TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS

Codex General Standard for Food Additives

TABLE TWO

Food Categories or Individual Food Items in Which
Food Additives are Permitted
Under Specified Conditions

Food Category No. 01.1.1	Milk and buttermilk
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 01.2.1.1	Fermented milks, not heat-treated after fermentation
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 01.2.2	Renneted milk
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 01.3.1	Condensed milk (plain)
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 01.3.2	Beverage whiteners
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Propellant
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP

Food Category No. 01.4	Cream (plain) and the like
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 01.4.1	Pasteurized cream
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 01.4.2	Sterilized, UHT, whipping or whipped and reduced fat creams
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1
Function: Propellant
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 01.5.2	Milk and cream powder analogues
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 01.6	Cheese
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 01.6.2	Ripened cheese
Function: Preservative
Additive	INS	Max Level	Notes
LYSOZYME HYDROCHLORIDE	1105	GMP

Food Category No. 01.6.3	Whey cheese
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 01.7	Dairy-based deserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 02.0	Fats and oils and fat emulsions (type water-in-oil)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 02.1.2	Vegetable oils and fats
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 02.1.3	Lard, tallow, fish oil, and other animal fats
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 02.2.1.1	Butter and concentrated butter
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 03.0	Edible ices, including sherbet and sorbet
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.1.1.1	Untreated fruit
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 04.1.1.2	Surface-treated fruit
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Note 1
CANDELILLA WAX	902	GMP	Note 1
SHELLAC	902	GMP	Note 1
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Note 1
CANDELILLA WAX	902	GMP	Note 1
SHELLAC	902	GMP	Note 1

Food Category No. 04.1.1.3	Peeled or cut fruit
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 04.1.2	Processed fruit
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 04.1.2.3	Fruit in vinegar, oil or brine
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.1.2.4	Canned or bottled (pasteurized) fruit
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.1.2.5	Jams, jellies, marmelades
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	500 mg/kg

Food Category No. 04.1.2.7	Candied fruit
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.1.2.8	Fruit preparations, including pulp and fruit toppings
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	4 mg/kg

Food Category No. 04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.1.2.11	Fruit fillings for pastries
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	4 mg/kg

Food Category No. 04.2.1.1	Untreated vegetables
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 04.2.1.2	Surface-treated vegetables
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Miscellaneous
BEESWAX, WHITE AND YELLOW	901	GMP	Note 1
CANDELILLA WAX	902	GMP	Note 1
SHELLAC	904	GMP	Note 1

Food Category No. 04.2.1.3	Peeled or cut vegetables
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 04.2.2	Processed vegetables, nuts and seeds
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 04.2.2.3	Vegetables in vinegar, oil or brine
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	500 mg/kg

Food Category No. 04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	500 mg/kg
SHELLAC	904	100 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	120 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	50 mg/kg
CANDELILLA WAX	902	GMP
SHELLAC	902	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1 & 2
CANDELILLA WAX	902	GMP	Notes 1 & 2
NITROUS OXIDE	942	GMP	Note 1
SHELLAC	904	GMP	Notes 1 & 2
Function: Release Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	50 mg/kg

Food Category No. 05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	500 mg/kg
SHELLAC	904	100 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	120 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	1000 mg/kg
CANDELILLA WAX	902	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1 & 2
CANDELILLA WAX	902	GMP	Notes 1 & 2
SHELLAC	904	GMP	Notes 1 & 2
Function: Release Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	1000 mg/kg
CANDELILLA WAX	902	GMP

Food Category No. 05.3	Chewing gum
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	150000 mg/kg
CANDELILLA WAX	902	150000 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	500 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	10000 mg/kg
CANDELILLA WAX	902	10000 mg/kg
SHELLAC	904	20000 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1 & 2
CANDELILLA WAX	902	GMP	Notes 1 & 2
SHELLAC	904	GMP	Notes 1 & 2
Function: Release Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	650 mg/kg
CANDELILLA WAX	902	10000 mg/kg
SHELLAC	904	20000 mg/kg

Food Category No. 05.4	Sugar-based confectionery other than 5.1, 5.3 & 5.4, Including hard & soft candy, nougats, etc.
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	500 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	50 mg/kg
Function: Release Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	50 mg/kg

Food Category No. 06.1	Whole, broken or flaked grain, including rice
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 06.2	Flours and starches
Function: Enzyme
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP
Function: Flavour Enhancer
Additive	INS	Max Level	Notes
PROTEASE (A. ORYZAE VAR.)	1101i	GMP
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP
PROTEASE (A. ORYZAE VAR.)	1101i	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 06.3	Breakfast cereals, including rolled oats
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	400 mg/kg

Food Category No. 06.4	Pastas and noodles
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 07.1	Bread and ordinary bakery wares
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 07.1.1	Breads and rolls
Function: Enzyme
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP

Food Category No. 07.2	Fine bakery wares
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	500 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Note 2
CANDELILLA WAX	902	GMP	Note 2
SHELLAC	902	GMP	Note 2

Food Category No. 07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1 & 2
CANDELILLA WAX	902	GMP	Notes 1 & 2
SHELLAC	904	GMP	Notes 1 & 2

Food Category No. 08.1	Fresh meat, poultry & game
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 08.1.1	Fresh meat, poultry & game in whole pieces/cuts
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2
Function: Enzyme
Additive	INS	Max Level	Notes
PROTEASE (A. ORYZAE VAR.)	1101i	GMP	Note 7

Food Category No. 08.1.2	Fresh comminuted meat, poultry & game
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	1000 mg/kg

Food Category No. 08.2	Processed meat, poultry & game products in whole pieces/cuts
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	1000 mg/kg

Food Category No. 08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	20 mg/kg

Food Category No. 08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	20 mg/kg

Food Category No. 08.3.2	Comminuted meat, poultry & game products, heat-treated
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	20 mg/kg

Food Category No. 08.3.3	Comminuted meat, poultry & game products, frozen
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 08.4	Edible casings (e.g., sausage casings)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 09.1.1	Fresh fish
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 09.1.2	Fresh mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.2.4.1	Cooked fish & fish products
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 09.2.4.2	Cooked mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.3.3	Salmon substitutes, caviar and other fish roe products
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1-9.3.3
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 2

Food Category No. 09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	500 mg/kg

Food Category No. 10.1	Fresh eggs
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 4
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 10.2.1	Liquid egg products
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 10.2.2	Frozen egg products
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 10.4	Egg-based desserts (e.g., custard)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	150 mg/kg

Food Category No. 11.1	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 11.3	Honey
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 12.1	Salt
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 12.2	Herbs, spices, seasonings (including salt substitutes) and condiments
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 12.4	Mustards
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 12.5	Soups and broths
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 12.6	Sauces and like products
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 12.8	Yeast
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 12.9	Protein products
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 13.1	Infant formulae and follow-on formulae
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 13.2	Foods for young children (weaning foods)
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 13.3	Dietetic foods intended for special medical purposes
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 13.4	Dietetic formulae for slimming purposes and weight reduction
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 13.5	Dietetic foods other than 13.1-13.4
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 13.6	Food supplements
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Note 1
CANDELILLA WAX	902	GMP	Note 1
SHELLAC	904	GMP	Note 1
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Note 1
CANDELILLA WAX	902	GMP	Note 1
SHELLAC	904	GMP	Note 1
Function: Release Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Note 1

Food Category No. 14.1.1.1	Natural mineral waters and source waters
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 14.1.2	Fruit and vegetable juices
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 14.1.2.1	Canned or bottled (pasteurized) fruit juice
Function: Adjuvant
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP
Function: Enzyme
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP

Food Category No. 14.1.3	Fruit and vegetable nectars
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 14.1.3.2	Canned or bottles (pasteurized) vegetable nectar
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 14.1.3.4	Concentrates (liquid or solid) for vegetable nectar
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP
CANDELILLA WAX	902	GMP
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
Function: Carrier Solvent
Additive	INS	Max Level	Notes
CANDELILLA WAX	902	200 mg/kg
Function: Enzyme
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	200 mg/kg
Function: Preservative
Additive	INS	Max Level	Notes
DIMETHYL DICARBONATE	242	250 mg/kg	Note 6
Function: Stabilizer
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	200 mg/kg

Food Category No. 14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1-3
CANDELILLA WAX	902	GMP	Notes 1-3
SHELLAC	902	GMP	Notes 1 & 3
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1-3
CANDELILLA WAX	902	GMP	Notes 1-3
NITROUS OXIDE	942	GMP	Note 1
SHELLAC	902	GMP	Notes 1 & 3
Function: Preservative
Additive	INS	Max Level	Notes
DIMETHYL DICARBONATE	242	250 mg/kg	Notes 5 & 6

Food Category No. 14.2.1	Beer and malt beverages
Function: Miscellaneous
Additive	INS	Max Level	Notes
NITROUS OXIDE	942	GMP	Note 1

Food Category No. 14.2.2	Cider and perry
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 14.2.3	Wines
Function: Adjuvant
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP
Function: Enzyme
Additive	INS	Max Level	Notes
ALPHA-AMYLASE (A. ORYZAE VAR.)	1100	GMP
Function: Preservative
Additive	INS	Max Level	Notes
DIMETHYL DICARBONATE	242	250 mg/kg	Note 6

Food Category No. 14.2.3.2	Sparkling and semi-sparkling wines
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 14.2.3.4	Aromatized wine
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 14.2.4	Fruit wine
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 14.2.6	Spirituous beverages
Function: Bulking Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	20 mg/kg
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP
TANNIC ACID (TANNINS, FOOD GRADE)	181	GMP

Food Category No. 14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP	Note 5
TANNIC ACID (TANNINS, FOOD GRADE)	181	GMP	Note 5

Food Category No. 15.0	Ready-to-eat savouries
Function: Glazing Agent
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1 & 2
CANDELILLA WAX	902	GMP	Notes 1 & 2
SHELLAC	902	GMP	Notes 1 & 2
Function: Miscellaneous
Additive	INS	Max Level	Notes
BEESWAX, WHITE AND YELLOW	901	GMP	Notes 1 & 2
CANDELILLA WAX	902	GMP	Notes 1 & 2
SHELLAC	902	GMP	Notes 1 & 2

Food Category No. 15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	25 mg/kg

Food Category No. 15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP

Food Category No. 16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15
Function: Colour
Additive	INS	Max Level	Notes
CAROTENES, VEGETABLE	160aii	GMP