TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART I)

Codex General Standard for Food Additives

TABLE ONE

Additives Permitted for Use Under Specified
Conditions in Certain Food Categories
or Individual Food Items

ALLURA RED AC

ADI: 7 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
129	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300 mg/kg
129	01.2.1.1	Fermented milks, not heat-treated after fermentation	50 mg/kg
129	01.6.1	Unripened cheese	GMP	Note 1
129	01.6.2.2	Rind of ripened cheese	100 mg/kg
129	01.6.3	Whey cheese	GMP	Note 1
129	01.6.4	Processed cheese	200 mg/kg
129	01.6.5	Cheese analogues	GMP	Note 1
129	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
129	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP
129	02.2.1.1	Butter and concentrated butter	GMP
129	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	300 mg/kg
129	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
129	03.0	Edible ices, including sherbet and sorbet	300 mg/kg
129	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
129	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
129	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
129	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
129	04.1.2.7	Candied fruit	200 mg/kg
129	04.1.2.8	Fruit preparations, including pulp and fruit toppings	800 mg/kg
129	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
129	04.1.2.11	Fruit fillings for pastries	800 mg/kg
129	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
129	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
129	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
129	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
129	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
129	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	348 mg/kg
129	05.3	Chewing gum	467 mg/kg
129	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
129	06.3	Breakfast cereals, including rolled oats	280 mg/kg
129	06.4	Pastas and noodles	100 mg/kg
129	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
129	06.6	Batters (e.g., for breading or batters for fish or poultry)	100 mg/kg
129	07.1.1	Breads and rolls	300 mg/kg
129	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	2197 mg/kg
129	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	200 mg/kg
129	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	200 mg/kg
129	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	500 mg/kg	Note 1
129	08.1.2	Fresh comminuted meat, poultry & game	25 mg/kg
129	08.2	Processed meat, poultry & game products in whole pieces/cuts	500 mg/kg	Note 1
129	08.3.1	Processed comminuted meat, poultry & game products, non-heat treated	500 mg/kg	Note 1
129	08.3.2	Comminuted meat, poultry & game products, heat-treated	25 mg/kg
129	08.3.3	Comminuted meat, poultry & game products, frozen	500 mg/kg	Note 1
129	08.4	Edible casings (e.g., sausage casings)	500 mg/kg	Note 1
129	09.1.1	Fresh fish	300 mg/kg
129	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
129	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
129	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
129	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
129	09.2.4.1	Cooked fish & fish products	500 mg/kg
129	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
129	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
129	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
129	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
129	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
129	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
129	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
129	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
129	10.1	Fresh eggs	GMP	Notes 1 & 2
129	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
129	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
129	12.4	Mustards	300 mg/kg
129	12.5	Soups and broths	300 mg/kg
129	12.6	Sauces and like products	500 mg/kg
129	12.9	Protein products	100 mg/kg
129	13.1	Infant formulae and follow-on formulae	50 mg/kg
129	13.2	Foods for young children (weaning foods)	50 mg/kg
129	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
129	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
129	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
129	13.6	Food supplements	300 mg/kg
129	14.1.2.3	Concentrates (liquid or solid) for fruit juice	300 mg/kg
129	14.1.4.1	Carbonated water-based flavoured drinks	300 mg/kg
129	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	300 mg/kg
129	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	1572 mg/kg
129	14.2.1	Beer and malt beverages	GMP
129	14.2.2	Cider and perry	200 mg/kg
129	14.2.3.4	Aromatized wine	200 mg/kg
129	14.2.4	Fruit wine	200 mg/kg
129	14.2.6.1	Spirituous beverages containing more than 15% alcohol	300 mg/kg
129	14.2.6.2	Spirituous beverages containing less than 15% alcohol	200 mg/kg
129	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
129	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
129	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
129	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

AMARANTH

ADI: 0.5 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
123	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300 mg/kg
123	01.6.2.2	Rind of ripened cheese	100 mg/kg
123	01.6.4	Processed cheese	100 mg/kg
123	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100 mg/kg
123	02.2.1.1	Butter and concentrated butter	300 mg/kg
123	02.4	Fat-based desserts (excluding dairy-based desserts)	100 mg/kg
123	03.0	Edible ices, including sherbet and sorbet	300 mg/kg
123	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
123	04.1.2.5	Jams, jellies, marmelades	300 mg/kg
123	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	100 mg/kg
123	04.1.2.11	Fruit fillings for pastries	100 mg/kg
123	04.2.2.3	Vegetables in vinegar, oil or brine	300 mg/kg
123	05.1.2	Cocoa-based spreads, including fillings	100 mg/kg
123	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	100 mg/kg
123	05.3	Chewing gum	300 mg/kg
123	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	100 mg/kg
123	06.3	Breakfast cereals, including rolled oats	100 mg/kg
123	06.4	Pastas and noodles	100 mg/kg
123	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	100 mg/kg
123	06.6	Batters (e.g., for breading or batters for fish or poultry)	100 mg/kg
123	07.1.1	Breads and rolls	300 mg/kg
123	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg
123	09.2.4.1	Cooked fish & fish products	300 mg/kg
123	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	300 mg/kg
123	09.3.3	Salmon substitutes, caviar and other fish roe products	300 mg/kg
123	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg
123	10.1	Fresh eggs	GMP	Notes 1 & 2
123	10.4	Egg-based desserts (e.g., custard)	100 mg/kg
123	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	300 mg/kg
123	14.1.2.3	Concentrates (liquid or solid) for fruit juice	300 mg/kg
123	14.1.4.1	Carbonated water-based flavoured drinks	100 mg/kg
123	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	100 mg/kg
123	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	100 mg/kg	Note 3
123	14.2.3.4	Aromatized wine	100 mg/kg
123	14.2.4	Fruit wine	30 mg/kg
123	14.2.6.1	Spirituous beverages containing more than 15% alcohol	300 mg/kg
123	14.2.6.2	Spirituous beverages containing less than 15% alcohol	30 mg/kg
123	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP	Note 4

ANNATO EXTRACTS

ADI: 0.065 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
160b	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	50 mg/kg	Note 5
160b	01.2.1.1	Fermented milks, not heat-treated after fermentation	50 mg/kg
160b	01.6.1	Unripened cheese	20 mg/kg	Note 1
160b	01.6.2.1	Total ripened cheese, includes rind	600 mg/kg
160b	01.6.2.2	Rind of ripened cheese	50 mg/kg
160b	01.6.2.3	Cheese powder (for reconstitution; e.g., for cheese sauces)	50 mg/kg
160b	01.6.3	Whey cheese	20 mg/kg	Note 1
160b	01.6.4	Processed cheese	15 mg/kg
160b	01.6.5	Cheese analogues	20 mg/kg	Note 1
160b	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100 mg/kg
160b	02.1	Fats and oils essentially free from water	20 mg/kg	Note 6
160b	02.2	Fat emulsions mainly of type water-in-oil	10 mg/kg
160b	02.2.1	Emulsions containing at least 80% fat	100 mg/kg
160b	02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	20 mg/kg	Note 6
160b	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	10 mg/kg
160b	02.4	Fat-based desserts (excluding dairy-based desserts)	10 mg/kg
160b	03.0	Edible ices, including sherbet and sorbet	100 mg/kg	Note 6
160b	04.1.1.2	Surface-treated fruit	20 mg/kg	Note 1
160b	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
160b	04.1.2.5	Jams, jellies, marmelades	200 mg/kg
160b	04.1.2.8	Fruit preparations, including pulp and fruit toppings	20 mg/kg
160b	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
160b	04.1.2.11	Fruit fillings for pastries	GMP
160b	04.2.1.2	Surface-treated vegetables	20 mg/kg	Note 1
160b	04.2.2.3	Vegetables in vinegar, oil or brine	300 mg/kg
160b	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	10 mg/kg
160b	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	15 mg/kg
160b	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	15 mg/kg
160b	05.3	Chewing gum	1000 mg/kg
160b	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	20 mg/kg	Note 5
160b	06.3	Breakfast cereals, including rolled oats	75 mg/kg	Note 5
160b	06.4	Pastas and noodles	GMP
160b	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	10 mg/kg
160b	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
160b	07.2	Fine bakery wares	10 mg/kg
160b	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	20 mg/kg	Note 1
160b	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
160b	08.2	Processed meat, poultry & game products in whole pieces/cuts	20 mg/kg	Note 1
160b	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
160b	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	20 mg/kg	Note 5
160b	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	20 mg/kg	Note 5
160b	08.3.2	Comminuted meat, poultry & game products, heat-treated	20 mg/kg	Note 5
160b	08.3.3	Comminuted meat, poultry & game products, frozen	20 mg/kg	Note 5
160b	08.4	Edible casings (e.g., sausage casings)	20 mg/kg
160b	09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms	20 mg/kg	Note 1
160b	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	10 mg/kg	Note 5
160b	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	20 mg/kg	Note 6
160b	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	10 mg/kg	Note 5
160b	09.2.4	Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms	10 mg/kg	Note 5
160b	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	10 mg/kg
160b	09.3	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	10 mg/kg	Note 5
160b	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	10 mg/kg	Note 5
160b	10.1	Fresh eggs	GMP	Notes 1 & 2
160b	10.4	Egg-based desserts (e.g., custard)	10 mg/kg
160b	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	20 mg/kg	Note 5
160b	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	150 mg/kg
160b	12.5.2	Mixes for soups and broths	30 mg/kg	Note 3
160b	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	20 mg/kg	Note 5
160b	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	400 mg/kg
160b	12.6.3	Mixes for sauces and gravies	20 mg/kg	Note 5
160b	12.9	Protein products	GMP
160b	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
160b	14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP
160b	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	50 mg/kg
160b	14.2.3.3	Fortified wine and liquor wine	GMP
160b	14.2.3.4	Aromatized wine	GMP
160b	14.2.6	Spirituous beverages	10 mg/kg
160b	15.0	Ready-to-eat savouries	20 mg/kg
160b	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	200 mg/kg

AZORUBINE

ADI: 4 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
122	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
122	01.2.1.2	Fermented milks, heat-treated after fermentation	57 mg/kg	Note 7
122	01.6.1	Unripened cheese	GMP	Note 1
122	01.6.2.2	Rind of ripened cheese	GMP
122	01.6.3	Whey cheese	GMP	Note 1
122	01.6.4	Processed cheese	200 mg/kg
122	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
122	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
122	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
122	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
122	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
122	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
122	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
122	04.1.2.7	Candied fruit	200 mg/kg
122	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
122	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
122	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
122	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
122	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
122	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
122	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	50 mg/kg
122	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
122	05.3	Chewing gum	300 mg/kg
122	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
122	06.3	Breakfast cereals, including rolled oats	200 mg/kg
122	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
122	07.2	Fine bakery wares	200 mg/kg
122	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
122	09.1.1	Fresh fish	300 mg/kg
122	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
122	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
122	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
122	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
122	09.2.4.1	Cooked fish & fish products	500 mg/kg
122	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
122	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
122	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
122	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
122	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
122	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
122	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
122	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
122	10.1	Fresh eggs	GMP	Notes 1 & 2
122	10.4	Egg-based desserts (e.g., custard)	50 mg/kg
122	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
122	12.4	Mustards	300 mg/kg
122	12.5	Soups and broths	300 mg/kg
122	12.6	Sauces and like products	500 mg/kg
122	12.9	Protein products	100 mg/kg
122	13.1	Infant formulae and follow-on formulae	50 mg/kg
122	13.2	Foods for young children (weaning foods)	50 mg/kg
122	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
122	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
122	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
122	13.6	Food supplements	300 mg/kg
122	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
122	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
122	14.2.2	Cider and perry	200 mg/kg
122	14.2.3.4	Aromatized wine	200 mg/kg
122	14.2.4	Fruit wine	200 mg/kg
122	14.2.6	Spirituous beverages	200 mg/kg
122	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
122	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
122	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
122	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

BRILLIANT BLACK PN

ADI: 1 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
151	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
151	01.2.1.2	Fermented milks, heat-treated after fermentation	12 mg/kg	Note 7
151	01.6.1	Unripened cheese	GMP	Note 1
151	01.6.2.2	Rind of ripened cheese	GMP
151	01.6.3	Whey cheese	GMP	Note 1
151	01.6.4	Processed cheese	200 mg/kg
151	01.6.5	Cheese analogues	GMP	Note 1
151	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
151	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
151	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
151	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
151	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
151	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
151	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
151	04.1.2.7	Candied fruit	200 mg/kg
151	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
151	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
151	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
151	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
151	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
151	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
151	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
151	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
151	05.3	Chewing gum	300 mg/kg
151	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
151	06.3	Breakfast cereals, including rolled oats	200 mg/kg
151	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
151	07.2	Fine bakery wares	200 mg/kg
151	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
151	09.1.1	Fresh fish	300 mg/kg
151	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
151	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
151	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
151	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
151	09.2.4.1	Cooked fish & fish products	500 mg/kg
151	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
151	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
151	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
151	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
151	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
151	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
151	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
151	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
151	10.1	Fresh eggs	GMP	Notes 1 & 2
151	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
151	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
151	12.4	Mustards	300 mg/kg
151	12.5	Soups and broths	300 mg/kg
151	12.6	Sauces and like products	500 mg/kg
151	12.9	Protein products	100 mg/kg
151	13.1	Infant formulae and follow-on formulae	50 mg/kg
151	13.2	Foods for young children (weaning foods)	50 mg/kg
151	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
151	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
151	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
151	13.6	Food supplements	300 mg/kg
151	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
151	14.2.2	Cider and perry	200 mg/kg
151	14.2.3.4	Aromatized wine	200 mg/kg
151	14.2.4	Fruit wine	200 mg/kg
151	14.2.6	Spirituous beverages	200 mg/kg
151	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
151	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
151	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
151	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

BRILLIANT BLUE FCF

ADI: 12.5 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
133	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
133	01.6.1	Unripened cheese	GMP	Note 1
133	01.6.2.2	Rind of ripened cheese	100 mg/kg
133	01.6.3	Whey cheese	GMP	Note 1
133	01.6.4	Processed cheese	200 mg/kg
133	01.6.5	Cheese analogues	100 mg/kg	Note 1
133	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
133	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP
133	02.2.1.1	Butter and concentrated butter	100 mg/kg
133	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
133	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
133	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
133	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
133	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
133	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
133	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
133	04.1.2.7	Candied fruit	200 mg/kg
133	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
133	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
133	04.1.2.11	Fruit fillings for pastries	244 mg/kg
133	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
133	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
133	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
133	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
133	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
133	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
133	05.3	Chewing gum	300 mg/kg
133	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
133	06.3	Breakfast cereals, including rolled oats	200 mg/kg
133	06.4	Pastas and noodles	100 mg/kg
133	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
133	06.6	Batters (e.g., for breading or batters for fish or poultry)	100 mg/kg
133	07.1.1	Breads and rolls	100 mg/kg
133	07.2	Fine bakery wares	200 mg/kg
133	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
133	09.1.1	Fresh fish	300 mg/kg
133	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
133	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
133	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
133	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
133	09.2.4.1	Cooked fish & fish products	500 mg/kg
133	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
133	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
133	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
133	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
133	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
133	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
133	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
133	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
133	10.1	Fresh eggs	GMP	Notes 1 & 2
133	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
133	11.2	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	100 mg/kg
133	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
133	12.4	Mustards	300 mg/kg
133	12.5	Soups and broths	300 mg/kg
133	12.6	Sauces and like products	500 mg/kg
133	12.9	Protein products	100 mg/kg
133	13.1	Infant formulae and follow-on formulae	50 mg/kg
133	13.2	Foods for young children (weaning foods)	50 mg/kg
133	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
133	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
133	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
133	13.6	Food supplements	300 mg/kg
133	14.1.2.3	Concentrates (liquid or solid) for fruit juice	100 mg/kg
133	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
133	14.2.1	Beer and malt beverages	GMP
133	14.2.2	Cider and perry	200 mg/kg
133	14.2.3.4	Aromatized wine	200 mg/kg
133	14.2.4	Fruit wine	200 mg/kg
133	14.2.6	Spirituous beverages	200 mg/kg
133	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
133	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
133	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
133	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

BROWN HT

ADI: 1.5 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
155	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
155	01.6.1	Unripened cheese	GMP	Note 1
155	01.6.2.2	Rind of ripened cheese	GMP
155	01.6.3	Whey cheese	GMP	Note 1
155	01.6.4	Processed cheese	200 mg/kg
155	01.6.5	Cheese analogues	GMP	Note 1
155	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
155	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
155	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
155	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
155	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
155	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
155	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
155	04.1.2.7	Candied fruit	200 mg/kg
155	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
155	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
155	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
155	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
155	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
155	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
155	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	80 mg/kg
155	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
155	05.3	Chewing gum	300 mg/kg
155	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
155	06.3	Breakfast cereals, including rolled oats	200 mg/kg
155	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
155	07.2	Fine bakery wares	200 mg/kg
155	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
155	09.1.1	Fresh fish	300 mg/kg
155	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
155	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
155	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
155	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
155	09.2.4.1	Cooked fish & fish products	500 mg/kg
155	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
155	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
155	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
155	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
155	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
155	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
155	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
155	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
155	10.1	Fresh eggs	GMP	Notes 1 & 2
155	10.4	Egg-based desserts (e.g., custard)	50 mg/kg
155	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
155	12.4	Mustards	300 mg/kg
155	12.5	Soups and broths	300 mg/kg
155	12.6	Sauces and like products	500 mg/kg
155	12.9	Protein products	100 mg/kg
155	13.1	Infant formulae and follow-on formulae	50 mg/kg
155	13.2	Foods for young children (weaning foods)	50 mg/kg
155	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
155	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
155	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
155	13.6	Food supplements	300 mg/kg
155	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
155	14.2.2	Cider and perry	200 mg/kg
155	14.2.3.4	Aromatized wine	200 mg/kg
155	14.2.4	Fruit wine	200 mg/kg
155	14.2.6	Spirituous beverages	200 mg/kg
155	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
155	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
155	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
155	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg
161g	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	GMP
161g	01.6.2.2	Rind of ripened cheese	GMP
161g	01.6.4	Processed cheese	GMP
161g	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
161g	02.0	Fats and oils and fat emulsions (type water-in-oil)	GMP
161g	03.0	Edible ices, including sherbet and sorbet	100 mg/kg
161g	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
161g	04.1.2.5	Jams, jellies, marmelades	200 mg/kg
161g	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
161g	04.1.2.11	Fruit fillings for pastries	GMP
161g	04.2.2.2	Dried vegetables	8.2 mg/kg
161g	04.2.2.3	Vegetables in vinegar, oil or brine	GMP
161g	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	GMP
161g	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	20 mg/kg
161g	05.3	Chewing gum	300 mg/kg
161g	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
161g	06.3	Breakfast cereals, including rolled oats	35 mg/kg
161g	06.4	Pastas and noodles	GMP
161g	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
161g	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
161g	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	4.41 mg/kg	Note 8
161g	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
161g	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
161g	08.3.2	Comminuted meat, poultry & game products, heat-treated	15 mg/kg
161g	08.4	Edible casings (e.g., sausage casings)	GMP
161g	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg
161g	09.2.4.1	Cooked fish & fish products	GMP
161g	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	GMP
161g	09.3.3	Salmon substitutes, caviar and other fish roe products	GMP
161g	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg
161g	10.1	Fresh eggs	GMP	Notes 1 & 2
161g	10.4	Egg-based desserts (e.g., custard)	GMP
161g	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	30 mg/kg
161g	12.5.2	Mixes for soups and broths	100 mg/kg
161g	12.6	Sauces and like products	20 mg/kg
161g	14.1.2.1	Canned or bottled (pasteurized) fruit juice	5 mg/kg
161g	14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP
161g	14.1.4.1	Carbonated water-based flavoured drinks	GMP
161g	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ales	GMP
161g	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	100 mg/kg
161g	14.2.3.3	Fortified wine and liquor wine	GMP
161g	14.2.3.4	Aromatized wine	GMP
161g	14.2.6	Spirituous beverages	GMP
161g	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP

CARAMEL COLOUR, CLASS III