FAO/GIEWS: Africa Report - March 1998:

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CONGO, REPUBLIC OF


Area: 342 000 sq.km
Climate: Tropical wet climate in north, tropical wet-dry in south with main rainy season in October-April
Population: 3.124 million (1998 estimate); G.N.P. per caput: U.S.$ 680 (1995)
Specific characteristics of the country: Low-income food-deficit country; tropical coastal country
Logistics: Ports adequate; roads inadequate during rainy season
Major foodcrops: Roots and tubers, fruit
Marketing year: Jan./Dec.; Lean season: September-November
Share of cereals in total calorie intake: 19 percent


CURRENT SITUATION

An FAO/WFP Crop and Food Supply Assessment team, which visited the country as part of an inter-agency mission from 18 to 30 January 1998, found that livestock production has suffered to a greater extent from the consequences of the civil strife than crop production, as cassava, the main staple, is an enduring crop. On the other hand, urban dwellers of Brazzaville who have lost their jobs in the private sector following the destruction of the business centre will experience great difficulty accessing adequate food. Food prices are high because of transport and marketing constraints. On the basis of an estimated total population of 3.124 million at mid-1998 and after allowing for waste and other food uses, total food production in cereal-equivalent terms will fall short of utilisation requirements in 1998 by an estimated 118 000 tons. Normally, such a deficit would be covered commercially as the country has the requisite import capacity. However, due to the disruption of trading activities particularly in Brazzaville, it is assumed that for 1998, commercial food imports will reach only 80 percent of the 1995/96 level which amounts to 72 000 tons. This leaves an import gap of 46 000 tonnes in cereal equivalent terms. This is expected to be illed by a variety of coping mechanisms (increased fishing and hunting, short-cycle crops, etc.) and food aid targeted at vulnerable groups such as IDPs, refugees, victims of floods, unaccompanied children and others.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production

-

1

5

6

Normal Imports

85

30

4

119

of which: Structural food aid

-

8

-

8

1998 Domestic Availability

10

0

2

12

1997 Production (rice in paddy terms)

-

0

2

2

1997 Production (rice in milled terms)

-

0

2

2

Possible stock drawdown

10

-

-

10

1998 Utilization

80

20

7

107

Food Use

78

18

6

102

of which: local purchase requirement

-

-

-

-

Non-food use

2

2

1

5

Exports or Re-exports

-

-

-

-

Possible stock build up

-

-

-

-

1998 Import Requirement

70

20

5

95

Anticipated commercial imports

60

10

2

72

Food aid needs

10

10

3

23

Current Aid Position





Food aid pledges

-

8

-

8

of which: Delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

25

6

2

33

Indexes





1997 production as % of normal:




37

1998 import requirement as % of normal:




80

1998 food aid requirement as % of normal:




288


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