FAO/GIEWS: Africa Report - August 1997

SOUTH AFRICA


Area: 1.22 million sq.km
Climate: Sub-tropical with rains concentrated in the summer months (November-April); occasional snow in winter over higher parts of plateau and Cape ranges; an average of 120 days frost in the interior plateau
Population: 43.33 million (1997 estimate); GNP per caput U.S.$ 3 160 (1995)
Specific characteristics of the country: Normally net food exporter, notably maize
Logistics: Adequate port, rail and road facilities
Major foodcrops: Maize, wheat
Marketing year: May/April; Lean season: February-April
Share of cereals in total calorie intake: 54 percent


CURRENT SITUATION

The harvesting of coarse grain has been delayed due to unseasonably wet and cold weather, also causing supply problems for shippers and local millers. The official estimate of the 1997 commercial maize crop has been revised to 7.97 million tons from 7.66 million tons. This is still 18 percent lower than last year’s record output but slightly above average. Recent heavy rains should benefit the winter crop, now at early germination stage. The total cereal output is estimated at 11.5 million tons, which is 15 percent below the 1996 harvest but above the five-year average.

Despite the reduction in cereal production, the food situation is expected to remain satisfactory in 1997/98. The country may have up to 1 million tons of maize to export during the current season, which will be the first year of full deregulation in several decades, with private traders authorized to export any amount of maize.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997/98 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production (rice in paddy terms)

1 835

3

8 830

10 668

Normal Exports

434

367

1 717

2 518

1997/98 Domestic Availability

2 350

105

9 125

11 580

1997 Production (rice in paddy terms)

2 350

3

9 125

11 478

1997 Production (rice in milled terms)

2 350

2

9 125

11 477

Possible stock drawdown

-

103

-

103

1997/98 Utilization

2 750

605

9 371

12 726

Food Use

2 410

595

4 416

7 421

of which: local purchase requirement

-

-

-

-

Non-food use

190

10

4 143

4 343

Exports or Re-exports

150

-

700

850

Possible stock build up

-

-

112

112

1997/98 Import Requirement

400

500

246

1 146

Anticipated commercial imports

400

500

246

1 146

Food aid needs

-

-

-

-

Current Aid Position





Food aid pledges

-

-

-

-

of which: Delivered

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

56

14

102

172

Indexes





1997 production as % of normal:




108

1997/98 import requirement as % of normal:




-

1997/98 food aid requirement as % of normal:




-

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