TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART II)

Food Category No. 04.2	Vegetables, nuts and seeds
Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	250 mg/kg

Food Category No. 04.2.1.2	Surface-treated vegetables
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	4000 mg/kg	Notes 2 & 31
Function: Glazing Agent
Additive	INS	Max Level	Notes
MINERAL OIL	905a	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	4000 mg/kg	Notes 2 & 31
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	4000 mg/kg	Notes 2 & 31

Food Category No. 04.2.2	Processed vegetables, nuts and seeds
Function: Anticaking Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10
Function: Adjuvant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10
Function: Antifoaming Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10
Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10
Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	50000 mg/kg	Note 10

Food Category No. 04.2.2.1	Frozen vegetables
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450ii,iv-viii; 451i,ii; 452i-v	5 mg/kg	Note 31
PHOSPHATES	450i,iii	100 mg/kg	Note 31
TARTRATES	334; 335ii; 336ii; 337	GMP
Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 40
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	386	100 mg/kg
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5 mg/kg	Note 31
TARTRATES	334; 335i,ii; 336ii; 337	GMP

Food Category No. 04.2.2.2	Dried vegetables
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5 mg/kg	Note 31
TARTRATES	334	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2
Function: Release Agent
Additive	INS	Max Level	Notes
MINERAL OIL	905a	200 mg/kg
Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	386	75 mg/kg
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5 mg/kg	Note 31

Food Category No. 04.2.2.3	Vegetables in vinegar, oil or brine
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	50000 mg/kg
GLUCONATES	578	250 mg/kg
TARTRATES	334	15000 mg/kg
TARTRATES	335i; 337	GMP
Function: Adjuvant
Additive	INS	Max Level	Notes
EDTAs	385	220 mg/kg	Notes 20 & 21
MINERAL OIL	905a	GMP	Note 29
POLYSORBATES	433	500 mg/kg	Note 16
Function: Flavour Enhancer
Additive	INS	Max Level	Notes
EDTAs	385	220 mg/kg	Notes 20 & 21
Function: Firming Agent
Additive	INS	Max Level	Notes
GLUCONATES	578	250 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2
SODIUM DIACETATE	262ii	GMP	Note 2
TARTRATES	334-337	GMP	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	250 mg/kg
EDTAs	386	200 mg/kg

Food Category No. 04.2.2.4	Canned or bottled (pasteurized) vegetables
Function: Acidity Regulator
Additive	INS	Max Level	Notes
SODIUM DIACETATE	262ii	GMP	Note 2
TARTRATES	334	10000 mg/kg
Function: Adjuvant
Additive	INS	Max Level	Notes
POLYSORBATES	433	30 mg/kg	Notes 3 & 16
Function: Antifoaming Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2
Function: Firming Agent
Additive	INS	Max Level	Notes
GLUCONATES	578	800 mg/kg	Note 23
PHOSPHATES	341i	800 mg/kg	Note 23
Function: Miscellaneous
Additive	INS	Max Level	Notes
EDTAs	385	250 mg/kg	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2
SODIUM DIACETATE	262ii	GMP	Note 2
TARTRATES	334-337	GMP	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
SODIUM DIACETATE	262ii	GMP	Note 2

Food Category No. 04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)
Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2
TARTRATES	334, 335	GMP	Note 2

Food Category No. 04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5
Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP
Function: Firming Agent
Additive	INS	Max Level	Notes
ALUMINIUM AMMONIUM SULPHATE	523	200 mg/kg	Notes 2 & 4
SULPHITES	227	100 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
ADIPATES	355-357	6000 mg/kg	Note 2
ALUMINIUM AMMONIUM SULPHATE	523	200 mg/kg	Notes 2 & 4
CARNAUBA WAX	903	GMP	Notes 2 & 11
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2
STEARYL TARTRATE	483	5000 mg/kg	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	385	80 mg/kg

Food Category No. 04.2.2.7	Fermented vegetable products
Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP

Food Category No. 04.2.2.8	Cooked or fried vegetables
Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	334	GMP
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Note 2

Food Category No. 05.0	Confectionery
Function: Anticaking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10
PROPYLENE GLYCOL	1520	240000 mg/kg	Note 10
TARTRATES	336i	GMP	Note 49
Function: Acidity Regulator
Additive	INS	Max Level	Notes
TARTRATES	336i	GMP	Note 49
Function: Adjuvant
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10
PROPYLENE GLYCOL	1520	240000 mg/kg	Note 10
TARTRATES	336i	GMP	Note 49
Function: Antifoaming Agent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	240000 mg/kg	Note 10
Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	240000 mg/kg	Note 10
Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	240000 mg/kg	Note 10
TARTRATES	336i	GMP	Note 49
Function: Release Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10

Food Category No. 05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes
Function: Anticaking Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg
Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ETHYL MALTOL	637	1000 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	100 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 11
TARTRATES	334	5000 mg/kg	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP
TARTRATES	334	500 mg/kg

Food Category No. 05.1.1	Cocoa mixes (powders and syrups)
Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341iii	10000 mg/kg
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338	5000 mg/kg	Note 31
TARTRATES	334	5000 mg/kg
Function: Adjuvant
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	4000 mg/kg	Note 16
Function: Humectant
Additive	INS	Max Level	Notes
DIOCTYL SODIUM SULFOSUCCINATE	480	4000 mg/kg	Note 16

Food Category No. 05.1.2	Cocoa-based spreads, including fillings
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355-357	2000 mg/kg	Note 2
PHOSPHATES	338	2500 mg/kg
TARTRATES	334	2000 mg/kg
Function: Humectant
Additive	INS	Max Level	Notes
PHOSPHATES	339i	1000 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
ADIPATES	355-357	2000 mg/kg	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
EDTAs	386	50 mg/kg
PHOSPHATES	339i	1000 mg/kg

Food Category No. 05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338	2500 mg/kg
TARTRATES	334	5000 mg/kg
TARTRATES	335i; 337	GMP
Function: Flavour Enhancer
Additive	INS	Max Level	Notes
SACCHARIN	954	GMP

Food Category No. 05.1.4	Imitation chocolate, chocolate substitute products
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338	2500 mg/kg

Food Category No. 05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.
Function: Anticaking Agent
Additive	INS	Max Level	Notes
CASTOR OIL	1503	500 mg/kg
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	10000 mg/kg
ADIPATES	356, 357	GMP
GLUCONATES	576, 578	GMP
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31
SODIUM ALUMINIUM PHOSPHATE	541i	GMP
SODIUM DIACETATE	262ii	1000 mg/kg
TARTRATES	334	5000 mg/kg
Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	1000 mg/kg
Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ASPARTAME	951	GMP
Function: Glazing Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	100 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 11
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2
Function: Release Agent
Additive	INS	Max Level	Notes
CASTOR OIL	1503	500 mg/kg
Function: Sequestrant
Additive	INS	Max Level	Notes
GLUCONATES	577	GMP
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Food Category No. 05.3	Chewing gum
Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	339iii; 340iii	50000 mg/kg
PHOSPHATES	341iii; 343iii	10000 mg/kg
POLYDIMETHYLSILOXANE	900a	1000 mg/kg
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	30000 mg/kg
ADIPATES	356	GMP
ADIPATES	357	20000 mg/kg
PHOSPHATES	338	10000 mg/kg
PHOSPHATES	339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	GMP	Note 31
TARTRATES	334	30000 mg/kg
Function: Adjuvant
Additive	INS	Max Level	Notes
AZODICARBONAMIDE	927a	30000 mg/kg
CYCLODEXTRIN, BETA-	459	50000 mg/kg
GLYCEROL ESTER OF WOOD ROSIN	445	GMP	Note 24
POLYETHYLENE GLYCOL	1521	20000 mg/kg
POLYVINYLPYRROLIDONE	1201	10000 mg/kg
Function: Carrier Solvent
Additive	INS	Max Level	Notes
POLYETHYLENE GLYCOL	1521	20000 mg/kg
PROPYLENE GLYCOL	1520	30000 mg/kg
Function: Flavour Enhancer
Additive	INS	Max Level	Notes
ACESULFAME POTASSIUM	950	800 mg/kg
ASPARTAME	951	5000 mg/kg
ETHYL MALTOL	637	1000 mg/kg
SACCHARIN	954	GMP
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
SULPHITES	220	10 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	20000 mg/kg
MICROCRYSTALLINE WAX	905ci	2000 mg/kg
MINERAL OIL (HIGH VISCOSITY)	905a	30000 mg/kg
MINERAL OIL (MEDIUM & LOW VISCOSITY, CLASS I)	905a	20000 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Notes 2 & 11
MINERAL OIL (MEDIUM & LOW VISCOSITY, CLASSES II & III)	905a	10000 mg/kg	Note 2
PHOSPHATES	339i	20000 mg/kg	Note 2
PHOSPHATES	340i,ii; 450i	50000 mg/kg	Note 2
PHOSPHATES	341i-iii	GMP	Note 2
POLYDIMETHYLSILOXANE	900a	100 mg/kg	Note 2
Function: Release Agent
Additive	INS	Max Level	Notes
MINERAL OIL (HIGH VISCOSITY)	905a	30000 mg/kg
MINERAL OIL (MEDIUM & LOW VISCOSITY, CLASS I)	905a	20000 mg/kg
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	GMP	Note 31

Food Category No. 05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355-357	2000 mg/kg	Note 2
PHOSPHATES	338	5000 mg/kg	Notes 31 & 34
TARTRATES	334	3000 mg/kg
Function: Adjuvant
Additive	INS	Max Level	Notes
POLYSORBATES	435	2000 mg/kg
Function: Emulsifier
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	750 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	100 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
ADIPATES	355-357	2000 mg/kg	Note 2

Food Category No. 06.1	Whole, broken or flaked grain, including rice
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
AZODICARBONAMIDE	927a	45 mg/kg
BENZOYL PEROXIDE	928	60 mg/kg
SULPHITES	220	400 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
MINERAL OIL	905a	200 mg/kg

Food Category No. 06.2	Flours and starches
Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii	20000 mg/kg	Note 31
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i,iii; 450ii-viii; 451i,ii; 452i-v	20000 mg/kg	Note 31
PHOSPHATES	341i; 450i	45000 mg/kg
SODIUM ALUMINIUM PHOSPHATE	541i,ii	45000 mg/kg
TARTRATES	334	GMP
TARTRATES	336i,ii	GMP
Function: Adjuvant
Additive	INS	Max Level	Notes
PHOSPHATES	339i; 451i	400 mg/kg	Note 35
Function: Bleaching Agent (Not for Flour)
Additive	INS	Max Level	Notes
SULPHITES	220	500 mg/kg	Note 7
SULPHITES	223	250 mg/kg	Notes 7 & 48
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
AZODICARBONAMIDE	927a	45 mg/kg
BENZOYL PEROXIDE	928	300 mg/kg
CHLORINE	925	5000 mg/kg
CHLORINE DIOXIDE	926	2500 mg/kg
PHOSPHATES	341i-iii	20000 mg/kg	Note 31
SULPHITES	220	900 mg/kg	Note 48
SULPHITES	223	250 mg/kg	Note 48
Function: Humectant
Additive	INS	Max Level	Notes
MINERAL OIL	905a	3000 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Notes 2 & 31
Function: Raising Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii; 450i-viii; 452i-v	20000 mg/kg	Note 31
SODIUM ALUMINIUM PHOSPHATE	541i	15300 mg/kg
TARTRATES	334	GMP
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Notes 2 & 31

Food Category No. 06.3	Breakfast cereals, including rolled oats
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Food Category No. 06.4	Pastas and noodles
Function: Anticaking Agent
Additive	INS	Max Level	Notes
POLYDIMETHYLSILOXANE	900a	10 mg/kg
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Note 31
TARTRATES	334	GMP	Note 2
Function: Carrier Solvent
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	20000 mg/kg
Function: Humectant
Additive	INS	Max Level	Notes
PROPYLENE GLYCOL	1520	20000 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i,ii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Note 2
PHOSPHATES	339ii	10000 mg/kg	Note 2
TARTRATES	334	GMP	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	2000 mg/kg	Note 31
TARTRATES	334	GMP	Note 2

Food Category No. 06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)
Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii	7000 mg/kg	Notes 1 & 31
PHOSPHATES	450iii	2205 mg/kg	Note 1
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355-357	1000 mg/kg	Note 1
GLUCONATES	576-578	GMP	Note 1
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	3000 mg/kg	Notes 2 & 31
TARTRATES	334	2860 mg/kg
TARTRATES	336i,ii	GMP
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
STEARYL TARTRATE	483	5000 mg/kg	Note 2
Function: Miscellaneous
Additive	INS	Max Level	Notes
ADIPATES	355-357	6000 mg/kg	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	3000 mg/kg	Notes 2 & 31
STEARYL TARTRATE	483	5000 mg/kg	Note 2
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	3000 mg/kg	Notes 2 & 31

Food Category No. 06.6	Batters (e.g., for breading or batters for fish or poultry)
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31
Function: Miscellaneous
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31
POLYDIMETHYLSILOXANE	900a	10 mg/kg	Note 2
Function: Raising Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii; 450i-viii; 452i-v	5000 mg/kg	Note 31
Function: Sequestrant
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	5000 mg/kg	Notes 2 & 31

Food Category No. 07.0	Bakery wares
Function: Anticaking Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10
TARTRATES	336i	GMP	Note 49
Function: Acidity Regulator
Additive	INS	Max Level	Notes
ADIPATES	355	500 mg/kg
SODIUM DIACETATE	262ii	4000 mg/kg
TARTRATES	335i; 337	GMP
TARTRATES	336i	GMP	Note 49
Function: Adjuvant
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10
GLUCONATES	578	17500 mg/kg	Note 10
TARTRATES	336i	GMP	Note 49
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
POLYSORBATES	435	5000 mg/kg	Note 6
TARTRATES	336i	GMP	Note 49
Function: Glazing Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10
Function: Humectant
Additive	INS	Max Level	Notes
TARTRATES	336i	GMP	Note 49
Function: Miscellaneous
Additive	INS	Max Level	Notes
STEARYL TARTRATE	483	4000 mg/kg	Note 2
Function: Raising Agent
Additive	INS	Max Level	Notes
ADIPATES	355	500 mg/kg
TARTRATES	336i	GMP	Note 49
Function: Release Agent
Additive	INS	Max Level	Notes
CARNAUBA WAX	903	GMP	Note 10
MINERAL OIL	905a	1500 mg/kg
Function: Sequestrant
Additive	INS	Max Level	Notes
GLUCONATES	578	17500 mg/kg	Note 10

Food Category No. 07.1	Bread and ordinary bakery wares
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
STEARYL TARTRATE	483	4000 mg/kg

Food Category No. 07.1.1	Breads and rolls
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Notes 2 & 31
TARTRATES	334	GMP
Function: Flour Treatment Agent
Additive	INS	Max Level	Notes
AZODICARBONAMIDE	927a	45 mg/kg	Note 6
PHOSPHATES	341i	75000 mg/kg	Note 6
PHOSPHATES	341iii	GMP
SULPHITES	223	100 mg/kg
Function: Glazing Agent
Additive	INS	Max Level	Notes
MINERAL OIL	905a	1000 mg/kg
Function: Miscellaneous
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Notes 2 & 31
SODIUM DIACETATE	262ii	GMP	Note 2
Function: Raising Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii; 450i-viii; 452i-v	20000 mg/kg	Note 31
Function: Sequestrant
Additive	INS	Max Level	Notes
DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL	472e	GMP	Note 2
PHOSPHATES	338; 339i-iii; 340i-iii; 341i-iii; 450i-viii; 451i,ii; 452i-v	20000 mg/kg	Notes 2 & 31
SODIUM DIACETATE	262ii	GMP	Note 2

Food Category No. 07.1.2	Crackers, excluding sweet crackers
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii	5000 mg/kg	Note 31
TARTRATES	334	GMP

Food Category No. 07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)
Function: Anticaking Agent
Additive	INS	Max Level	Notes
PHOSPHATES	341iii	25000 mg/kg
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii	5000 mg/kg	Note 31
TARTRATES	334	5000 mg/kg

Food Category No. 07.1.4	Bread-type products, including bread stuffing and bread crumbs
Function: Acidity Regulator
Additive	INS	Max Level	Notes
PHOSPHATES	341i-iii	5000 mg/kg	Note 31