FAO/GIEWS: Africa Report No.3, December 1998 -

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COTE D'IVOIRE


Area: 318 000 sq.km
Climate: Tropical wet-dry; two rainy seasons (March-July and September-December) in south and one in north
Population: 14.90 million (1998 estimate); G.N.P. per caput: U.S.$ 690 (1997)
Specific characteristics of the country: Low-income food-deficit country; coastal country
Logistics: Ports and roads adequate; gateway to Burkina Faso and Mali
Major foodcrops: Roots and tubers, fruit, rice, maize
Marketing year: January/December; Lean season: April to July
Share of cereals in total calorie intake: 40 percent


CURRENT SITUATION

Reduced rainfall in September and early October is likely to have reduced the yield of the main upland rice crop, which is currently being harvested. However, in the north, the rainfall situation has been satisfactory and could partly compensate for the reduced output in the south.

The overall food supply situation is satisfactory with the marketing of the new crop. Repatriation of about 140 000 Liberian refugees who are still in the western departments is underway. The cereal import requirement for 1998 (January/December) is estimated at 620 000 tonnes, mostly wheat and rice.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production - 950 700 1 650
Normal Imports 220 280 20 520
of which: Structural food aid 0 - 0 0
1998 Domestic Availability - 510 753 1 263
1997 Production (rice in paddy terms) - 850 752 1 602
1997 Production (rice in milled terms) - 510 752 1 262
Possible stock drawdown - - 1 1
1998 Utilization 255 870 758 1 883
Food Use 250 742 559 1 551
of which: local purchase requirement - - - -
Non-food use 5 128 189 322
Exports or Re-exports - - 10 10
Possible stock build up - - - -
1998 Import Requirement 255 360 5 620
Anticipated commercial imports 255 320 5 580
Food aid needs - 40 - 40
Current Aid Position



Food aid pledges - 46 3 49
of which: Delivered - 19 2 21
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 17 50 38 104
Indexes



1997 production as % of normal:


97
1998 import requirement as % of normal:


119
1998 food aid requirement as % of normal:


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