On the basis of the data on residues resulting from supervised trials the Meeting estimated the maximum residue level shown below for potato, which is recommended for use as an MRL.
Definition of the residue for compliance with MRLs and for estimation of dietary intake: sum of aldicarb, its sulfoxide and sulfone, expressed as aldicarb.
|
Commodity |
Recommended limits, mg/kg |
PHI on which based, days |
|||
|
MRL |
STMR or STMR-P |
||||
|
CCN |
Name |
New |
Previous |
||
|
VR 0589 |
Potato |
0.5 |
0.5 T |
0.077 |
56-150 |
|
|
Potato chips |
|
|
0.056 |
|
|
|
Potato fries |
|
|
0.045 |
|
|
|
Potato (microwaved) |
|
|
0.065 |
|
|
|
Potato (baked) |
|
|
0.050 |
56-150 |
