The residue levels recorded below are recommended for use as MRLs or for the estimation of dietary intakes.
Definition of the residue for compliance with MRLs and for estimation of dietary intake: flumethrin.
The residue is fat-soluble.
Commodity |
Recommendations, mg/kg | ||
CCN |
Name |
MRL |
STMR |
MM 0812 |
Cattle meat |
0.2 (fat) V |
0.01 (fat) |
ML 0812 |
Cattle milk |
0.05 F V |
0.01 |
|
Honey |
0.005* |
0.005 |
* At or about the limit of determination