PROPOSED DRAFT REVISED CODEX STANDARD FOR FOOD GRADE SALT
Food Additive |
Maximum Level |
Endorsement | |
Anticaking Agents |
| | |
|
| |
|
341
(iii) | Tricalcium Orthophosphate |
20 mg/kg | Endorsed |
170 (i) |
Calcium Carbonate | } |
} |
504
(i) | Magnesium Carbonate |
} | } |
530 |
Magnesium Oxide | } |
} |
551 |
Silicon Dioxide, Amphorus | } |
} |
552 |
Calcium Silicate | } |
} |
553
(i) | Magnesium Silicate |
} GMP | } Endorsed |
554 |
Sodium Aluminosilicate | } |
} |
556 |
Calcium Aluminium Silicate | } |
} |
470 |
Salts of Myristic, Palmitic or Stearic |
} | } |
|
Acids (calcium, potassium, sodium) |
} | } |
470 |
Salts of Myristic, Palmitic or Stearic |
} | } |
|
Acids (aluminium, magnesium) |
| |
|
| (No ADI Allocated) |
Not Endorsed |
538 | Calcium Ferrocyanide |
10 mg/kg, singly or in combination, as [Fe(CN6)][32] |
} |
536 |
Potassium Ferrocyanide[33] |
| } Endorsed |
535 |
Sodium Ferrocyanide[34] |
| } |
Emulsifiers |
| | |
433 |
Polyxyethylene (20) Sorbitan |
| |
|
Monooleate | 10 mg/kg |
Endorsed |
Processing Aid |
| | |
900a |
Polydimethylsiloxane[35] |
10 mg of residue/kg | Endorsed |