FAO/GIEWS: Africa Report No.2, August 1998 -

Previous Page TOC Next Page


SENEGAL


Area: 192 000 sq.km
Climate: Semi-arid in north, tropical wet-dry in south, with rains in June-October
Population: 9.0 million (1998 estimate); G.N.P. per caput: U.S.$ 600 (1995)
Specific characteristics of the country: Low-income food-deficit country; coastal sahelian country
Logistics: Port capacity adequate; gateway to Mali.
Major foodcrops: Millet and sorghum, rice, maize, wheat
Marketing year: November/October; Lean season: August-September
Share of cereals in total calorie intake: 61 percent


CURRENT SITUATION

Following first sporadic rains in the extreme south in mid-May, the rainy season actually started in the extreme south-east in early June. Rains progressed to the centre and the west from mid-June but the weather remained mostly dry in the north up to late July. The late start of the rains will limit the duration of the growing season. Following the onset of the rains in late July, wet planting of coarse grains is progressing towards the centre and the north. Dry plantings had also been undertaken in several areas. Harvesting of off-season irrigated rice is underway in St Louis region in the north.

Pastures have started to regenerate following recent rains in the north. Treatments against grain eating birds have been undertaken in the Senegal River region.

Following a reduced 1997 cereal harvest due to a long dry spell in July/August 1997, the overall food supply situation will be tight in the affected areas during the lean season. In the urban areas, food supply is adequate and prices of rice are stable, reflecting substantial commercial imports by traders. In rural areas, supplies and prices of rice are also generally stable but prices of coarse grains are increasing, notably in the north and the centre-north. In January, the Government launched an appeal for food assistance amounting to 82 600 tonnes of cereals to cover the needs of about 2.5 million affected people. It allocated a total of about 7 billion CFA Francs to buy food locally and distribute it to vulnerable populations. Distributions are now underway.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997/98 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production - 176 828 1 004
Normal Imports 175 380 60 615
of which: Structural food aid 5 4 5 14
1997/98 Domestic Availability 6 189 672 868
1997 Production (rice in paddy terms) - 199 619 818
1997 Production (rice in milled terms) - 139 619 759
Possible stock drawdown 6 50 53 109
1997/98 Utilization 206 599 842 1 648
Food Use 203 575 717 1 495
of which: local purchase requirement - - 20 20
Non-food use 3 24 126 153
Exports or Re-exports - - - -
Possible stock build up - - - -
1997/98 Import Requirement 200 410 170 780
Anticipated commercial imports 195 400 100 695
Food aid needs 5 10 70 85
Current Aid Position



Food aid pledges - 6 - 6
of which: Delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 23 64 80 166
Indexes



1997 production as % of normal:


82
1997/98 import requirement as % of normal:


127
1997/98 food aid requirement as % of normal:


607

Previous Page Page Top TOC Next Page