The maximum residue levels shown below are recommended for use as MRLs. Definition of the residue for compliance with MRLs and for estimation of dietary intake: fenarimol.
|
Commodity |
Recommended MRL, mg/kg |
PHI on which based, days |
||
|
CCN |
Name |
New |
Previous |
|
|
AB 0266 |
Apple pomace, dry |
5 |
5T |
- |
|
VS 0620 |
Artichoke, Globe |
0.1 |
0.1 T |
7 |
|
FI 0327 |
Banana |
0.2 |
0.2 T |
0 |
|
MO 1280 |
Cattle, kidney |
0.02* |
0.02* T |
- |
|
MO 1281 |
Cattle, liver |
0.05 |
0.05 T |
- |
|
MM 0812 |
Cattle meat |
0.02* |
0.02* T |
- |
|
FS 0013 |
Cherries |
1 |
1 T |
0 |
|
DF 0269 |
Dried grapes (= Currants, raisins and sultanas) |
0.2 |
0.2 T |
- |
|
FB 0269 |
Grapes |
0.3 |
0.3 T |
14 |
|
DH 1100 |
Hops, dry |
5 |
- |
10 |
|
VC 0046 |
Melons, except Watermelon |
0.05 |
0.05 T |
1 |
|
FS 0247 |
Peach |
0.5 |
0.5 T |
7 |
|
TN 0672 |
Pecan |
0.02* |
0.02* T |
30 |
|
VO 0445 |
Peppers, Sweet |
0.5 |
0.5 T |
7 |
|
FP 0009 |
Pome fruits |
0.3 |
0.3 T |
14-28 |
|
FB 0275 |
Strawberry |
1 |
1 T |
1 |
