FAO/GIEWS: Africa Report No.2, August 1998 -

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UGANDA


Area: 200 000 sq.km
Climate: North-east is semi-arid, rest of the country is tropical wet-dry; main rainy period is March-October
Population: 21.0 million (1998 estimate); G.N.P. per caput: U.S.$ 240 (1995)
Specific characteristics of the country: Low-income food-deficit country
Logistics: Ports: Mombasa (Kenya) and Dar es Salaam (Tanzania); roads and railways inadequate
Major foodcrops: Roots, tubers, plantains, pulses, maize, millet, sorghum
Marketing year: January/December; Lean season: April-May
Share of cereals in total calorie intake: 35 percent


CURRENT SITUATION

The outlook for the harvest of the 1998 first season food crops, which has started in some parts of the country, is uncertain. A delay in the onset of the rains was followed by irregular precipitation during the growing season. A dry spell in central and eastern parts of the country since the second decade of May was interrupted by abundant precipitation in the first dekad of June, which resulted in flash floods in parts of Lira district. However, dry weather resumed in the remaining of the month, particularly in northwestern areas. The erratic rains during the season are likely to have resulted in yield reductions in some areas that, nevertheless, may be partially compensated by an overall increase in the area planted to maize in response to better seed availability. In the northern districts of Gulu and Kitgum, the intensification of rebel activity at planting time will result in a reduced production.

Despite erratic rains, pastures remain in good condition in the pastoral areas of the North-east and South-west.

The overall food supply situation is satisfactory. Prices of beans and maize, which were below their levels of a year ago following the good 1997 second season harvest, have started to decline with the beginning of the harvest and reported large stock held by traders. In western and northern parts, where last season harvest was reduced, the tight food supply situation of large numbers of people is expected to easy with the arrival of the new harvest into the markets. However, serious food difficulties are been experienced in northern and western areas where persistent civil conflict continues to result in population displacements and disruption of agricultural activities. Increased insecurity since mid-April in these areas has hampered access to the displaced camps and delivery of food assistance.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production 9 78 1 810 1 897
Normal Imports 18 5 10 33
of which: Structural food aid 15 - 10 25
1998 Domestic Availability 9 51 1 680 1 740
1998 Production (rice in paddy terms) 9 77 1 680 1 766
1998 Production (rice in milled terms) 9 51 1 680 1 740
Possible stock drawdown - - - -
1998 Utilization 77 57 1 713 1 847
Food Use 76 57 1 228 1 361
of which: local purchase requirement - - 10 10
Non-food use 1 - 335 336
Exports or Re-exports - - 150 150
Possible stock build up - - - -
1998 Import Requirement 68 6 33 107
Anticipated commercial imports 61 - - 61
Food aid needs 7 6 33 46
Current Aid Position



Food aid pledges 7 - 33 40
of which: Delivered 7 - 33 40
Donor-financed purchases - - 3 3
of which: for local use - - 3 3
for export - - - -
Estimated Per Caput Consumption (kg/year) 4 3 58 65
Indexes



1998 production as % of normal:


93
1998 import requirement as % of normal:


324
1998 food aid requirement as % of normal:


184

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