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Table 3.5.2. Per caput supply of fish and fishery products, animal proteins and ratio of fish to animal proteins in the seven regional LIFDCs in 1991 and 1993 (Source: Laureti, 1996)

Country

Per caput supply (kg/year) of fish and fishery products

Availability of animal proteins (g/caput/day)

Fish/animal proteins (%)
 

1991

1993

1991

1993

1991

1993

Armenia

1.3

1.2

52.4

19.4

0.8

1.9

Azerbaijan

5.5

4.9

37.8

27.8

4.4

5.3

Georgia

11.2

6.9

31.5

20.5

12.1

11.2

Kyrgyzstan

0.3

0.1

42.4

35.0

0.2

0.1

Tajikistan

0.7

0.7

18.9

12.8

1.2

1.5

Turkmenistan

11.5

7.8

36.2

34.0

9.5

7.5

Uzbekistan

1.3

1.1

31.7

24.4

1.2

1.4