FAO/GIEWS: Africa Report No.3, December 1998 -

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GABON


Area: 258 000 sq.km
Climate: Tropical wet climate; most rainfall: October-May
Population: 1.397 million (1998 estimate); G.N.P. per caput: U.S.$ 4 230 (1997)
Specific characteristics of the country: Coastal country
Logistics: Ports and roads adequate
Major foodcrops: Roots and tubers
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 19 percent


CURRENT SITUATION

The staple foodcrops are cassava and plantains, the production of which is estimated at about 330 000 tonnes. The country imports the bulk of its cereal consumption requirement. The wheat and rice requirement in 1998 is estimated at 82 000 tonnes. No food aid is necessary.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production - - 25 25
Normal Imports 40 35 3 78
of which: Structural food aid 0 - - 0
1998 Domestic Availability - 5 25 30
1997 Production (rice in paddy terms) - - 25 25
1997 Production (rice in milled terms) - - 25 25
Possible stock drawdown - 5 - 5
1998 Utilization 45 40 27 112
Food Use 44 40 19 103
of which: local purchase requirement - - - -
Non-food use 1 - 8 9
Exports or Re-exports - - - -
Possible stock build up - - - -
1998 Import Requirement 45 35 2 82
Anticipated commercial imports 45 35 2 82
Food aid needs - - - -
Current Aid Position



Food aid pledges - - - -
of which: Delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 32 29 14 74
Indexes



1997 production as % of normal:


100
1998 import requirement as % of normal:


105
1998 food aid requirement as % of normal:


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