On the basis of the data from supervised trials the Meeting concluded that the residue levels listed below are suitable for establishing maximum residue limits.
Definition of the residue for compliance with MRLs and for estimation of dietary intake: bifenthrin.The residue is fat-soluble.
|
Commodity |
Recommended MRL, mg/kg |
STMR, mg/kg |
STMR-P, mg/kg |
||
|
CCN |
Name |
New |
Previous |
||
|
GC 0654 |
Wheat |
0.5 Po |
0.05* |
0.255 |
|
|
CM 0654 |
Wheat bran, unprocessed |
2 PoP |
|
|
0.89 |
|
CF 1211 |
Wheat flour |
0.2 PoP |
|
|
0.076 |
|
CF 1212 |
Wheat wholemeal |
0.5 PoP |
|
|
0.21 |
Po: the recommended MRL accommodates post-harvest treatment
PoP: the recommended MRL accommodates post-harvest treatment of the primary food commodity
