Recommendations

The Meeting estimated the maximum residue levels, STMR levels and STMR-P levels listed in the Tables below. The maximum residue levels are recommended for use as MRLs.

Definition of the residue, for compliance with MRLs and for estimation of dietary intake: haloxyfop esters, haloxyfop and its conjugates expressed as haloxyfop.

Commodity

Recommended MRL, mg/kg

PHI, days

Estimated STMR, for dietary intake estimation, mg/kg

CCN

Name

New

Previous max. residue level¹

AL 1021

Alfalfa forage (green)

W

5

21

FI 0327

Banana

0.05*

0.05*

-

0

FC 0001

Citrus fruits

0.05*

0.05*

-

0

SO 0691

Cotton seed

0.2

0.2

-

0.09

OC 0691

Cotton seed oil, crude

0.5

0.5

-

0.1 (STMR-P)

AM 1051

Fodder beet

0.3

0.3

90

0.02

AV 1051

Fodder beet leaves or tops

W

0.3

90

FB 0269

Grapes

0.05*

0.05*

-

0

SO 0697

Peanut

0.05

0.05

-

0.03

VP 0063

Peas (pods and succulent seeds)

0.2

-

-

0.02

FP 0009

Pome fruits

0.05*

0.05*

-

0

VD 0070

Pulses (dry)

0.2

0.2

-

0.03

VR 0589

Potato

0.1

0.1

-

0.04

SO 0495

Rape seed

2

2

-

0.17

OC 0495

Rape seed oil, crude

5

5

-

0.36 (STMR-P)

OR 0495

Rape seed oil, edible

5

5

-

0.28 (STMR-P)

CM 1206

Rice bran, unprocessed

0.02*

0.02*

-

0.02 (STMR-P)

CM 0649

Rice, husked

0.02*

0.02*

-

0

CM 1205

Rice, polished

0.02*

0.02*

-

0

OC 0541

Soya bean oil, crude

0.2

0.2

-

0.02 (STMR-P)

OR 0541

Soya bean oil, refined

0.2

0.2

-

0.02 (STMR-P)

VR 0596

Sugar beet

0.3

0.3

-

0.02

AV 0596

Sugar beet leaves or tops

W

0.3

-

SO 0702

Sunflower seed

0.2

0.2

-

0.05

MM 0812

Cattle meat

W

0.01

-

MO 0812

Cattle, Edible offal of

W

0.5

-

MF 0812

Cattle fat

W

0.1

-

ML 0812

Cattle milk

W

0.05

-

FM 0812

Cattle milk fat

W

0.5

-

PM 0840

Chicken meat

0.01*

0.01*

-

0.01

PO 0840

Chicken, Edible offal of

0.1

0.1

-

0.01

PE 0840

Chicken eggs

0.01*

0.01*

-

0.01

¹ Provisional estimates of maximum residue levels made by the 1995 JMPR but not recommended for use as MRLs.

Raw agricultural commodity

STMR, mg/kg

Processed commodity

STMR-P, mg/kg

Sugar beet

0.02

Refined sugar

0.002

Sugar beet pressed pulp

0.008

Rape seed

0.17

Rape seed meal

0.15

Soya bean

0.03 (Pulses (dry))

Soya bean meal

0.03

Commodity		Recommended MRL, mg/kg		PHI, days	Estimated STMR, for dietary intake estimation, mg/kg
CCN	Name	New	Previous max. residue level¹	PHI, days	Estimated STMR, for dietary intake estimation, mg/kg
AL 1021	Alfalfa forage (green)	W	5	21
FI 0327	Banana	0.05*	0.05*	-	0
FC 0001	Citrus fruits	0.05*	0.05*	-	0
SO 0691	Cotton seed	0.2	0.2	-	0.09
OC 0691	Cotton seed oil, crude	0.5	0.5	-	0.1 (STMR-P)
AM 1051	Fodder beet	0.3	0.3	90	0.02
AV 1051	Fodder beet leaves or tops	W	0.3	90
FB 0269	Grapes	0.05*	0.05*	-	0
SO 0697	Peanut	0.05	0.05	-	0.03
VP 0063	Peas (pods and succulent seeds)	0.2	-	-	0.02
FP 0009	Pome fruits	0.05*	0.05*	-	0
VD 0070	Pulses (dry)	0.2	0.2	-	0.03
VR 0589	Potato	0.1	0.1	-	0.04
SO 0495	Rape seed	2	2	-	0.17
OC 0495	Rape seed oil, crude	5	5	-	0.36 (STMR-P)
OR 0495	Rape seed oil, edible	5	5	-	0.28 (STMR-P)
CM 1206	Rice bran, unprocessed	0.02*	0.02*	-	0.02 (STMR-P)
CM 0649	Rice, husked	0.02*	0.02*	-	0
CM 1205	Rice, polished	0.02*	0.02*	-	0
OC 0541	Soya bean oil, crude	0.2	0.2	-	0.02 (STMR-P)
OR 0541	Soya bean oil, refined	0.2	0.2	-	0.02 (STMR-P)
VR 0596	Sugar beet	0.3	0.3	-	0.02
AV 0596	Sugar beet leaves or tops	W	0.3	-
SO 0702	Sunflower seed	0.2	0.2	-	0.05
MM 0812	Cattle meat	W	0.01	-
MO 0812	Cattle, Edible offal of	W	0.5	-
MF 0812	Cattle fat	W	0.1	-
ML 0812	Cattle milk	W	0.05	-
FM 0812	Cattle milk fat	W	0.5	-
PM 0840	Chicken meat	0.01*	0.01*	-	0.01
PO 0840	Chicken, Edible offal of	0.1	0.1	-	0.01
PE 0840	Chicken eggs	0.01*	0.01*	-	0.01

Raw agricultural commodity	STMR, mg/kg	Processed commodity	STMR-P, mg/kg
Sugar beet	0.02	Refined sugar	0.002
		Sugar beet pressed pulp	0.008
Rape seed	0.17	Rape seed meal	0.15
Soya bean	0.03 (Pulses (dry))	Soya bean meal	0.03