Food |
Total |
||
Fish |
40 |
||
|
Fresh fish |
25 |
|
|
|
Frigate tuna (tulingan)1 |
4 |
|
|
Milkfish (bangus) |
2 |
|
|
Roundscad (galunggong) |
4 |
|
|
Anchovy (dilis, whole) |
1 |
|
|
Indian mackerel (alumahan) |
1 |
|
|
Sardines (tamban) |
1 |
|
|
Fusilier (dalagang bukid) |
1 |
|
|
Slipmouth (sapsap) |
n2 |
|
|
Threadfin bream (bisugo) |
1 |
|
|
Cichlid (tilapia) |
1 |
|
|
Others |
9 |
|
Dried fish, as fresh fish |
4 |
|
|
Processed fish |
4 |
|
|
|
Fish paste, as fresh fish (bagoong) |
1 |
|
|
Fish sauce |
n |
|
|
Canned fish (sardines, mackerel, salmon, etc.) |
1 |
|
|
Smoked fish (all tinapa type) |
1 |
|
|
Others, as fresh fish |
n |
Crustacean and Molluscs |
7 |
||
|
Shrimp (all type) |
1 |
|
|
Others (fresh) |
5 |
|
|
Dried and processed as fresh |
n |
|
|
Paste (bagoong), as fresh |
1 |
|
Dairy |
15.7 |
||
Poultry meat |
3.3 |
||
Eggs |
3.7 |
||
Fresh meat |
9.9 |
||
|
Pork |
7.3 |
|
|
Beef |
1.8 |
|
|
Carabao beef |
0.4 |
|
|
Others |
0.4 |
|
Organ meat |
1.5 |
||
|
Pig |
0.7 |
|
|
Chicken and other poultry |
0.4 |
|
|
Processed organ meat |
0.4 |
|
Processed meat |
2.2 |
||
|
Popular processed meat (as fresh meat) |
1.5 |
|
|
Other cooked/canned (as fresh meat) |
0.7 |
Source: Bureau of Fisheries and Aquatic Resources (1995a)1 local names in parenthesis
2 negligible