The Meeting estimated the maximum residue and STMR levels listed below. The maximum residue levels are recommended for use as MRLs.
Definition of the residue (for compliance with MRLs and for estimation of dietary intake): teflubenzuron.
The residue is fat-soluble.
|
Commodity |
Recommended MRL, mg/kg |
Estimated STMR, mg/kg |
PHI on which estimates are based, days |
|
|
CCN |
Name |
|||
|
VB 0402 |
Brussels sprouts |
0.5 |
0.21 |
14 |
|
VB 0041 |
Cabbages, Head |
0.2 |
0.05 |
14 |
|
FS 0014 |
Plums (including Prunes) |
0.1 |
0.04 |
21 |
|
FP 0009 |
Pome fruits |
1 |
0.48 |
14-30 |
|
VR 0589 |
Potatoes |
0.05* |
0 |
7-35 |
