |
|
VD 541 |
Soya bean (dry) |
0.2 |
|
6 |
|
SO 702 |
Sunflower seed |
1 |
|
6(a) |
|
OC 172 |
Vegetable oils, Crude |
0.05 |
(*) |
6(a) |
|
CF 1211 |
Wheat flour |
0.5 |
|
6(a) |
|
EC (R): Data overly summarized & database not satisfactorily represented. |
|||||
34 |
ETHION |
|
|
|
|
FC 1 |
Citrus fruits |
5 |
|
8(a) |
Egypt, Spain: prefer lower MRL |
35 |
ETHOXYQUIN |
|
|
|
|
FP 226 |
Apple |
3 |
Po |
CXL-D |
|
FP 230 |
Pear |
3 |
Po |
CXL |
|
39 |
FENTHION |
|
|
|
|
FP 226 |
Apple |
2 |
|
CXL-D |
|
FI 327 |
Banana |
1 |
|
CXL-D |
|
VB 41 |
Cabbages, Head |
1 |
|
CXL-D |
|
VB 404 |
Cauliflower |
1 |
|
CXL-D |
|
JF 1 |
Citrus juice |
0.2 |
|
CXL-D |
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.1 |
|
CXL-D |
|
FB 269 |
Grapes |
0.5 |
|
CXL-D |
|
VL 482 |
Lettuce, Head |
2 |
|
CXL-D |
|
FC 3 |
Mandarins |
0.5 |
|
5 (a) |
Spain: prefers to maintain the MRL for citrus fruits; EC: database insufficient |
MM 95 |
Meat (from mammals other than marine mammals) |
2 |
(fat) V |
CXL |
|
ML 106 |
Milks |
0.05 |
F V |
CXL |
|
OC 305 |
Olive oil, Virgin |
3 |
|
5 (a) |
France, Spain, EC: acute dietary intake concern |
VA 385 |
Onion, Bulb |
0.1 |
|
CXL-D |
|
FC 4 |
Oranges, Sweet, Sour |
0.5 |
|
5 (a) |
Spain: prefers to maintain the MRL for citrus fruits; EC: database insufficient |
FS 247 |
Peach |
2 |
|
CXL-D |
|
FP 230 |
Pear |
2 |
|
CXL-D |
|
VP 63 |
Peas (pods and succulent = immature seeds) |
0.5 |
|
CXL-D |
|
FS 14 |
Plums (including prunes) |
1 |
|
CXL-D |
|
VR 589 |
Potato |
0.05 |
(*) |
CXL-D |
|
GC 649 |
Rice |
0.1 |
|
CXL-D |
|
CM 649 |
Rice, Husked |
0.05 |
|
5/8 |
EC (R): insufficient time to study |
VC 431 |
Squash, Summer |
0.2 |
|
CXL-D |
|
FB 275 |
Strawberry |
2 |
|
CXL-D |
|
VR 508 |
Sweet potato |
0.1 |
|
CXL-D |
|
VO 448 |
Tomato |
0.5 |
|
CXL-D |
|
GC 654 |
Wheat |
0.1 |
|
CXL-D |
|
VC 433 |
Winter squash |
0.2 |
|
CXL-D |
|
Finland: concerns about acute exposure in respect to cherries. |
|||||
51 |
METHIDATHION |
|
|
|
|
FB 269 |
Grapes |
1 |
|
7C(a) |
|
FP 230 |
Pear |
1 |
|
7C(a) |
|
Chile, France: concerns about acute dietary intake; Germany (R): concerns
about the quality of monograph. |
|||||
58 |
PARATHION |
|
|
|
|
FP 226 |
Apple |
0.05 |
(*) |
7B |
|
SO 691 |
Cotton seed |
1 |
|
8 |
|
AO2 2 |
Fruits (except as otherwise listed) |
0.5 |
|
CXL-D |
|
GC 645 |
Maize |
0.1 |
|
8 |
|
GC 651 |
Sorghum |
5 |
|
8 |
Finland: concerns about acute dietary exposure as sorghum is used in
weaning food; Spain (R): too high from technological reasons of use |
VD 541 |
Soya bean (dry) |
0.05 |
(*) |
8 |
|
SO 702 |
Sunflower seed |
0.05 |
(*) |
8 |
|
59 |
PARATHION-METHYL |
|
|
|
|
VS 620 |
Artichoke globe |
2 |
|
5/8 |
|
AL 1030 |
Bean forage (green) |
1 |
|
5 |
EC: animal transfer studies needed |
VD 71 |
Beans (dry) |
0.05 |
(*) |
5/8 |
|
VB 400 |
Broccoli |
0.2 |
|
5(a) |
EC: disagrees with residue evaluation |
VB 41 |
Cabbages, Head |
0.2 |
|
5(a) |
Germany, EC: disagree with residue evaluation |
VR 577 |
Carrot |
1 |
|
5/8 |
Spain: intake concern for children |
VS 624 |
Celery |
5 |
|
5/8 |
|
AL 1023 |
Clover |
10 |
|
5 |
EC: animal transfer studies needed |
VP 526 |
Common bean (pods and/or immature seeds) |
0.05 |
(*) |
5/8 |
|
VP 528 |
Garden pea (young pods) |
1 |
|
5/8 |
|
AS 162 |
Hay or fodder (dry) of grasses |
5 |
|
5 |
EC: animal transfer studies needed |
DH 1100 |
Hops, Dry |
0.05 |
(*) |
CXL-D |
|
DH 1100 |
Hops, Dry |
1 |
|
5/8 (a) |
|
VL 482 |
Lettuce, Head |
0.05 |
(*) |
5/8 |
|
VL 483 |
Lettuce, Leaf |
0.5 |
|
5/8 |
|
VP 534 |
Lima bean (young pods and/or immature beans) |
0.05 |
(*) |
5/8 |
|
VL 485 |
Mustard greens |
0.5 |
|
5/8 |
|
VD 72 |
Peas (dry) |
0.2 |
|
5/8 |
|
VR 589 |
Potato |
0.05 |
(*) |
5/8 |
|
GC 649 |
Rice |
3 |
|
5 |
|
AS 649 |
Rice straw and fodder, Dry |
10 |
|
5 |
EC: animal transfer studies needed |
CM 649 |
Rice, Husked |
1 |
|
5 |
EC: animal transfer studies needed |
VL 502 |
Spinach |
0.5 |
|
5/8 |
|
AV 596 |
Sugar beet leaves or tops |
0.05 |
(*) |
5 |
EC: animal transfer studies needed |
VL 506 |
Turnip greens |
2 |
|
5/8 |
|
VR 506 |
Turnip, Garden |
0.05 |
(*) |
5/8 |
|
GC 654 |
Wheat |
5 |
|
5 |
EC: animal transfer studies needed, disagrees with residue evaluation |
CM 654 |
Wheat bran, Unprocessed |
10 |
|
5 |
EC: animal transfer studies needed |
AS 654 |
Wheat straw and fodder, Dry |
10 |
|
5 |
EC: animal transfer studies needed |
64 |
QUINTOZENE |
|
|
|
|
FI 327 |
Banana |
1 |
|
CXL-D |
|
VB 400 |
Broccoli |
0.02 |
|
CXL |
|
VB 41 |
Cabbages, Head |
0.02 |
|
CXL |
|
VD 526 |
Common bean (dry) |
0.2 |
|
CXL |
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.01 |
|
CXL |
|
SO 691 |
Cotton seed |
0.03 |
|
CXL |
|
VL 482 |
Lettuce, Head |
3 |
|
CXL |
|
SO 697 |
Peanut |
2 |
|
CXL |
|
SO 703 |
Peanut, Whole |
5 |
|
CXL |
|
VO 445 |
Peppers, Sweet |
0.01 |
|
CXL |
|
VR 589 |
Potato |
0.2 |
|
CXL |
|
VO 448 |
Tomato |
0.1 |
|
CXL |
|
70 |
BROMOPROPYLATE |
|
|
|
|
FC 1 |
Citrus fruits |
5 |
|
CXL-D |
|
FC 1 |
Citrus fruits |
2 |
|
8(a) |
EC (R): data insufficient |
74 |
DISULFOTON |
|
|
|
|
GC 640 |
Barley |
0.2 |
|
7B(a) |
|
VD 71 |
Beans (dry) |
0.05 |
|
7B |
|
VB 400 |
Broccoli |
0.1 |
|
7B |
|
VB 41 |
Cabbages, Head |
0.2 |
|
7B |
|
VB 404 |
Cauliflower |
0.05 |
|
7B |
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.2 |
|
7B |
|
SO 691 |
Cotton seed |
0.1 |
|
7B |
|
VP 528 |
Garden pea (young pods) |
0.1 |
|
7B |
|
VL 482 |
Lettuce, Head |
1 |
|
7B |
|
VL 483 |
Lettuce, Leaf |
1 |
|
7B |
|
AF 647 |
Oat forage (green) |
0.5 |
|
7B(a) |
|
AS 647 |
Oat straw and fodder, Dry |
0.05 |
|
7B |
|
GC 651 |
Sorghum |
1 |
|
7B(a) |
|
AF 651 |
Sorghum forage (green) |
5 |
|
7B(a) |
|
GC 654 |
Wheat |
0.2 |
|
7B(a) |
|
AF 654 |
Wheat forage (whole plant) |
1 |
|
7B(a) |
|
AS 654 |
Wheat straw and fodder, Dry |
5 |
|
7B |
|
083 |
DICLORAN |
|
|
|
|
FS 240 |
Apricot |
10 |
Po |
CXL-D |
|
FB 264 |
Blackberries |
5 |
|
CXL-D |
|
VR 577 |
Carrot |
10 |
Po |
CXL |
|
FS O13 |
Cherries |
15 |
Po |
CXL-D |
|
VP 526 |
Common bean (pods and/or immature seeds) |
2 |
|
CXL-D |
|
FB 021 |
Currants, Black, Red, White |
5 |
|
CXL-D |
|
VC 425 |
Gherkin |
0.5 |
|
CXL-D |
|
FB 269 |
Grapes |
10 |
Po |
CXL |
|
VL 482 |
Lettuce, Head |
10 |
|
CXL |
|
FS 245 |
Nectarine |
10 |
Po |
CXL-D |
|
VA 385 |
Onion, Bulb |
10 |
Po |
CXL |
|
FS 247 |
Peach |
15 |
Po |
CXL |
|
FS 014 |
Plums (including prunes) |
10 |
Po |
CXL |
|
FB 272 |
Raspberries, Red, Black |
10 |
|
CXL-D |
|
FB 275 |
Strawberry |
10 |
|
CXL |
|
VO 448 |
Tomato |
0.5 |
|
CXL |
|
VS 469 |
Witloof chicory (sprouts) |
1 |
|
CXL-D |
|
90 |
CHLORPYRIFOS-METHYL |
|
|
|
|
GC 640 |
Barley |
10 |
Po |
7C |
|
GC 647 |
Oats |
10 |
Po |
7C |
|
GC 649 |
Rice |
10 |
Po |
6(a) |
Egypt: prefers lower MRL; Spain: too high |
97 |
CARTAP |
|
|
|
|
VB 41 |
Cabbages, Head |
0.2 |
|
CXL-D |
|
TN 664 |
Chestnuts |
0.1 |
|
CXL-D |
|
VL 467 |
Chinese cabbage (type pe-tsai) |
2 |
|
CXL-D |
|
HS 784 |
Ginger, root |
0.1 |
|
CXL-D |
|
FB 269 |
Grapes |
1 |
|
CXL-D |
|
DH 1100 |
Hops, Dry |
5 |
|
CXL-D |
|
FT 307 |
Persimmon, Japanese |
1 |
|
CXL-D |
|
VR 589 |
Potato |
0.1 |
|
CXL-D |
|
VR 494 |
Radish |
1 |
|
CXL-D |
|
CM 649 |
Rice, Husked |
0.1 |
|
CXL-D |
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.1 |
|
CXL-D |
|
DT 1114 |
Tea, Green, Black |
20 |
|
CXL-D |
|
100 |
METHAMIDOPHOS |
|
|
|
|
FP 9 |
Pome fruits |
0.5 |
|
7B |
Spain: intake concern; EC: data base insufficient |
105 |
DITHIOCARBAMATES |
|
|
|
|
VS 624 |
Celery |
5 |
|
CXL-D |
|
VP 526 |
Common bean (pods and/or immature seeds) |
1 |
|
5 |
|
VL 476 |
Endive |
1 |
|
CXL-D |
|
DH 1100 |
Hops, Dry |
30 |
|
5 |
EC: processing studies desirable to enable risk assessment concerning
ETU in beer |
FI 345 |
Mango |
2 |
|
5 |
EC: data base insufficient; unacceptable that banana and mango data are
mutually supportive |
Denmark: intake concern relating to propineb and thiram; UK: intake concern
especially concerning pome fruits and tomato |
|||||
106 |
ETHEPHON |
|
|
|
|
FP 226 |
Apple |
5 |
|
8 |
|
GC 640 |
Barley |
1 |
|
8 |
|
AS 640 |
Barley straw and fodder, Dry |
5 |
|
8 |
|
FB 20 |
Blueberries |
20 |
|
8 |
Egypt: proposes lower MRL; EC: PHI missing |
VC 4199 |
Cantaloupe |
1 |
|
7B |
EC (R): PHI missing and disagreement with residue evaluation |
DF 297 |
Figs, Dried or dried and candied |
10 |
|
8 |
Egypt: proposes lower MRL; EC (R): PHI missing |
FB 269 |
Grapes |
1 |
|
5 |
|
VO 51 |
Peppers |
30 |
|
7B |
Egypt: proposes lower MRL; Spain: data base too old |
FI 353 |
Pineapple |
1 |
|
7B |
USA (R): proposes higher MRL; EC: PHI missing |
GC 650 |
Rye |
1 |
|
8 |
|
AS 650 |
Rye straw and fodder, Dry |
5 |
|
8 |
|
VO 448 |
Tomato |
2 |
|
7B |
Egypt proposes lower MRL; Spain: database too old; EC: difference indoor/outdoor
trials not clear |
109 |
FENBUTATIN OXIDE |
|
|
|
|
FC 1 |
Citrus fruits |
5 |
|
CXL |
|
FC 203 |
Grapefruit |
5 |
|
WD |
|
FC 206 |
Mandarin |
5 |
|
WD |
EC: database insufficient |
FC 208 |
Orange, Sweet |
5 |
|
WD |
|
111 |
IPRODIONE |
|
|
|
|
FB 264 |
Blackberries |
30 |
|
8 |
Egypt: proposes lower MRL |
VR 577 |
Carrot |
10 |
Po |
8 |
Egypt: proposes lower MRL; EC: database insufficient |
FS 13 |
Cherries |
10 |
|
8 |
Egypt: proposes lower MRL; EC: database insufficient; disagrees residue
evaluation |
VP 526 |
Common bean (pods and/or immature seeds) |
2 |
|
8 |
EC: disagrees residue evaluation |
CM 649 |
Rice, Husked |
3 |
|
CXL-D |
|
CM 649 |
Rice, Husked |
10 |
|
8 (a) |
Egypt: proposes lower MRL; EC: disagrees residue evaluation |
VO 448 |
Tomato |
5 |
|
CXL |
|
112 |
PHORATE |
|
|
|
|
VR 577 |
Carrot |
0.2 |
|
7C |
|
VR 589 |
Potato |
0.2 |
|
7C |
|
115 |
TECNAZENE |
|
|
|
|
VL 482 |
Lettuce, Head |
2 |
|
CXL-D |
|
VL 4 |
Witloof chicory (sprouts) |
0.2 |
|
CXL-D |
|
125 |
METHACRIFOS |
|
|
|
|
MM 812 |
Cattle meat |
0.01 |
(*) (fat) |
CXL-D |
|
MO 812 |
Cattle, Edible offal of |
0.01 |
(*) |
CXL-D |
|
GC 80 |
Cereal grains |
10 |
Po |
WD |
|
PE 112 |
Eggs |
0.01 |
(*) |
CXL-D |
|
ML 106 |
Milks |
0.01 |
(*) |
CXL-D |
|
PM 110 |
Poultry meat |
0.01 |
(*) (fat) |
CXL-D |
|
CM 654 |
Wheat bran, Unprocessed |
20 |
PoP |
WD |
|
CF 1211 |
Wheat flour |
2 |
PoP |
WD |
|
CF 1212 |
Wheat wholemeal |
10 |
PoP |
WD |
|
131 |
ISOFENPHOS |
|
|
|
|
FI 327 |
Banana |
0.02 |
(*) |
CXL-D |
|
VB 40 |
Brassica vegetables |
0.1 |
|
CXL-D |
|
VR 578 |
Celeriac |
0.02 |
(*) |
CXL-D |
|
VS 624 |
Celery |
0.02 |
(*) |
CXL-D |
|
FC 1 |
Citrus fruits |
2 |
|
CXL-D |
|
MO 105 |
Edible offal (mammalian) |
0.02 |
(*) |
CXL-D |
|
GC 645 |
Maize |
0.02 |
(*) |
CXL-D |
|
AS 645 |
Maize fodder |
0.5 |
dry wt |
CXL-D |
|
MF 100 |
Mammalian fats (except milk fats) |
0.02 |
(*) |
CXL-D |
|
MM 95 |
Meat (from mammals other than marine mammals) |
0.02 |
(*) (fat) |
CXL-D |
|
ML 106 |
Milks |
0.01 |
(*) |
CXL-D |
|
VA 385 |
Onion, Bulb |
0.1 |
|
CXL-D |
|
VR 589 |
Potato |
0.1 |
|
CXL-D |
|
PF 111 |
Poultry fats |
0.02 |
(*) |
CXL-D |
|
PM 110 |
Poultry meat |
0.02 |
(*) (fat) |
CXL-D |
|
PO 111 |
Poultry, Edible offal of |
0.02 |
(*) |
CXL-D |
|
SO 495 |
Rape seed |
0.02 |
(*) |
CXL-D |
|
VR 497 |
Swede |
0.02 |
(*) |
CXL-D |
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.02 |
(*) |
CXL-D |
|
AS 447 |
Sweet corn fodder |
0.5 |
|
CXL-D |
|
VR 506 |
Turnip, Garden |
0.02 |
(*) |
CXL-D |
|
133 |
TRIADIMEFON |
|
|
|
|
FI 353 |
Pineapple |
3 |
Po |
CXL-D |
|
FI 353 |
Pineapple |
2 |
Po |
8(a) |
|
USA, EC: disagree with residue definition |
|||||
138 |
METALAXYL |
|
|
|
|
FB 275 |
Strawberry |
0.2 |
|
WD |
Spain: proposes higher MRL |
143 |
TRIAZOPHOS |
|
|
|
|
VR 577 |
Carrot |
0.5 |
|
8 |
|
168 |
TRIADIMENOL |
|
|
|
|
FI 353 |
Pineapple |
1 |
Po TF |
8 |
EC: insufficient data base |
USA, EC: disagree with residue definition |
|||||
171 |
PROFENOFOS |
|
|
|
|
SO 691 |
Cotton seed |
2 |
|
8 |
France, Spain: prefer lower MRL |
VO 445 |
Peppers, Sweet |
0.5 |
|
5/8 |
France, EC: data base insufficient; EC (R): insufficient time to study |
DT 171 |
Teas (tea and herb teas) |
0.5 |
|
WD |
|
172 |
BENTAZONE |
|
|
|
|
PE 112 |
Eggs |
0.05 |
(*) |
8 |
|
MM 95 |
Meat (from mammals other than marine mammals) |
0.05 |
(*) |
8 |
|
ML 106 |
Milks |
0.05 |
(*) |
8 |
|
Germany: disagrees with residue definition for plant products. |
|||||
173 |
BUPROFEZIN |
|
|
|
|
VC 424 |
Cucumber |
1 |
|
8 |
France: disagrees with the residue evaluation |
FC 4 |
Oranges, Sweet, Sour |
0.3 |
T |
6 |
|
VO 448 |
Tomato |
1 |
|
8 |
France: disagrees with the residue evaluation |
178 |
BIFENTHRIN |
|
|
|
|
GC 640 |
Barley |
0.05 |
(*) |
7B |
|
MF 812 |
Cattle fat |
0.5 |
|
7B |
|
ML 812 |
Cattle milk |
0.05 |
(*) |
7B |
|
DH 1100 |
Hops, Dry |
10 |
|
8 |
|
GC 645 |
Maize |
0.05 |
(*) |
7B |
|
180 |
DITHIANON |
|
|
|
|
FS 13 |
Cherries |
5 |
|
8 |
France (R): concerns about analytical method used in old trials. Netherlands
(R): disagrees residue evaluation |
182 |
PENCONAZOLE |
|
|
|
|
DF 269 |
Dried grapes (= currants, raisins and sultanas) |
0.5 |
|
5/8 |
EC (R): insufficient time to study |
FB 269 |
Grapes |
0.2 |
|
8 |
|
FP 9 |
Pome fruits |
0.2 |
|
8 |
|
188 |
FENPROPIMORPH |
|
|
|
|
GC 640 |
Barley |
0.5 |
|
5 |
|
AS 640 |
Barley straw and fodder, Dry |
5 |
|
5 |
|
AV 1051 |
Fodder beet leaves or tops |
1 |
|
5 |
|
AS 647 |
Oat straw and fodder, Dry |
5 |
|
5 |
|
GC 647 |
Oats |
0.5 |
|
5 |
|
GC 650 |
Rye |
0.5 |
|
5 |
|
AS 650 |
Rye straw and fodder, Dry |
5 |
|
5 |
|
VR 596 |
Sugar beet |
0.05 |
(*) |
5 |
|
AV 596 |
Sugar beet leaves or tops |
1 |
|
5 |
|
GC 654 |
Wheat |
0.5 |
|
5 |
|
As 654 |
Wheat straw and fodder, Dry |
5 |
|
5 |
|
Germany, EC: Animal feeding studies and analytical method for metabolites
in products of animal origin required |
|||||
189 |
TEBUCONAZOLE |
|
|
|
|
FB 269 |
Grapes |
2 |
|
7B |
|
Germany: Possible to extrapolate an MRL for oat from barley data |
|||||
192 |
FENARIMOL |
|
|
|
|
AB 226 |
Apple pomace, Dry |
5 |
|
5 |
EC: processing data insufficient |
VS 620 |
Artichoke globe |
0.1 |
|
5/8 |
EC(R): insufficient time to study |
FI 327 |
Banana |
0.2 |
|
5/8 |
EC (R): insufficient time to study |
MO 1280 |
Cattle kidney |
0.02 |
(*) |
5 |
EC: insufficient data on apple pomace, dry |
MO 1281 |
Cattle liver |
0.05 |
|
5 |
EC: insufficient data on apple pomace, dry |
MM 812 |
Cattle meat |
0.02 |
(*) |
5 |
EC: insufficient data on apple pomace, dry |
FS 13 |
Cherries |
1 |
|
5/8 |
EC (R): insufficient time to study |
DF 269 |
Dried grapes (= currants, raisins and sultanas) |
0.2 |
|
5 |
EC: processing data insufficient |
FB 269 |
Grapes |
0.3 |
|
5 |
|
VC 46 |
Melons, except watermelon |
0.05 |
|
5/8 |
EC: insufficient time to study |
FS 247 |
Peach |
0.5 |
|
5 |
EC: data base insufficient |
TN 672 |
Pecan |
0.02 |
(*) |
5/8 |
EC (R): insufficient time to study |
VO 445 |
Peppers, Sweet |
0.5 |
|
5 |
EC: data base insufficient |
FP 9 |
Pome fruits |
0.3 |
|
5 |
|
FB 275 |
Strawberry |
1 |
|
5/8 |
EC (R): insufficient time to study |