Codex General Standard for Food Additives
TABLE TWO
Food
Categories or Individual Food Items in Which
Food Additives are Permitted
Under
Specified Conditions
Food Category No. 01.1.1 |
Milk and buttermilk | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 01.1.2 |
Dairy-based drinks, flavoured and/or | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 01.2.1.1 |
Fermented milks, not heat-treated after | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 01.2.2 |
Renneted milk | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 01.3.1 |
Condensed milk (plain) | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 01.3.2 |
Beverage whiteners | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Propellant | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
|
Food Category No. 01.4 |
Cream (plain) and the like | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 01.4.1 |
Pasteurized cream | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 01.4.2 |
Sterilized, UHT, whipping or whipped and | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
| |
| |
Function: Propellant |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 01.5.2 |
Milk and cream powder analogues | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 01.6 |
Cheese | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 01.6.2 |
Ripened cheese | ||
| |
| |
Function: Preservative |
| |
|
Additive |
INS | Max
Level | Notes |
LYSOZYME HYDROCHLORIDE |
1105 | GMP |
|
Food Category No. 01.6.3 |
Whey cheese | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 01.7 |
Dairy-based deserts (e.g., ice cream, ice | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 02.0 |
Fats and oils and fat emulsions | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 02.1.2 |
Vegetable oils and fats | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 02.1.3 |
Lard, tallow, fish oil, and other animal fats | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 02.2.1.1 |
Butter and concentrated butter | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 03.0 |
Edible ices, including sherbet and sorbet | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.1.1.1 |
Untreated fruit | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 04.1.1.2 |
Surface-treated fruit | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Note 1 |
CANDELILLA WAX |
902 | GMP |
Note 1 |
SHELLAC | 902 |
GMP | Note 1 |
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Note 1 |
CANDELILLA WAX |
902 | GMP |
Note 1 |
SHELLAC | 902 |
GMP | Note 1 |
Food
Category No. 04.1.1.3 | Peeled
or cut fruit | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 04.1.2 |
Processed fruit | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 04.1.2.3 |
Fruit in vinegar, oil or brine | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.1.2.4 |
Canned or bottled (pasteurized) fruit | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.1.2.5 |
Jams, jellies, marmelades | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.1.2.6 |
Fruit-based spreads other than 4.1.2.5 | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 500 mg/kg |
|
Food Category No. 04.1.2.7 |
Candied fruit | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.1.2.8 |
Fruit preparations, including pulp and fruit toppings | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 4 mg/kg |
|
Food Category No. 04.1.2.9 |
Fruit-based desserts, including | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.1.2.11 |
Fruit fillings for pastries | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 4 mg/kg |
|
Food Category No. 04.2.1.1 |
Untreated vegetables | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 04.2.1.2 |
Surface-treated vegetables | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Miscellaneous | |
| |
BEESWAX, WHITE AND YELLOW |
901 | GMP |
Note 1 |
CANDELILLA WAX | 902 |
GMP | Note 1 |
SHELLAC |
904 | GMP |
Note 1 |
Food Category No. 04.2.1.3 |
Peeled or cut vegetables | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 04.2.2 |
Processed vegetables, nuts and seeds | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 04.2.2.3 |
Vegetables in vinegar, oil or brine | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 500 mg/kg |
|
Food Category No. 04.2.2.5 |
Vegetable, nut and seed purees and | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 04.2.2.6 |
Vegetable, nut and seed pulps and | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 05.1 |
Cocoa products and chocolate products, | ||
|
| |
|
Function:
Bulking Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
500 mg/kg | |
SHELLAC |
904 | 100 mg/kg |
|
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 120 mg/kg |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
50 mg/kg | |
CANDELILLA WAX |
902 | GMP |
|
SHELLAC |
902 | GMP |
|
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1
& 2 |
CANDELILLA WAX | 902 |
GMP | Notes 1
& 2 |
NITROUS OXIDE | 942 |
GMP | Note 1 |
SHELLAC |
904 | GMP |
Notes 1 & 2 |
| |
| |
Function: Release Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
50 mg/kg | |
Food
Category No. 05.2 | Sugar-based
confectionery other than 5.1, | ||
| |
| |
Function: Bulking Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
500 mg/kg | |
SHELLAC |
904 | 100 mg/kg |
|
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 120 mg/kg |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
1000 mg/kg | |
CANDELILLA WAX |
902 | GMP |
|
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1
& 2 |
CANDELILLA WAX | 902 |
GMP | Notes 1
& 2 |
SHELLAC | 904 |
GMP | Notes 1
& 2 |
| |
| |
Function: Release Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
1000 mg/kg | |
CANDELILLA WAX |
902 | GMP |
|
Food Category No. 05.3 |
Chewing gum | ||
| |
| |
Function: Bulking Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
150000 mg/kg | |
CANDELILLA WAX |
902 | 150000 mg/kg |
|
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 500 mg/kg |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
10000 mg/kg | |
CANDELILLA WAX |
902 | 10000 mg/kg |
|
SHELLAC |
904 | 20000 mg/kg |
|
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1
& 2 |
CANDELILLA WAX | 902 |
GMP | Notes 1
& 2 |
SHELLAC | 904 |
GMP | Notes 1
& 2 |
| |
| |
Function: Release Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
650 mg/kg | |
CANDELILLA WAX |
902 | 10000 mg/kg |
|
SHELLAC |
904 | 20000 mg/kg |
|
Food Category No. 05.4 |
Sugar-based confectionery other than 5.1, | ||
|
| |
|
Function:
Bulking Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
500 mg/kg | |
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
50 mg/kg | |
|
| |
|
Function:
Release Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
50 mg/kg | |
Food
Category No. 06.1 | Whole,
broken or flaked grain, including rice | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 06.2 |
Flours and starches | ||
| |
| |
Function: Enzyme |
| |
|
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
|
| |
|
Function:
Flavour Enhancer | |
| |
Additive |
INS | Max
Level | Notes |
PROTEASE (A. ORYZAE
VAR.) | 1101i |
GMP | |
|
| |
|
Function:
Flour Treatment Agent | |
| |
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
PROTEASE (A. ORYZAE
VAR.) | 1101i |
GMP | |
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 06.3 |
Breakfast cereals, including rolled oats | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 400 mg/kg |
|
Food Category No. 06.4 |
Pastas and noodles | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 06.5 |
Cereal and starch based desserts | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 07.1 |
Bread and ordinary bakery wares | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 07.1.1 |
Breads and rolls | ||
| |
| |
Function: Enzyme |
| |
|
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
Food
Category No. 07.2 | Fine
bakery wares | ||
| |
| |
Function: Bulking Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
500 mg/kg | |
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Note 2 |
CANDELILLA WAX |
902 | GMP |
Note 2 |
SHELLAC | 902 |
GMP | Note 2 |
Food
Category No. 07.2.1 | Cakes,
cookies and pies | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1
& 2 |
CANDELILLA WAX | 902 |
GMP | Notes 1
& 2 |
SHELLAC | 904 |
GMP | Notes 1
& 2 |
Food Category No. 08.1 |
Fresh meat, poultry & game | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 08.1.1 |
Fresh meat, poultry & game in whole | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
| |
| |
Function: Enzyme |
| |
|
Additive |
INS | Max
Level | Notes |
PROTEASE (A. ORYZAE
VAR.) | 1101i |
GMP | Note 7 |
Food
Category No. 08.1.2 | Fresh
comminuted meat, poultry & game | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 1000
mg/kg | |
Food Category No.
08.2 | Processed
meat, poultry & game products | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 08.2.2 |
Meat, poultry & game products in whole | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 08.3.1.1 |
Comminuted meat, poultry & game | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 1000
mg/kg | |
Food Category No.
08.3.1.2 | Comminuted
meat, poultry & game | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 20 mg/kg |
|
Food Category No. 08.3.1.3 |
Comminuted meat, poultry & game | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 20 mg/kg |
|
Food Category No. 08.3.2 |
Comminuted meat, poultry & game | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 20 mg/kg |
|
Food Category No. 08.3.3 |
Comminuted meat, poultry & game | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 08.4 |
Edible casings (e.g., sausage casings) | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 09.1 |
Fresh fish & fish products, including | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 09.1.1 |
Fresh fish | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 09.1.2 |
Fresh mollusks, crustaceans & | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.2.1 |
Frozen fish, fish fillets & fish | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 09.2.2 |
Frozen battered fish, fish fillets & fish | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.2.3 |
Frozen minced & creamed fish products, | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.2.4.1 |
Cooked fish & fish products | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 09.2.4.2 |
Cooked mollusks, crustaceans & echinoderms | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 09.2.4.3 |
Fried fish & fish products, including | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.2.5 |
Smoked, dried, fermented and/or salted | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 09.3.1 |
Fish & fish products, including mollusks, | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.3.2 |
Fish & fish products, including mollusks, | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.3.3 |
Salmon substitutes, caviar and other fish | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 09.3.4 |
Semi-preserved fish & fish products, | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 2 |
Food Category No. 09.4 |
Fully preserved, including canned or | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 500 mg/kg |
|
Food Category No. 10.1 |
Fresh eggs | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 4 |
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 10.2.1 |
Liquid egg products | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 10.2.2 |
Frozen egg products | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 10.4 |
Egg-based desserts (e.g., custard) | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 150 mg/kg |
|
Food Category No. 11.1 |
White & semi-white sugar, fructose, | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 11.3 |
Honey | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 12.1 |
Salt | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 12.2 |
Herbs, spices, seasonings (including salt | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 12.4 |
Mustards | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 12.5 |
Soups and broths | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 12.6 |
Sauces and like products | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 12.7 |
Salads (e.g., macaroni salad, potato salad) | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 12.8 |
Yeast | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 12.9 |
Protein products | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 13.1 |
Infant formulae and follow-on formulae | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 13.2 |
Foods for young children (weaning foods) | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 13.3 |
Dietetic foods intended for special medical | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 13.4 |
Dietetic formulae for slimming purposes | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 13.5 |
Dietetic foods other than 13.1-13.4 | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 13.6 |
Food supplements | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Note 1 |
CANDELILLA WAX |
902 | GMP |
Note 1 |
SHELLAC | 904 |
GMP | Note 1 |
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Note 1 |
CANDELILLA WAX |
902 | GMP |
Note 1 |
SHELLAC | 904 |
GMP | Note 1 |
|
| |
|
Function:
Release Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Note 1 |
Food
Category No. 14.1.1.1 | Natural
mineral waters and source waters | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 14.1.2 |
Fruit and vegetable juices | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 14.1.2.1 |
Canned or bottled (pasteurized) fruit juice | ||
|
| |
|
Function:
Adjuvant | |
| |
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
|
| |
|
Function:
Enzyme | |
| |
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
Food
Category No. 14.1.3 | Fruit
and vegetable nectars | ||
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 14.1.3.2 |
Canned or bottles (pasteurized) vegetable nectar | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 14.1.3.4 |
Concentrates (liquid or solid) for vegetable nectar | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 14.1.4 |
Water based flavored drinks, including | ||
| |
| |
Function: Bulking Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | |
CANDELILLA WAX |
902 | GMP |
|
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
|
| |
|
Function:
Carrier Solvent | |
| |
Additive |
INS | Max
Level | Notes |
CANDELILLA WAX |
902 | 200 mg/kg |
|
|
| |
|
Function:
Enzyme | |
| |
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
200 mg/kg | |
|
| |
|
Function:
Preservative | |
| |
Additive |
INS | Max
Level | Notes |
DIMETHYL DICARBONATE |
242 | 250 mg/kg |
Note 6 |
| |
| |
Function: Stabilizer |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
200 mg/kg | |
Food
Category No. 14.1.5 | Coffee,
coffee substitutes, tea, herbal | ||
| |
| |
Function: Glazing Agent |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1-3 |
CANDELILLA WAX |
902 | GMP |
Notes 1-3 |
SHELLAC | 902 |
GMP | Notes 1
& 3 |
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1-3 |
CANDELILLA WAX |
902 | GMP |
Notes 1-3 |
NITROUS OXIDE | 942 |
GMP | Note 1 |
SHELLAC |
902 | GMP |
Notes 1 & 3 |
| |
| |
Function: Preservative |
| |
|
Additive |
INS | Max
Level | Notes |
DIMETHYL DICARBONATE |
242 | 250 mg/kg |
Notes 5 & 6 |
Food Category No. 14.2.1 |
Beer and malt beverages | ||
|
| |
|
Function:
Miscellaneous | |
| |
Additive |
INS | Max
Level | Notes |
NITROUS OXIDE |
942 | GMP |
Note 1 |
Food Category No. 14.2.2 |
Cider and perry | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 14.2.3 |
Wines | ||
| |
| |
Function: Adjuvant |
| |
|
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
|
| |
|
Function:
Enzyme | |
| |
Additive |
INS | Max
Level | Notes |
ALPHA-AMYLASE (A. ORYZAE
VAR.) | 1100 |
GMP | |
|
| |
|
Function:
Preservative | |
| |
Additive |
INS | Max
Level | Notes |
DIMETHYL DICARBONATE |
242 | 250 mg/kg |
Note 6 |
Food Category No. 14.2.3.2 |
Sparkling and semi-sparkling wines | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 14.2.3.4 |
Aromatized wine | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 14.2.4 |
Fruit wine | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 14.2.6 |
Spirituous beverages | ||
|
| |
|
Function:
Bulking Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
20 mg/kg | |
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
TANNIC
ACID (TANNINS, FOOD GRADE) | 181 |
GMP | |
Food
Category No. 14.3 | Other
alcoholic beverages (e.g., beer, | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
Note 5 |
TANNIC ACID (TANNINS, FOOD GRADE) |
181 | GMP |
Note 5 |
Food Category No. 15.0 |
Ready-to-eat savouries | ||
|
| |
|
Function:
Glazing Agent | |
| |
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1
& 2 |
CANDELILLA WAX | 902 |
GMP | Notes 1
& 2 |
SHELLAC | 902 |
GMP | Notes 1
& 2 |
| |
| |
Function: Miscellaneous |
| |
|
Additive |
INS | Max
Level | Notes |
BEESWAX, WHITE AND
YELLOW | 901 |
GMP | Notes 1
& 2 |
CANDELILLA WAX | 902 |
GMP | Notes 1
& 2 |
SHELLAC | 902 |
GMP | Notes 1
& 2 |
Food Category No. 15.1 |
Snacks - potato, cereal, flour or starch | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | 25 mg/kg |
|
Food Category No. 15.2 |
Processed nuts, including coated nuts and | ||
| |
| |
Function: Colour |
| |
|
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Food Category No. 16.0 |
Composite foods (e.g., casseroles, | ||
|
| |
|
Function:
Colour | |
| |
Additive |
INS | Max
Level | Notes |
CAROTENES, VEGETABLE |
160aii | GMP |
|
Notes to Tables 1 and 2 for Additives Permitted for Use Under Specified Conditions in Certain Food Categories or Individual Food Items: Miscellaneous Additives with Acceptable ADIs
Note
1: | MSC = multipurpose additive;
technical effect not specified. |
Note 2: | Surface treatment. |
Note 3: |
Used in raw material to manufacture the finished food (e.g., coffee beans). |
Note 4: |
For decoration and stamping on surface only. |
Note 5: |
Use in concentrates only. |
Note 6: | Added level;
residue not detected in ready-to-eat food. |
Note 7: | Tenderizing
agent. |