FAO/GIEWS: Africa Report No.3, December 1998 -

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EQUATORIAL GUINEA


Area: 28 000 sq.km
Climate: Tropical wet climate
Population: 422 000 (1998 estimate); G.N.P. per caput: U.S.$ 510 (1996)
Specific characteristics of the country: Low-income food-deficit country; coastal country
Logistics: Ports and roads inadequate
Major foodcrops: Cassava, sweet potatoes, bananas
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 12 percent


CURRENT SITUATION

The staple foodcrops are sweet potatoes, cassava and plantains. Some 10 000 tonnes of wheat and rice are imported annually. The food aid requirement in 1998 (January/December) is estimated at 2 000 tonnes of wheat and rice.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production - 0 - 0
Normal Imports 4 5 - 9
of which: Structural food aid 2 - - 2
1998 Domestic Availability - - - -
1997 Production (rice in paddy terms) - - - -
1997 Production (rice in milled terms) - - - -
Possible stock drawdown - - - -
1998 Utilization 4 5 - 9
Food Use 4 5 - 9
of which: local purchase requirement - - - -
Non-food use - - - -
Exports or Re-exports - - - -
Possible stock build up - - - -
1998 Import Requirement 4 5 - 9
Anticipated commercial imports 3 4 - 7
Food aid needs 1 1 - 2
Current Aid Position



Food aid pledges - 1 - 1
of which: Delivered - 1 - 1
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 10 12 - 21
Indexes



1997 production as % of normal:


-
1998 import requirement as % of normal:


100
1998 food aid requirement as % of normal:


100

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